because we're The Pearl, baby!
eggs, bacon, refried beans, papas fritas
fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado
housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapenos
2 eggs, house bacon, con pane toast, potato hash, whipped butter
Con pane ciabatta, san marzano tomato, mozzarella, pesto, garlic, olive oil
Panko fried summer tomato, garlic jam, chives
Scottish salmon, whipped dill cream cheese, pickled red onion, capers, sunny quail egg, cherry tomato, caraway crostini
Lime leche de tigre, jalapeno, charred cucumber, caramelized pineapple, ginger, cilantro, avocado, radish
Asparagus & zucchini ribbons, poached egg, pancetta, grana padano cheese, black pepper vinaigrette
Daily selection of fresh market raw and cooked veggies, burnt strawberry vinaigrette
Gold & scarlet beets, di stefano buratta, hazelnuts, sorrel salad, poppy seed vinaigrette
Romesco verde, peruvian purple potato, celery salad, sherry vinaigrette
Pickled jalapeno, bacon, cilantro lime vinaigrette, cotija cheese
House chorizo, jalapeno, cilantro, pineapple broth, grilled bread
Tomatillo mignonette, tabasco, lemon
Honeycomb, preserves, grilled bread, berries
Evoo cous cous, harissa broth, apricot, baby carrots, marinated olives, lemon
Grilled flat iron steak, house cut fries, herbed au jus
Grilled corn, poblano relish, bacon, smashed fingerling potato
Chef's daily grilled vegetables, pickled onion, charred scallion puree
Red curry, baby carrot, caramelized onion mash, cilantro, star anise spiced carrot puree
House made pasta, see your server
Chang e s daily from catalina off shore products
Smoked gouda, carmelized onion, aioli, con pane focaccia, house cut fries
Acoustic Ales Brewing Experiment San Diego, CA. A fairly substantial English dark ale with restrained roasty characteristics.
AleSmith Brewing Company San Diego, CA. Released shortly before Valentine?s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale.
Ballast Point Brewing Company San Diego, CA. There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.
Ballast Point Brewing Company San Diego, CA. The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Belching Beaver Brewing Vista, CA. Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.
Benchmark Brewing Co. San Diego, CA. Rich and creamy, this beer is a mouthful that can satisfy any beer lover. The flavor is chocolatey, roasty, and reminiscent of coffee with cream. The oatmeal provides a luscious body while the roasted character helps create a clean finish. Awards: Gold Medal GABF 2014 in the Session Beer category
Mike Hess Brewing San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Modern Times Beer San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
New English Brewing Company San Diego, CA. Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops.
Stone Brewing Co. Escondido, CA. Bryan Baird of Baird Brewing Company, Toshi Ishii of Ishii Brewing Co., and Mitch Steele of Stone Brewing selected hop varieties for this beer that would blend well with Japanese sencha green tea, and I think we succeeded. Heavy doses of Crystal and Australian Helga hops, accompanied by the Aramis variety from France, provide a wonderful, spicy, and fruity hop character that blends exceptionally well with the herbal and grassy sencha tea flavors. The very late addition of Japanese Sorachi Ace hops provides hints of citrus and dill. Aside from switching out the Pacifica hops for Helga hops, we kept the recipe the same.
Eggs, bacon, refried beans, papas fritas
2 eggs, house bacon, con pane toast, potato hash, whipped butter
Fresh corn tortilla chips, salsa verde, cotija cheese, fried eggs, cilantro, avocado
Housemade buttermilk biscuits, eggs, chorizo gravy, blistered jalapeños
Con pane cioccolata bread, whipped vanilla bean butter, smoked maple syrup, strawberry compote
Scrambled eggs, asparagus, tomato, summer squash, green onion, feta
Polenta cakes, double seared pork belly, sauteéd spinach, poached eggs, truffle hollandaise
Grilled flank steak, 2 eggs, hash browns
For the Sunday morning, cartoon watching little cap'n in all of us! Served in a large stainless steel bowl with a carafe of milk. Choice to take home the whole box to enjoy all week!!
