Market Broiler - Riverside, CA

served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.

served along with our warm, crusty, san francisco-style sourdough bread with butter. cup / bowl.

our best seller! the finest, number one, white mexican prawns.

six mexican white shrimp, served with cocktail sauce on the side.

popular, crisp and golden calamari served with cocktail sauce on the side.

buttermilk-crusted, golden calamari drizzled in our sweet & spicy sauce.

choose from marinara or white wine and garlic sauce.

a tureen of steamed clams in a fresh garlic, lemon and white wine broth.

torpedo white shrimp encrusted in panko bread crumbs and coconut, served with piña colada dipping sauce.

twin cakes of alaskan & lump crab meat served with roasted corn relish and red pepper aioli.

golden wings sautéed with hot sauce served with celery and our homemade ranch dressing.

stuffed with crabmeat and cream cheese, served with our spicy thai dipping sauce.

whole button mushrooms sautéed with garlic and white wine.

crab and spinach combined with melted cheddar and mozzarella cheeses served in a sourdough bread bowl with tortilla chips.

back by popular demand! spicy and refreshing! tender, cooked, mexican white shrimp marinated in fresh salsa, chunks of avocado, tomatoes and lime juice.

no alcohol in this shooter! a fresh oyster with lemon and cocktail sauce in a shot glass.

choose from today’s fresh selections.

cajun pan-seared, sushi-grade yellowfin tuna with wasabi, soy, and mustard sauces. served with papaya relish.

all the flavor, but half the portion of our classic california caesar.

large wedge of iceberg lettuce, crumbled bleu cheese, red onion, crisp bacon, scallions, onion straws, topped with bleu cheese dressing.

mixed greens, granny smith apples, grapes, candied walnuts and feta cheese all in a creamy waldorf dressing.

we only use the freshest ingrediants available in season. ask your server about this season’s special.

market broiler’s classic.

white and bay shrimp, crab meat, egg, black olives, croutons, and carrot strips. served on mixed greens and topped with shredded parmesan and roma tomato slices.

made with both white and bay shrimp, grilled chicken, crisp bacon, bleu cheese, egg, roma tomato, croutons, and black olives. served over our mixed garden greens.

marinated chicken breast, fresh romaine and iceberg lettuce, almonds, mandarin oranges, ginger, scallions, cilantro, sesame seeds and napa cabbage. tossed in a soy ginger dressing.

asian salad with buttermilk-crusted, golden, calamari tossed with a sweet & spicy sauce. with cilantro, cucumber, tomatoes, red onion, and a creamy ginger dressing.

crisp, cool hearts of romaine with fresh basil, croutons, parmesan cheese & pepitas. spicy cajun chicken breast atop spicy cajun grilled shrimp atop spicy cajun northwest salmon atop.

market broiler’s classic.

bowl of chowder, large dinner salad, bread & your choice of soft drink.

pure white arctic cod, beer-battered or traditional panko. served with french fries and coleslaw.

cajun dusted with cornmeal. served with hush puppies, cajun-spiced coleslaw and french fries.

hand-breaded, butterflied mexican white shrimp served in a crispy panko breading. includes french fries and coleslaw.

three beer-battered tacos with cabbage and chipotle sauce. includes chips and salsa and coleslaw.

halibut skewered with seasonal grilled veggies.

atlantic salmon spaced with seasonal grilled veggies.

select cuts interlaced with seasonal grilled vegetables.

torpedo white shrimp encrusted in panko bread crumbs and coconut. served with piña colada sauce.

succulent premium mexican white shrimp spaced with bacon and expertly mesquite broiled.

tender, mexican white shrimp sautéed in garlic, wine, lemon, butter and spices.

eight of our largest mexican shrimp sautéed in garlic, wine, lemon, butter and spices. you’ll love the flavor!

one 1/2 lb. of tender, 100% natural canadian scallops skewered with bacon.

tender white shrimp & canadian scallops, skewered with bacon.

shrimp, scallops, salmon & mahi mahi in a garlic cream sauce, topped and then baked with bread crumbs and cheese.

a generous portion of tender white prawns & canadian scallops, skewered.

shrimp, scallops, clams, calamari & mussels simmered in olive oil, garlic, olives, white wine & marinara atop linguini with mozzarella.

tender whole venus and eastern chopped clams sautéed in garlic and white wine.

sauteed lobster, shrimp and scallops atop linguini in our creamy alfredo sauce.

a special blend of cheeses, rich & creamy. add chicken, add shrimp.

our homemade sauce over fettuccini and topped with crabmeat from alaskan waters.

white shrimp, chicken & andouille sausage, with a creamy cajun sauce, parmesan cheese & green onions. choice of pasta or rice.

