Avocado, tomato & bacon with grated California cheeses
Sliced sauteed mushrooms, fresh spinach, basil and tender pork sausage with grated cheeses
Pesto, asparagus, cauliflower, broccoli, zucchini, mushrooms and cheeses
Crisp applewood smoked bacon and fresh spinach with a house blend of grated California cheeses
Braised pulled prime rib of beef, sauteed mild peppers, onions & roma tomatoes in a ranchero sauce wtih jack & cheddar cheese
Shrimp and crab in a spicy seafood sauce with grated california cheese mix
Apple wood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese
Poached eggs on potato crusted crab cakes with hand whipped hollandaise and fresh spinach
Thinly sliced smoked turkey layered over asparagus spears with poached eggs and hollandaise
Poached eggs, smoked crisp bacon, sliced tomatoes and avocados with hollandaise
Smoked pulled pork with poached eggs, hollandaise & house made tequila bbq sauce drizzle
Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia
Zesty sausage patties with roasted red peppers, poached eggs, hollandaise and a pesto drizzle
Any style
Two eggs any style with choice of bacon, black forest ham, or think savory sausage
Slow roasted smoked tender pork served over scrambled eggs with white rose potato, green and red peppers, sweet onion and corn salsa
Chopped prime rib sautéed with white rose potatoes, onions, mild green peppers, sliced mushrooms, with corn salsa, horseradish cream served over scrambled fresh eggs
Char-grilled strips of marinated flank steak served with 2 eggs (any style)
Corn chips simmered in a spicy ancho chili sauce, topped with tender smoked pork, 2 eggs (any style) sliced avocado and sour cream
Zesty Mexican sausage scrambled with 3 large farm fresh eggs
Two eggs (any style) covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado
Sauteed mild peppers, onions, tomatoes scrambled with shredded sirloin beef, Mexican chorizo and 3 large eggs
Large flour tortilla filled with scrambled eggs, potatoes, onions, mild peppers, cilantro, tomato, cheese, bacon & sausage covered in a red chipotle chili sauce topped with sour cream
Three eggs, three buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes refried beans or fresh fruit no substitutions gracias!
Hawaiian style with roasted macadamia nuts, mango puree, fresh strawberries and sliced banana
Thick country stack
Egg dipped griddled focaccia bread served with a house made wild berry sauce, whipped cream and caramelized almonds
Classic Belgian style fresh from the iron
Classic Mexican brunch soup served in a large bowl with tender pork, chicken, hominy, onions, cilantro, dried chilies, and napa cabbage - choice of flour or corn tortillas served only on Saturday and Sunday. Tortillas: Flour, Corn
Chilled tiger shrimp in a tomato cucumber salsa with guacamole and lump dungeness crab garnish
Mixed green lettuce, roma tomatoes, juliene carrots, garlic crutons, tossed in a herbal balsamic creamy vinaigrette dressing
With grilled ciabatta bread triangles and mango chipotle glaze
With hot french epis bread
A San Diego tradition
Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a Famous twist
Grilled angus skirt steak served sliced in a tossed baby spinach salad with blue gorgonzola, caramelized red onion, diced pear tomato, toasted walnuts, and a sherried herb vinaigrette
Roasted herb chicken chopped with smoked bacon, artichoke hearts, kalamata olives, pickled onions, avocado, gorgonzola cheese, teardrop tomatos, egg, arugula, romaine lettuce, & endive tossed in a creamy balsamic vinaigrette
Grilled jumbo prawns over romaine tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced bermuda onions & dried cranberries
Sliced seared spicy fresh hawaiian ahi served over a large classic caesar
Chilled Maine lobster tail served chopped over an arugula salad tossed with fingerling potatoes, tear drop tomatoes, crisp bacon, diced eggs and slice avocado in a lemon caper aoli dressing
Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries
Two slow-roasted tender bone in pork shanks in a sweet and spicy Cubana BBQ sauce served with fried tobasco bermuda onion rings and a jicama cole slaw
Black tiger shrimp arborio sundried tomato parmesan grilled cakes over roasted tomato basil pesto with garlic butter poached shrimp and jicama mango cole slaw
Crispy fried jumbo shrimp with panko bread crumbs, toasted sesame seeds served over jasmine rice timbale, hoisin and mango chili sauce
Panko fried tender calamari strips over a mango jicama cabbage cole slaw with chipotle aioli and apricot chili glaze
Cold water white Icelandic cod, fried in our micro brew beer batter served with crispy fries and homemade tartar sauce
small tender tiger shrimp sauteed with roma tomato, basil, & garlic in a white wine olive oil clam sauce over angel hair pasta & grated parmesan cheese
Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun dried tomato, fresh basil, spinach, asparagus, greek olives & grated parmesan cheese
Tempura fried cold water Icelandic cod served on fresh slightly sour dough bread with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomatoes and Famous cole slaw
8 ounce ground sirloin, flame-grilled with a roasted red pepper, sliced red onion, lettuce & tomato topped with California jack & cheddar cheese on a sesame buttermilk bun
Sliced roasted breast of turkey with applewood bacon, avocado, fire-roasted tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonaise on an asiago herb bun
Chargrilled boneless breast of chicken with pepper jack cheese, fresh guacamole, lettuce, tomato, red onion, and lime chipotle aioli on a herb foccacia roll & fried eggplant fries
Butter poached Maine lobster tail served on a fresh asiago herb roll with crisp applewood smoked bacon, sliced roma tomato, thin red onion, arugula and whipped lemon caper aioli with coastal jicama mango slaw
Poached jumbo mushrooms filled with Pacific sweet Dungeness crab meat, baked until golden brown
Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a Famous twist
