Red snapper fried and topped with a vinegar based sauce with pickled carrots, onion, all spice, bell peppers and scotch bonnet peppers. Served with rice and peas and fried plantains.
Red snapper fried and topped with carrots, bell pepper, onion in a tangy/sweet brown sauce. Served with rice and peas and fried plantains.
Salmon fillet seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme, and scotch bonnet peppers. Topped with a tangy jerk sauce. Served with rice and peas and fried plantains.
Chicken (Bone-in) seasoned with a marinade of Jamaican spices, including allspice, garlic, onion, thyme, and scotch bonnet peppers. Grilled over aromatic mesquite charcoal. Topped with a tangy jerk sauce. Served with rice and peas and fried plantains.
Tender juicy slow cooked beef oxtails seasoned with Jamaican spices and herbs in a tangy/sweet brown sauce with butter beans. Served with rice and peas and fried plantains.
Vegan. Tender garbanzo beans, potato, bell peppers, onion, garlic, and cayenne pepper simmered in a yellow curry coconut sauce with Jamaica spices, herbs and fresh ginger. Served with roti skin.
Shrimp simmered in a spicy yellow coconut curry sauce with carrots, potato, bell peppers, onion, garlic, hot peppers, spices and herbs. Served with roti skin.
Red snapper fried and topped with a vinegar based sauce with pickled carrots, onion, all spice, bell peppers and scotch bonnet peppers.
Red snapper fried and topped with carrots, bell pepper, onion in a tangy and sweet brown sauce.
Salmon fillet seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme, and scotch bonnet peppers. Topped with a tangy jerk sauce.
16 oz. tender juicy slow cooked beef oxtails seasoned with Jamaican spices and herbs in a tangy and sweet brown sauce with butter beans.
Chicken (Bone-in) seasoned with a marinade of Jamaican spices, including all spice, garlic, onion, thyme and scotch bonnet peppers. Grilled over aromatic mesquite charcoal. Topped with a tangy jerk sauce.
12 oz. serving of tender garbanzo beans, potato, bell peppers, onion, garlic, and cayenne pepper simmered in a yellow curry coconut sauce with Jamaica spices, herbs and fresh ginger. Vegan.
12 oz. serving of shrimp simmered in a spicy yellow coconut curry sauce with carrots, potato, bell peppers, onion, garlic, hot peppers, spices and herbs.
Indian influenced Caribbean flat bread made with flour, yeast, salt, plant based butter. Vegan.
12 pieces of fried, sweet, and ripe plantains.
16 oz. rice, kidney beans, bell peppers, onion, thyme, spices and herbs simmered in a seasoned coconut broth.
Flaky Jamaican pastry filled with beef.
Flaky Jamaican pastry filled with chicken.
Flaky Jamaican pastry filled with vegetables.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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