Chinese broccoli, Thai chilis, garlic, and jasmine rice. Optional: fried egg
Your choice of any protein, sautéed with holy basil, Thai chilis, onions, green peppers, garlic, and served over rice. Optional: fried egg
Your choice of protein, stir fried with Thai jasmine rice. Thai chilis, onions, green peppers, holy basil. Optional: fried egg
Stir fried Thai jasmine rice, peas and carrots, with your choice of protein. Optional: fried egg
Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.
Vegetarian. Crunchy shredded green papaya salad with tomatoes and crushed peanuts, seasoned with lime juice.
Minced chicken sautéed and tossed in a lime dressing with mint leaves, cilantro, onion, toasted rice powder, and chili powder.
Crispy pork belly sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onion.
Vegetarian. Crispy mock duck sautéed and tossed in lime dressing with toasted rice powder, chili powder, cilantro, mint leaves, and onions.
A crisp green salad with your choice of Chicken Satay, or Crispy Mock Duck as your protein. Served with a side of our made from scratch peanut sauce, and our house spicy mayo dressing.
A summer salad, topped with grilled ribeye steak, and served with a side of sour & spicy cilantro dressing.
Hot and sour soup base, served with thin rice noodles, crispy pork belly, roasted pork, minced pork, roasted peanuts, beansprouts, green onions, cilantro and crispy wonton.
Green curry and coconut milk soup base, served with thin rice noodles, tender chicken chunks, beansprouts, Thai basil, onions and pickled mustard greens.
A Burmese influenced dish served widely in Northern Thailand, with a curry soup base, chicken drumstick, egg noodles, beansprouts, pickled mustard greens, green onions, cilantro, and topped with a nest of crispy egg noodles.
Hot and sour cream based soup with cabbage, lemongrass, kaffir lime leaves. Thai basil, mushroom, tomatoes, onion, and cilantro.
Coconut soup with cabbage, lemongrass, kaffir lime leaves, mushroom onion, tomatoes, cilantro.
Vegetable broth, fresh made pork wontons, napa cabbage, onions, carrots, and ginger
Creamy coconut milk green curry sauce with Thai eggplant, bell pepper, basil, and bamboo shoots. Served with fried egg.
Carrots and potatoes in a coconut milk sauce, served with a fried egg.
Creamy coconut milk panang curry sauce with kaffir lime leaves, served with a fried egg.
Red curry paste, coconut milk, pumpkin, and basil.
Rice vermicelli noodles stir fried in tamarind sauce, with egg, beansprouts, green onions, crushed peanuts, cilantro, and a wedge of lime.
Wide rice noodles stir fried with an egg, dark soy sauce and Chinese broccoli.
Wide rice noodles stir fried with an egg, onions and Thai basil, with your choice of protein
The Soi OB Family Feast: Starter: Crispy Wings or Garlic Calamari Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Rice: Holy Basil or Chinese Broccoli Curry: Panang or Yellow Dessert: Mango Sticky Rice Feeds 3-4
The Soi OB Vegetarian Family Feast: Starter: Vegan Egg Rolls or Fresh Spring Rolls Soup: Tom Kha or Tom Yum Noods: Pad See Ewe, Pad Thai, or Pad Kee Mao Curry: Pumpkin or Green Dessert: Fried Banana Wraps Feed 3-4
Vegetarian. Crispy fried spring rolls stuffed with veggies, and served with plum sauce.
Crispy Fried Tofu served with a sweet Thai Chili sauce, and crushed peanuts
Golden crispy shrimp spring roll, served with palm sauce.
Golden crispy marinated chicken wings, served with house chili sauce.
Golden crispy chicken wings, stir fried with a sweet and hot sauce.
Golden crispy pork belly served with a creamy mint sauce.
Marinated grilled chicken, served with peanut sauce, cucumber salad, and a slice of toast
Fried chicken wings, stir fried with Kaffir lime leaves, lemongrass, bell peppers, and jalapenos.
Ground pork, daikon, water chestnut, with our house made spicy sauce drizzled on top
Crispy fried fish fillet, spicy sauce, eggplant, young green peppercorns, bell pepper, onions, krachai (finger root), fried egg, jasmine rice.
Stir fried jasmine rice, eggs, real Snow Crab leg meat, peas, carrots, onions.
Stir-fried jasmine rice with chicken, shrimp, egg, raisins, cashews, onions,peas, carrots, and pineapples
Jasmine fried rice with roasted pork, egg and Chinese broccoli.
Your choice of chicken, beef or shrimp, stir fried, and seasoned with garlic and black pepper, served with fried egg and jasmine rice.
Pork belly or fried fish fillet, chili paste, coconut milk, Thai eggplant, bamboo shoot, bell pepper, Thai basil, fried egg, jasmine rice.
Stir fried fish fillet, with fresh ginger, onions, bell peppers, shitake mushrooms, served with Jasmine rice
Grilled marinated beef ribeye, served with our house tamarind hot sauce, and jasmine rice.
Grilled marinated pork butt, tossed in a lime dressing with toasted rice powder, chili powder, mint leaves, cilantro, onions, lemongrass, and served with jasmine rice.
Crispy Thai Fried Chicken, Stir Fried Jasmine Rice with Coconut Milk, and Curry Powder. Served with a side of tofu/vegetable soup, and our house dipping sauce
Mushrooms and eggplant stir fry, with basil, onions, bell peppers, fried egg, and served with Jasmine rice.
Hours of Service:
Friday: 12:00PM - 08:15PM
Monday: 12:00PM - 08:15PM
Sunday: 12:00PM - 08:15PM
Tuesday: 12:00PM - 08:15PM
Saturday: 12:00PM - 08:15PM
Thursday: 12:00PM - 08:15PM
Wednesday: 12:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.