Seekh kebab, vegetable pakora, vegetable samosa, chicken pakora and onion bhaji.

Delicately spiced chicken fritters.

Freshly diced onion mixed with flour and deep fried.

Delicately spiced fried cheese fritters.

Deep fried patties stuffed with spicy potatoes and green peas.

Freshly seasoned vegetable fritters.

Cheese. Marinated Indian spicy clay oven with sauteed bell peppers, tomato and onion.

Delicately spiced fried fish fritters.

Roasted chicken with garlic, chili sauce and soy sauce with onion and bell pepper.

Lentil soup mildly spiced.

Delicately spiced lentil soup garnished with rice and chicken.

Spring juicy chicken marinated in yogurt, herbs and spices, tandoored in clay oven.

Juicy and mildly spicy shrimps prepared with Masala, tandoored in clay oven.

All white meat. Tender boneless pieces of chicken marinated in spices and herbs.

Shrimp sauteed with garlic, bell peppers and onion served sizzling.

Minced chicken with onion, herbs and spices molded on the skewers.

Boneless pieces of fish, marinated in yogurtr and spices, tandoored in clay oven.

Diced lamb marinated in spices, tandoored in clay oven.

Minced meat with onion, herbs, and spices molded on the skewers.

All white meat boneless chicken marinated in spices and yogurt, tandoored in clay oven, then blended in curry sauce.

Chicken tandoored in clay oven and cooked in butter, yogurt and tomato gravy.

Boneless chicken cooked in the juice of garlic, ginger and tomatoes. A recipe from the mountain.

Boneless chicken cooked with hot spices and potatoes.

White meat marinated in yogurt, herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

Boneless pieces of chicken cooked with garlic, herbs, tomatoes and spices.

Ground chicken and green peas cooked in mild or hot spices, with ginger, garlic, tomatoes and cilantro.

Boneless chicken cooked with tomatoes and spices.

Tender chicken pieces cooked in fresh vegetables, ground herbs and spices.

Diced chicken flavored with kashmiri herbs and cooked with yogurt and cream, mild spices with raisins and nuts.

Tender pieces of chicken cooked with special spices, served with creamy spinach curry.

Tender shrimps cooked with spinach, ginger and spices.

Jumbo shrimps cooked coconut and cream, garnished with dry leaves.

Boneless pieces of fish cooked in freshly ground spices, ginger and curry sauce.

Tender shrimp cooked in a most excellent sauce. Rich but not too spicy.

Juicy shrimp cooked with assorted vegetables.

Fish cooked with potatoes.

Shrimp sauteed with tomato, green onion, garlic. Served with brown sauce.

Shrimps cooked in hot spices with tomato and potatoes.

Shrimp cooked with onion, tomato, bell pepper, ginger and garlic.

Diced lamb cooked with spinach, ginger and spices.

Ground lamb and sauteed potatoes cooked in mild or hot spices, with ginger, garlic, tomato and cilantro.

Tender lamb pieces cooked in fresh vegetables, ground herbs and spices.

Diced boneless lamb, yogurt, cream cooked in mild spices with raisins and nuts.

Diced boneless lamb cooked in chef's secret spices with diced onion, bell pepper, ginger and garlic.

Lamb pieces marinated in yogurt herbs and spices. Cooked with coconut and creamy sauce. Tandoored in clay oven.

Boneless lamb specialty herbs and tasty spices cooked with ginger, garlic.

Boneless pieces of lamb, in spices and yogurt, tandoored in clay oven, then blended in curry sauce. Served with bowl of rice.

Lamb pieces cooked in hot tomatoes and potatoes.

Curry seasoned goat dish.

Fresh cauliflower and potatoes cooked dry with spices and tomato.

Fresh grated vegetables cooked gravy, flour batter and deep fried served in a tomato and onion sauce.

Assorted seasonal fresh cooked in yogurt, cream, mild spices with raisins and nuts.

Homemade cheese cooked with spinach, mildly flavored with fresh herbs and spices.

Chunks of cheese sauteed with onion, tomato, bell pepper served in thick sauce.

Homemade cheese cooked in tomato sauce with ginger.

Mushroom and vegetables with green peas and creamy sauce.

Lentils cooked in light butter.

Lentils cooked in light butter.

Vegetables green peas and homemade cheese cooked in curry sauce.

Potato cooked with spinach, mildly flavored with fresh herbs and spices.

Fresh mushrooms and peas cooked with chopped onion, tomatoes and spices.

Cheese, potatoes and green peas served in brown sauce.

Fresh eggplant, first roasted in tandoor and then cooked curry style with fresh tomatoes.

Fresh okra cooked in onion, tomato, ginger , garlic with mildly tasteful spices topped with cilantro.

Green peas and sauteed potatoes cooked in Punjabi style.

Garbanzo beans spiced with fresh ginger and served in its own sauce.

Basmati special flavored rice cooked in light butter with green peas, died onion, cashew nuts, raisins and saffron.

Highly aromatic basmati rice cooked with garden fresh vegetables, herbs and spices with raita.

Salfron flavored rice, cooked with jumbo shrimps and special blend of herbs and species with raita.

Rice cooked with cumin seed.

Saffron flavored rice cooked with spiced lamb pieces served with raita.

Saffron flavored rice, cooked with chicken pieces and a special blend of herbs and spices with raita.

Nan stuffed with freshly diced garlic.

Nan stuffed with freshly diced onion.

Indian style multi-layered whole wheat bread topped with butter.

Basic whole wheat bread.

Nan stuffed with spicy minced meat.

Nan stuffed with cheese.

Whole wheat fluffy bread.

Delicious leavened bread.

Nan stuffed with raisins and cashew nuts.

Paratha stuffed with mildly spiced mashed potatoes and peas.

A unique dish with chicken and lamb cooked together in chef's special sauce with rice, nan and gulab jamun.

A small piece of young sheep.

A crispy and mildly spicy water lightly grilled or fried.

A mixture of fresh seasonal vegetables garnished with spices and lemon sauce.

Yogurt salad with cucumbers, tomatoes and potato.

An Indian milk cheese ball.

Indian ice cream. A frozen treat flavored with cardaman and pistachio.

Indian ice cream. A frozen treat flavored with mango.

Delicious rice pudding garnished with nuts and served chilled.