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Market Broiler

3525 Merrill Ave, Riverside, CA 92506

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
White Or Red Clam Chowder

served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.

50/50 Chowder

served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.

Jumbo Prawn Cocktail

our best seller! the finest, number one, white mexican prawns.

Shrimp Cocktail

six mexican white shrimp, served with cocktail sauce on the side.

Traditional Calamari

popular, crisp and golden calamari served with cocktail sauce on the side.

Sweet & Spicy Calamari

buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce.

Fresh Mussels (two Ways)

choose from marinara or white wine and garlic sauce.

Fresh Steamers

a tureen of steamed clams in a fresh garlic, lemon and white wine broth.

Coconut Shrimp Appetizer

torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce.

Crab Cakes

twin cakes of alaskan & lump crab meat served with roasted corn relish and red pepper aioli.

Buffalo Wings

golden wings sautéed with hot sauce served with celery and our homemade ranch dressing.

Crab Won Tons

stuffed with crabmeat and cream cheese, served with our spicy thai dipping sauce.

Sauteed Mushrooms

whole button mushrooms sautéed with garlic and white wine.

Crab & Artichoke Dip

crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips.

Yucatan Shrimp Cocktail

back by popular demand! spicy and refreshing! tender, cooked, mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.

Oyster Shooter

no alcohol in this shooter! a fresh oyster with lemon and cocktail sauce in a shot glass.

Oysters On The Half Shell

choose from today’s fresh selections.

Black & Blue Ahi

cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. served with papaya relish.

Half California Caesar

all the flavor, but half the portion of our classic california caesar.

The Wedge

large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.

Waldorf Garden

mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.

Seasonal Salad

we only use the freshest ingrediants available in season. ask your server about this season’s special.

Small Dinner Salad

market broiler’s classic.

Broiler Seafood

white and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. served on mixed greens and topped with shredded parmesan and roma tomato slices.

Mariner’s Cobb

made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. served over our mixed garden greens.

Asian Chicken

marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. tossed in a soy ginger dressing.

Sweet & Spicy Calamari Salad

asian salad with buttermilk-crusted, golden, calamari tossed with a sweet & spicy sauce. with cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

California Caesar

crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese & pepitas. spicy cajun chicken breast atop spicy cajun grilled shrimp atop spicy cajun northwest salmon atop.

Large Dinner Salad

market broiler’s classic.

Chowder, Salad & Soft Drink

bowl of chowder, large dinner salad, bread & your choice of soft drink.

Fish & Chips

pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.

Southern Fried Striped Catfish

cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and french fries.

Shrimp & Chips

hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.

Fish Tacos

three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.

Halibut Brochette

halibut skewered with seasonal grilled veggies.

Fresh Salmon Brochette

atlantic salmon spaced with seasonal grilled veggies.

Fish Brochette

select cuts interlaced with seasonal grilled vegetables.

Coconut Shrimp

torpedo white shrimp encrusted in panko bread crumbs and coconut. served with piña colada sauce.

Classic Shrimp Skewer

succulent premium mexican white shrimp spaced with bacon and expertly mesquite broiled.

Shrimp Scampi

tender, mexican white shrimp sautéed in garlic, wine, lemon, butter and spices.

Prawns Scampi

eight of our largest mexican shrimp sautéed in garlic, wine, lemon, butter and spices. you’ll love the flavor!

Scallops

one 1/2 lb. of tender, 100% natural canadian scallops skewered with bacon.

Shrimp And Scallops

tender white shrimp & canadian scallops, skewered with bacon.

Seafood Au Gratin

shrimp, scallops, salmon & mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.

Ultimate Prawns And Scallops

a generous portion of tender white prawns & canadian scallops, skewered.

Harvest Of The Sea

shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.

Linguini & Clams

tender whole venus and eastern chopped clams sautéed in garlic and white wine.

Shellfish Pasta

sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.

Fettuccini Alfredo

a special blend of cheeses, rich & creamy. add chicken, add shrimp.

Crab Alfredo

our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.

Jambalaya

white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.

Fresh Chuck Cheddar Burger

1/2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and thousand island.

Mahi Mahi Steak Sandwich

mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.

Crab Cake Sandwich

a large, hand made alaskan & lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo.

Southwest Chicken Sandwich

tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.

Crab Melt

red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. served with a dill pickle and a side caesar salad.

Roasted Chicken

one-half chicken seasoned with fresh citrus and rosemary, then slow roasted to “melt-in-your-mouth” tenderness.

Hawaiian Glazed Baby Back Ribs

sweet, delicate and tender to the bone! a generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin barbecue sauce for a unique flavor.

Chicken Tenders

fresh chicken strips, panko-breaded and extra crisp. served with french fries and coleslaw.

Twin Teriyaki Sesame Steak Kabobs

teriyaki-marinated sirloin steak skewered with pineapple, onions, bell peppers and mushrooms.

New York - 12 Oz. (aged Usda Steaks)

our steaks are expertly prepared and finished with mb butter.

Petite Filet Mignon - 7 Oz. (aged Usda Steaks)

Pan Seared “steak House Cut” Of Today’s Market Catch

a generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.

Macadamia Nut Mahi Mahi & Coconut Shrimp

hawaiian-style crusted mahi accompanied by our coconut shrimp. served with white rice, chef’s vegetables and piña colada sauce.

Snapper Veracruz And Shrimp

southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. served atop rice pilaf and chef’s vegetables.

Halibut Oscar

fresh alaskan halibut fillet crusted with alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.

Crab-stuffed Atlantic Salmon

topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus.

Sesame-crusted Ahi Tuna

Caramelized Salmon And Scallops

atlantic salmon fillet and canadian scallops with a chilé lime beurre blanc sauce. served with cheese potatoes & grilled asparagus.

Ultimate Surf And Turf

filet mignon and petite cold water lobster tail. filet mignon and 1/2lb. rock lobster tail.

Classic Surf & Turf

aged usda choice beef accompanied by your favorite seafood and plenty of mb butter. certified angus ny steak & shrimp. certified angus ny steak & king crab. certified angus ny steak & petite cold water lobster tail. certified angus ny steak & 1/2lb. rock lobster tail.

Alaskan Red King Crab Legs

a full pound of alaska’s largest, moist, rich crab. very little “labor” in this delicacy. add a half pound to any entrée.

Snow Crab Platter

a full pound of sweet crab, served steamed with our own delicious mb butter. add a half pound to any entrée.

Fisherman’s Stew

lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. served with garlic bread.

Lobster Tail

a tail broiled and served on the shell! served with mb butter. petite cold water lobster tail. 1/2 lb. rock lobster tail.

California Krunch Roll

hand-rolled with crabmeat, avocado, & cucumber in a traditional nori wrap. served with wasabi and drizzled with sweet sushi sauce.

Oc Roll

spicy tuna, crabmeat and cream cheese breaded with panko and served warm. topped with sweet sushi sauce, scallions and wasabi bits.

Spicy Tuna Roll

marinated, ahi tuna with cucumber and tempura cooked rice. served with ginger & wasabi.

Hawaiian Poke (poh-key)

marinated ahi tuna and avocado towered over sticky white rice and painted with wasabi and mustard sauces.

Tempura Shrimp Roll

shrimp tempura, avocado, spicy mayo & tempura coated rice topped with sweet sushi sauce.

Salmon Lover’s Ultimate Roll

slur. salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.

Surf & Turf Roll

a tempura shrimp and avocado roll topped with seared cajun sirloin, sour cream and ponzu sauce.

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