Chicken simmered in a chili-tomato broth with onions, roasted corn, zucchini, yellow squash and black beans, topped with crispy corn tortilla strips & cheese.
A warm sourdough bread bowl filled with creamy, rich chowder loaded with clams & chunks of tender potatoes.
Red onion, feta cheese and smoked bacon in honey-dijon dressing, with chicken, fresh beets, sliced egg, tomato & cucumbers.
Spicy grilled shrimp, mixed greens with sliced red apples, mango & oranges. Tossed in a citrus vinaigrette. Garnished with fresh berries.
Crispy cod rests on a grilled romaine with grape tomatoes, housemade spicy caesar dressing and fried capers.
Sweet onions, sherry and marsala wine, a blend of spices, beef and chicken broths. Baked with crostini, provolone and swiss cheese, topped with green onions.
Grilled chicken, red bells, shredded carrots and purple cabbage in soy-ginger dressing atop crispy noodles. With roasted sesame seeds, toasted almonds and mandarin oranges.
Imported olives, artichoke hearts, cucumbers, sun-dried tomatoes & red onion in balsamic vinaigrette with feta cheese & grape tomatoes.
A grilled chicken breast dusted with "cajun" spice. If you're feeling wimpy we'll grill it plain.
Salad greens tossed in bacon-bleu cheese vinaigrette with tomatoes & red onions. Topped with a juicy new york steak & sautéed bleu cheese mushrooms.
Dredged in seasoned flour, deep fried, served with lemon, cocktail and tartar sauce.
Handmade daily with our own secret chicken stuffing, served with a sweet-chili glaze.
Three tender and delicious short rib corn tortilla tacos with feta cheese, chipotle bbq sauce and jalapeno slaw.
Tender strips of chicken rolled in our secret crunch-breading, deep fried & served on a bed of purple cabbage with remoulade sauce & green onions.
Served medium rare, sliced into perfect bite size pieces over crunchy asian slaw with wontons, wasabi & a soy raspberry glaze.
Three slider burgers with melted cheddar cheese & fried onion strings. Served with our housemade bbq sauce & fries.
Oak-fired tri-tip, onion, bell pepper, cheddar & jack cheeses wrapped in a wonton & deep fried. Served with pipian rojo.
We take a half-dozen tender chicken wings, toss them in our own asian marinade and place them on a bed of shredded red cabbage and a waa-sabbii dipping sauce.
Thin crust brushed with olive oil, topped with fresh mozzarella, baked and finished with chopped garlic, diced tomatoes, fresh basil, red onion & parmesan cheese.
Shredded pork & pizza cheese on a delicious baked crust, drizzled with chipotle/ranch bbq sauce, finished with purple onion, roasted red bells, cilantro & jalapeños.
Choice of house marinara or garlic cream, with feta cheese, sun-dried tomatoes, spit-roasted chicken, artichoke hearts, kalamata olives and fresh oregano.
Roasted chicken, andouille sausage, cajun cream, caramelized onions, grated cheeses & pico de gallo aboard a crispy crust topped with parmesan.
Whole baby clams with fresh spinach, roasted garlic & sliced mushrooms aboard a thin pizza crust with rich garlic cream sauce. Finished with fresh grape tomatoes, parmesan cheese & basil.
Housemade pizza dough layered with garlic cream, grated cheeses, boar's head bacon, rotisserie chicken, sliced pepperoni and italian herbs. Finished with parmesan.
Tender gluten free rice noodles with roasted garlic, asparagus, broccoli, zucchini, yellow squash, mushrooms, red peppers, celery, carrots and onion. Tossed with our own marinara sauce, fresh basil and parmesan cheese.
Linguine pasta tossed with whole baby clams and mushrooms in a rich garlic cream sauce. Finished with green onion & fresh basil...yummy!
A rich bolognese sauce with italian sausage, stuffed in a delicate pasta shell, served upright with garlic cream, marinara, parmesan cheese and fresh basil.
Chicken breast and andouille sausage sautéed in cajun-garlic cream tossed with penne pasta. Topped with green onions, pico de gallo and parmesan cheese.
Redding's best! Beer battered cod, deep fried golden brown... Served with crispy fries, cole slaw, lemon and tartar sauce.
Grilled cod lightly floured, seasoned with secret spice then folded into two grilled corn tortillas, with purple cabbage, grated provolone cheese and cool ranch. Served with salsa, cuban style black beans and rice.
Half of a rotisserie chicken with fresh herbs and a honey-citrus glaze. Served with whipped garlic potatoes and coleslaw.
A tender breast sautéed with mushrooms and scallions, finished with a splash of beef au jus, marsala wine and heavy cream. Served with garlic mashers and fresh vegetable.
Two pan seared fresh trout fillets, on a bed of sautéed brussel sprouts, with quinoa, bacon, dried cranberries, garlic and shallots. Absolutely amazing!
Flakey halibut dredged in an almond breading with tangy apricot-horseradish marmalade. Served with rice pilaf and vegetable.
Delicious scampi, mushrooms, garlic, shallots and capers. In a rich dijonnaise sauce served over our own rice pilaf blend and topped with fresh arugula.
Thin sliced porkloin in a light pecan crust, pan seared and finished with granny smith apples, brown sugar, butter & meyer's rum. Served with sweet potato mashers & vegetables.
The "ultimate stroganoff"... Tender pieces of steak sautéed with mushrooms and tossed in a rich sour cream sauce with penne pasta. Finished with a dollop of sour cream, parmesan cheese and green onion.
This dish is the fix... Braised short ribs, slow cooked in chef's mirepoix. Served with whipped garlic potatoes & baby carrots.
A butcher's cut new york steak, charbroiled then finished with chef's butter. Served with whipped garlic potatoes and vegetable.