Sesame & panko fried large shrimp with a sweet ancho chili sauce
Large sea scallops, over potato pancakes, a lemon chive emulsion
Served with sweet & spicy jalapeño sauce
Sliced seared rare spicy fresh Hawaiian ahi served over a large classic caesar
Grilled jumbo prawns over mixed lettuce tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced Bermuda onions & dried cranberries
Fresh spinach tossed in a warm smoked bacon and zesty honey vinaigrette dressing topped with sliced grilled skirt steak, caramelized onions, walnuts, pear tomatoes and Gorgonzola crumble
A seafood trio of grilled fresh salmon, sautéed sea scallops, jumbo shrimp, served oven roasted scalloped potatoes & grilled vegetables
fresh filet of mahi mahi, pan seared served over a fingerling potato hash with smoked bacon, winter squash, pear tomato and fresh garden herbs with a roasted poblano tomatillo cream drizzle
Pacific red snapper sautéed in olive oil with red onions, tomatoes, green olives, guero chilies, oregano, and garlic served over steamed rice and grilled seasonal vegetables
Fresh cold water white sea bass wrapped in paper thin potato, suatéed crisp served with sundried tomato basil champagne butter sauce, steamed asparagus and tiger shrimp arborio rice cake
Sicilian style fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth
Char grilled fresh salmon over a primavera quinoa cake, a roasted tomato vinaigrette, basil oil & dried cranberry, pear tomato mache salad
Large mexican prawns sautéed in a sherried wild mushroom cream sauce, served over fingerling potatoes and grilled asparagus
Fresh sea scallops wrapped in spinach & bacon over potato pancakes, lemon chive butter emulsion with sautéed spinach
Three 5 ounce sweet and succulent cold water tails, broiled to order with drawn butter and lemon
Tender shrimp, lobster, andouille sausage, and mushrooms sautéed in a fire roasted creole tomato sauce, served over fresh pappardelle pasta
Paillardes of fresh chicken breast sauteed & topped with thinly sliced prosciutto ham, melted mozzarella cheese over spinach fettuccine tossed with a spicy garlic marinara sauce & mushrooms
Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese
Grilled chicken breast sliced over fresh spinach fettuccine pasta in a champagne gorgonzola cheese sauce with toasted walnuts and roma tomato
Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables au jus, and creamy horseradish sauce
Juicy certified prime 8oz cumin-rubbed skirt steak char-grilled served with a compound smoked jalapeño butter, caramelized red onions, fingerling potatoes and grilled summer vegetables
Char-grilled succulent skirt steak with jumbo shrimp sautéed in a white wine garlic lemon butter sauce and orzo pasta
Juicy grilled skirt steak served with sautéed fresh sea scallops in a lemon caper beurre blanc oven-roasted scalloped potatoes
As a substitute for your choice of salad
With honey bacon vinaigrette. As a substitute for your choice of salad
Creamy flavors of caramel, wild flower honey, cocoa, latte and agave with premium 1921 crema de tequila finishing with a roasted nut tequila fade served chilled in a stemmed martini glass dusted cinnamon and a dollop of whiped cream
Edmeades Alden Vineyard - Late Harvest Zinfandel - 375ml
New York style cheese cake slice with a top layer of key lime mousse and a graham cracker crust bottom
Classic French whole cream and egg custard with imported carribean vanilla beans and a burnt raw sugar crust
Petite flourless chocolate souflette cake, filled with a molten chocolate sauce capped with whole dairy vanilla ice cream
Layers of strawberry coulis, mango, créme anglaise, angel food cake and fresh whipped cream in a tall pina glass
Renowned 1970s dessert with mocha nut ice cream in a oreo cookie crust topped with fudge and whipped cream
A house favorite new orleans style bread pudding oven baked with wild blueberries, whiskey pecan praline and creamy English custard sauce
famous lemonade over ice in a pint glass with american harvest vodka, cointreau splash sweet and sour with a lemon squeeze
a sweet & spicy concoction from two sweet & spicy sisters with absolut pear, elderflower liqueur, fresh cucumber serrano chilies & lemon lime agave
the perfect blend of el jimador 1005 blue agave tequila, patron citronge lime liqueur and our special sweet & sour
a caribbean masterpiece of cruzan coconut rum, myer's mount gay eclipse & tropical juices
absolut grapefruit vodka, iced in a pint glass with california sparkling champagne, fresh grapefruit, cranberry and lemon lime juices. absolutely delicious!
matusalem platino cuban style rum with key lime juice, cane sugar, fresh mint & soda spritz
classic russian green mark vodka served in a iced copper mug with ginger beer
absolut pear vodka & st. germain liquor, chilled in a sugar rim martini glass with champagne float
voted best on the beach made with world famous original secret recipe atomic horseradish and skyy premium vodla
Tempura fried cod served on sliced sour dough bread with lemon caper tartar sauce sliced red onion, green leaf lettuce, roma tomato and famous cole slaw
8oz ground chuck chargrilled to order with a roasted red pepper, sliced onion, lettuce & tomato topped with jack & cheddar cheese on a sesame seed bun
Cajun grilled chicken or seared hawaiian ahi served sliced over a large classic caesar salad
Fresh steamed clams in a white wine garlic butter sauce tossed with capellini pasta chopped parsley, roma tomato & grilled ciabatta bread
Large jumbo prawns sauteed in a wild mushroom sherry cream sauce served over fingerling potato with braised garlic
Angel hair pasta tossed with sundried tomato, fresh basil, spinach, asparagus, greek olives and garlic in a light olive oil chardonnay sauce, served with hot french epis bread
Cold water icelandic cod, fried in a micro brew beer batter served with crispy fries, tartar sauce and fresh lemon wedges
Cucumber salsa and avocado concasser
Champagne basil sauce
Spicy cucumber cocktail sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.