grilled skirt steak in tequila~lime marinade, roasted spring onions and jalapenos, green rice, charro beans
barbecued lamb shank braised with chile ancho and avocado leaves, guacamole, black beans, red tomato rice
yucatan pork roasted in banana leaves and achiote~citrus salsa xnipec of pickled red onion and habanero ~ saffron rice and sweet plantains
grilled duck breast in rich black mole typical of oaxaca ~ made from 26 magical ingredients ~ red tomato rice, swiss chard
grilled chicken breast with tomatillo salsa fresco sweet plantains, baked rice tortita, black beans
grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco ~ red tomato ricec
chicken enchiladas in your choice of tomatillo green salsa or rich red mole, housemade queso fresco, mexican crema, sweet onion
roasted poblano chile stuffed with housemade queso fresco and queso anejo lightly battered and baked in a spiced tomato sauce, black beans, red tomato rice
la palapas vegetarian plate: three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus, black beans
la palapas vegan plate: huitlacoche corn mushrooms guacamole, pico de gallo, sauteed swiss chard, grilled nopal cactus, pinto beans
mushroom and queso fresco enchiladas in tomatillo salsa with housemade queso fresco, mexican crema, sweet vidalia onion
three soft corn tacos of achiote rubbed tilapia filet with crisped chile pasilla and romaine sides of chipotle crema and avocado~tomatillo salsa, red tomato rice, black beans
calamari pan seared with a devilish spicy salsa of ancho~pasilla chiles refried vegetarian pinto beans, red tomato rice
traditional from the pacific coast ~ fresh catfish filet in guajillo chile and achiote barbeque, saffron rice, sauteed green beans
shrimp with red guajillo chile mole from morelos, red tomato rice, refried vegetarian pinto beans
shrimp sauteed with golden roasted garlic cloves red tomato rice, slow cooked black beans
baked tilapia in mild yucatecan green pumpkinseed pipian with roasted chile serrano ~ saffron rice, sauteed swiss chard
shrimp in tamarind~ancho~pasilla salsa saffron rice, sauteed green beans
epazote sauteed corn
grilled cactus
shallot sauteed green beans
garlic sauteed swiss chard
spicy guajillo chorizo
chayotes in spicy crema
baked rice tortita
taqueria style grilled spring onions
red tomato rice
green tomatillo rice
vegetarian saffron rice
vegetarian pinto beans
vegetarian black beans
smoky bacon spicy pintos
half and half ~ your choice!
embossed tin filled with dark chocolate spiced with ancho and chipotle chiles
delicate crepes folded with homemade cajeta goats milk caramel with toasted pecans
avocado velvet pie in crisp graham crust with vanilla~lime sour cream, hibiscus syrup, toasted pistachios
belgian~ mexican chocolate pudding with whipped cream and chocolate lace
moist cake with fluffy meringue icing drizzled with three milks
dark and milk chocolate walnut brownie from the hand grinding stone with dulce de leche ice cream
cinnamon empanada stuffed with rice pudding with cinnamon ice cream
traditional vanilla, caramel and kahlua flan
homemade rose petal ice cream parfait with fresh whipped cream and belgian chocolate sauce
sweet harvest corn ice cream parfait with home made cajeta and toasted macadamia nuts
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.