1/2 pound, mesquite-grilled fresh chuck burger with cheddar cheese, lettuce, tomato, red onion and thousand island.

mahi mahi, crisp lettuce, tomato, wasabi aioli sauce and avocado on a hamburger bun and served with french fries.

a large, hand made alaskan & lump crab cake topped with avocado, red onion, tomato, leaf lettuce and chipotle mayo.

tender breast of broiled chicken with chipotle mayo, pepper jack cheese, lettuce, tomato and avocado.

red crab salad, tomatoes, chopped bacon, jalapeño jack and cheddar cheeses on grilled sourdough. served with a dill pickle and a side caesar salad.

one-half chicken seasoned with fresh citrus and rosemary, then slow roasted to “melt-in-your-mouth” tenderness.

sweet, delicate and tender to the bone! a generous portion of succulent ribs seasoned with flavorful ginger, soy and spicy hoisin barbecue sauce for a unique flavor.

fresh chicken strips, panko-breaded and extra crisp. served with french fries and coleslaw.

teriyaki-marinated sirloin steak skewered with pineapple, onions, bell peppers and mushrooms.

our steaks are expertly prepared and finished with mb butter.

a generous, thick cut of today’s catch, parmesan crusted with roasted lemon butter sauce with capers and green olives and served over cheese potatoes with sauteed fresh spinach and grilled asparagus.

hawaiian-style crusted mahi accompanied by our coconut shrimp. served with white rice, chef’s vegetables and piña colada sauce.

southwest-seasoned, mesquite-broiled snapper fillet served with sautéed scampi-style shrimp, tomatoes, olives, and garlic. served atop rice pilaf and chef’s vegetables.

fresh alaskan halibut fillet crusted with alaskan crab atop a bed of cheese potatoes and grilled asparagus spears, with a rich, creamy lobster sauce.

topped with a roasted garlic buerre blanc sauce and served over cheese potatoes and grilled asparagus.

atlantic salmon fillet and canadian scallops with a chilé lime beurre blanc sauce. served with cheese potatoes & grilled asparagus.

filet mignon and petite cold water lobster tail. filet mignon and 1/2lb. rock lobster tail.

aged usda choice beef accompanied by your favorite seafood and plenty of mb butter. certified angus ny steak & shrimp. certified angus ny steak & king crab. certified angus ny steak & petite cold water lobster tail. certified angus ny steak & 1/2lb. rock lobster tail.

a full pound of alaska’s largest, moist, rich crab. very little “labor” in this delicacy. add a half pound to any entrée.

a full pound of sweet crab, served steamed with our own delicious mb butter. add a half pound to any entrée.

lobster, shrimp, scallops, king crab, snow crab, clams, calamari, mussels and fish fillet simmered with rich tomato broth and spices atop linguini. served with garlic bread.

a tail broiled and served on the shell! served with mb butter. petite cold water lobster tail. 1/2 lb. rock lobster tail.

hand-rolled with crabmeat, avocado, & cucumber in a traditional nori wrap. served with wasabi and drizzled with sweet sushi sauce.

spicy tuna, crabmeat and cream cheese breaded with panko and served warm. topped with sweet sushi sauce, scallions and wasabi bits.

marinated, ahi tuna with cucumber and tempura cooked rice. served with ginger & wasabi.

marinated ahi tuna and avocado towered over sticky white rice and painted with wasabi and mustard sauces.

shrimp tempura, avocado, spicy mayo & tempura coated rice topped with sweet sushi sauce.

slur. salmon, avocado, and a white wine sauce atop crab and asparagus wrapped in sesame soy paper.

a tempura shrimp and avocado roll topped with seared cajun sirloin, sour cream and ponzu sauce.