This "house specialty" is the ultimate steak...seasoned, Flame grilled & topped with bleu cheese mushrooms. Served with whipped garlic potatoes and vegetables.
Chicken simmered in a chili-tomato broth with onions, roasted corn, zucchini, yellow squash and black beans, topped with crispy corn tortilla strips & cheese.
Imported olives, artichoke hearts, cucumbers, sun-dried tomatoes & red onion in balsamic vinaigrette with feta cheese & grape tomatoes.
Red onion, feta cheese and smoked bacon in honey-dijon dressing, with chicken, fresh beets, sliced egg, tomato & cucumbers.
Spicy grilled shrimp, mixed greens with sliced red apples, mango & oranges. Tossed in a citrus vinaigrette. Garnished with fresh berries.
Crispy cod rests on a grilled romaine with grape tomatoes, housemade spicy caesar dressing and fried capers.
A warm sourdough bread bowl filled with creamy, rich chowder loaded with clams & chunks of tender potatoes.
Sweet onions, a blend of spices, sherry & marsala wine, beef & chicken broths. Baked with crostini, provolone & swiss cheeses, finished with green onion.
A grilled chicken breast dusted with "cajun" spice. If you're feeling wimpy we'll grill it plain.
Grilled chicken, red bells, shredded carrots and purple cabbage in soy-ginger dressing atop crispy noodles. With roasted sesame seeds, toasted almonds and mandarin oranges.
Salad greens tossed in bacon-bleu cheese vinaigrette with tomatoes & red onions. Topped with a juicy new york steak & sautéed bleu cheese mushrooms.
Dredged in seasoned flour, deep fried, served with lemon, cocktail and tartar sauce.
Served medium rare, sliced into perfect bite size pieces over crunchy asian slaw with wontons, wasabi & a soy raspberry glaze.
Tender strips of chicken rolled in our secret crunch-breading, deep fried & served on a bed of purple cabbage with remoulade sauce & green onions.
Three tender and delicious short rib corn tortilla tacos with feta cheese, chipotle bbq sauce and jalapeno slaw.
Three slider burgers with melted cheddar cheese & fried onion strings. Served with our housemade bbq sauce & fries.
Handmade daily with our own secret chicken stuffing, served with a sweet-chili glaze.
Oak-fired tri-tip, onion, bell pepper, cheddar & jack cheeses wrapped in a wonton & deep fried. Served with pipian rojo.
We take a half-dozen tender chicken wings, toss them in our own asian marinade and place them on a bed of shredded red cabbage and a waa-sabbii dipping sauce.
Roasted chicken, andouille sausage, cajun cream, caramelized onions, grated cheeses & pico de gallo aboard a crispy crust topped with parmesan.
Shredded pork & pizza cheese on a delicious baked crust, drizzled with chipotle/ranch bbq sauce, finished with purple onion, roasted red bells, cilantro & jalapeños.
Whole baby clams with fresh spinach, roasted garlic & sliced mushrooms aboard a thin pizza crust with rich garlic cream sauce. Finished with fresh grape tomatoes, parmesan cheese & basil.
Housemade pizza dough layered with garlic cream, grated cheeses, boar's head bacon, rotisserie chicken, sliced pepperoni and italian herbs. Finished with parmesan.
Choice of house marinara or garlic cream, with feta cheese, sun-dried tomatoes, spit-roasted chicken, artichoke hearts, kalamata olives and fresh oregano.
Thin crust brushed with olive oil, topped with fresh mozzarella, baked and finished with chopped garlic, diced tomatoes, fresh basil, red onion & parmesan cheese.
We've used the same recipe for decades...budweiser Beer batter, deep fried served with crispy fries, coleslaw, lemon & housemade tartar sauce
A charbroiled burger patty, cheddar- jack cheese, smoked bacon, lettuce, tomato, onion & pickle. Served with fries.
Roasted turkey, crisp bacon, salad greens, ranch dressing, avocado, tomato & grated cheese in a spinach flour tortilla. Served with chips & salsa.
Pit roasted tri tip or turkey breast with melted swiss cheese on a pub roll. Served with au jus for dipping & fries.
On the lighter side, a grilled chicken breast seasoned and served with cottage cheese and sliced tomatoes. Your choice of teriyaki or bbq sauce.
Classic blt brought up a notch with two fried eggs on top. Served with kettle chips.
Stir fried vegetables...with House-made teriyaki, crispy won-ton strips and sesame seeds.
Grilled cod lightly floured, seasoned with secret spice then folded into grilled corn tortillas with purple cabbage, grated provolone cheese & cool ranch. Served with salsa, cuban style black beans and rice.
A juicy, charbroiled burger, dusted with cajun spice, topped with garlic-asiago cheese, lettuce, tomato, onion, pickle, fries and cajun mayo.
Pepper-cured pastrami, grilled with onions...finished With our stoneground mustard & mayo blend & pepper jack cheese, on your choice of sourdough roll or marbled rye. Served with fries.
Lightly seasoned slow roasted pork, crisp cole slaw & red onion aboard a grilled sandwich roll, with fries, pickled jalapeños & chipotle bbq.
Grilled boar's head turkey, sweet caramelized apples, bacon & swiss cheese find harmony in the panini press. Finished with fresh arugula. Served with sweet potato fries.
Spicy and delicious...three Cheese blend, grilled chicken breast, crisp bacon bits, onion & jalapenos served with chipotle sour cream, tortilla chips & pico de gallo.
Crispy chicken breast drizzled with ancho chile honey, dressed with our famous cajun mayo, topped with pepperjack & jalapeno cilantro slaw . Served with house made sweet potato fries. Sweet & spicy wins this dish!
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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