slowly baked bartlett pear topped with cabrales cheese, served with belgian endives, candied walnuts, baby arugula, sherry-vinaigrette
baby mixed greens, tomatoes, goat cheese, champagne-herb vinaigrette
mixed greens, chicken breast, cucumbers, tomatoes, olives, onions, bell peppers, artichokes, feta cheese, lemon vinaigrette
tabouli, babaganoush, hummus, pita crisp
chefs choice, quince paste
lomo, jamon serrano, pamplona, manchego, white cheddar, baby brie, quince paste
champagne-herb vinaigrette
goat cheese, sundried bing cherries, candied walnuts, jerez sherry vinaigrette
egg torte, chorizo, peppers, onions, potatoes
stuffed rice balls with chorizo & mozzarella, spicy tomato sauce
marinated & grilled, cilantro aioli (in season)
rosemary, garlic
sauteed red bell pepper, garlic, roasted hazelnuts, aged balsamic reduction
spicy tomato sauce
eggplant puree
caramelized onions, wild honey sauce
manchego, balsamic vinaigrette
italian sausage, mushrooms, roasted peppers, tomato-basil sauce
marinated & grilled, chimichurri
serrano mint pesto & puree hominy
shredded pork, swiss chard on crostini
cous cous, chopped parsley
olive oil, aged balsamic reduction
smoked red bell pepper mousse
balsamic reduction sauce
chicken & duck with green pepper, serrano, arugula, lamb with feta, garlic aioli, beef with caramelized onions, tomato relish
sauteed then baked, tomato sauce, mint mojo & feta cheese
cabrales cheese, jamon serrano (in season)
goat cheese, banana chips
creamy mustard
sun dried tomatoes, goat cheese and basil, served with cous cous, seasonal vegetables
sauteed & painted with orange sauce, served with spinach and garlic chive mashed potatoes
sausage, chicken, clams, mussels, shrimp, scallops, white fish (serves 2) (please allow 30 minutes)
garlic chive mashed potatoes, seasonal vegetables
topped with sauteed mushrooms and cabrales, served with garlic chive mashed potatoes and asparagus
cous cous, asparagus, green peppercorn sauce
garlic chive mashed potatoes, sauteed spinach
shrimps, mussels, clams, fresh white fish, scallops, shrimp-sherry sauce
kalamata olives, capers, garlic, anchovies, tomato sauce
(signature dessert) vanilla bean ice cream & caramel
(signature dessert) vanilla bean ice cream & raspberry sauce
creamy vanilla bean custard with caramelized sugar
chocolate syrup, chocolate chip gelato, topped with cocoa powder & hazelnuts, presented in a dessert glass cup
creamy custard topped with caramelized sugar, presented in a glass cup
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
layers of espresso drenched sponge cake & mascarpone cream, dusted with cocoa powder
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.