Smoked gouda, caramelized onion, ltp, house cut fries, aioli
Cruzan rum, raspberry + pear purée, orange juice, grapefruit, orgeat
Cruzan coconut, mango rum, pineapple juice, orgeat almond syrup
Iced coffee, baileys, kahlua, coffee bean garnish
Jim beam bourbon, honey, pineapple juice, coffee dusted pineapple wedge garnish
Cruzan rum, muddled blackberry, mint, lime juice, orgeat, champagne float
Ballast point bloody mix, svedka vodka, lime juice, thai basil, fresh grapefruit
Bartender's choice of summer seasonal beer, housemade lemonade
Champagne, hibiscus liquor, lemon juice, lemon peel garnish
Chile de arbol infused sauza tequila, cilantro, cucumber, lime juice agave nectar, soda water
Vodka, strawberry puree, ginger beer, rhubarb bitters, lime
Get your favorite shot in a take home souvenier pearl shot glass
templeton rye, cynar, orange bitters, garnished with an orange zest
house infused jalapeno gin, fresh blackberry, sprite, champagne float
tequila, honey, ginger root, arbol chile infused st. germain, lemon juice
house infused rosemary vodka, ginger liqueur, pear puree, green tea, lemon juice
gin, rhubarb bitters, rhubard liqueur, lemon juice, simple syrup, soda
tequila, ancho chile liqueur, mango puree, mint, lime juice, agave nectar
plum vodka, lavender syrup/ grapefruit juice, champagne float
broker's london gin, aperol, peach puree, basil, lemon juice, soda
spiced rum, orange liqueur, orgeat, guava puree, lemon juice
tru organic gin, green chartruese, absinthe, lemon juice, orange bitters
pimms, grapefruit, mint, ginger beer
vodka, blood orange liqueur, lime, raspberry puree, agave nectar
sugar biscuit, fresh berries, whipped cream, strawberry preserves
banana pudding, vanilla chantilly cream, classic wafers, caramelized bananas
sweet dough, spicy dark chocolate sauce, cinnamon, sugar
sweet custard, burnt sugar, rosemary, madeline cookie
salted caramel, tangy yogurt, peach
Mahi Mahi Fish Taco
Happy Hour bites and drink specials from 4pm - 6pm!
$3 select beers, $5 house wine by the glass, $4 wells and 1/2 off specialty cocktails all night long. Plus, $1 oysters galore - because we're The Pearl, baby!
Join us all night on Tuesday for $2.50 Tacos Perla Mahi-Mahi Tacos. Offer is valid in bar and shag lounge only
Film, food, & fun by the pool starting at 8:00pm. Make it a group outing and call us at 619-226-6100 to book your poolside cabana
We're bringing back that lovin' feeling with a second showing of top gun. If you can't join us on Wednesday for our weekly dive-in feature be sure to swing by for the encore. Movie starts at 8pm and reservations are strongly recommended. Call us at 619-226-6100 to get your table.
Satisfy your thingo for bingo! Check-in is at 8:45pm. Limited to the first 40 to rsvp! Email to rsvp [email protected] With your name, phone, # of people, time, and if you want to join us for dinner!
The last Sunday of every month pedal on over to the pearl and save! That's right, when you ride your bike to the pearl you receive $10 off your $12.50 Bottomless mimosa + entrée deal. Now that's something to write home about!
Join us for an intimate poolside wine dinner featuring french winemaker yannick rousseau. Limited to 16 guests only, this 6 course meal created especially by executive chef elliot townsend will leave you anxiously anticipating the next one. Email [email protected] To join in on this sensory experience and meet the winemaker and chef. $60 per person and event starts at 5:30pm with a welcome reception followed by seated dinner at 6:00pm.
Bar only 10am-2pm
Debra's passion for creating unique and memorable experiences brought her to lead the eat @ the pearl team in 2015. Making a genuine connection with the guest and sharing her passion of all things food and beverage are the driving force behind her endless dedication to hospitality and guest service. Debra brings with her an extensive background in sales & marketing at fortune 500 companies, and restaurant management experience at some of san diego's top-rated restaurants. She is also a certified sommelier and manages the pearl's boutique wine collection.
Debra is an avid sailing enthusiast and loves working so close to all of san diego's world famous marinas.
"Nothing brings me more joy than creating the culmination of sensory experiences that perfect dish, a finely crafted cocktail, a special bottle of wine, a magical atmosphere that results in a memory for a guest that will last them a lifetime."
A free weekly "cinema social" combining eclectic film selections, food and drink, and light conversation. The event takes place at our poolside lounge and theater located outdoors and connected to eat at the pearl. Scheduled films are projected onto a 10' x 13' foot projection screen with full sound, overlooking our vintage, oyster-shaped swimming pool. Guests are invited to enjoy a range of classics, blockbusters, foreign and independent features from the pearl's private library. Showtime is at 8:00 pm, food is served until 10:00 pm and bar's open until 11:00 pm. Reservations for all party sizes accepted and strongly recommended. Please call the restaurant directly at 619.226.6100 For reservations. Open seating without tables is available for walk-ins on a first come, first serve basis. Note: swimming pool open to hotel guests for free and others with a drink purchase.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.