Organic baby spinach fried, yogurt, tamarind relish and pomegranate. Gluten free.
Watsonville cauliflower, coconut, mustard seeds and curry leaves. Gluten free and vegan.
Monterey bay shrimp with coconut and spices. Gluten free.
Organic red lentil, leek, celery and lemon soup. Gluten free and vegan.
Crispy Idaho potato and pea dumplings. Vegan.
Potato parcels, stewed garbanzo, mint, tamarind and yogurt.
Wild lotus stem, organic broccoli, green pea, kidney bean and flax seed. Gluten free and vegan.
Australian lamb chops, pistachio, rose and spinach toasties.
Organic Chicken marinated with classic dravidian spices, yogurt chili jam
Chicken-on-bone in a traditional classic tandoor marinade.
Char-grilled Mary's farm organic white meat chicken.
Mary’s farm organic chicken thigh meat house spice mix yogurt marinade.
Superior farms lamb, ginger, mint and homemade spices.
New Zealand lamb rack in northwest frontier spice marinade.
Tiger prawn, Kashmiri saffron and hung yogurt.
Atlantic salmon, wilted organic kale and orange nigella seed sauce.
Chilean sea bass, house spice mix, kafir lime, lemongrass and garlic.
Cottage cheese and pickle harissa chili marinade.
Broccoli, cauliflower, grain mustard and turmeric yogurt.
Nawabi chicken, lamb seekh kebab and zaffrani jhinga.
Amber’s signature-shredded tandoori chicken, tomato and cream sauce.
Superior farms lamb, cashew nuts, almonds, shallots and saffron.
Maine lobster, mustard, curry leaves, onion and coconut milk.
Mary’s farm organic chicken, stewed black pepper, onion, tomato and whole spices.
Superior farms lamb stew, quinate chili, onions and house spice mix.
Braised superior farms lamb shank and goan specialty vindaloo sauce.
Chilean sea bass, raw mango, tamarind and coconut.
Motton Bone In,Onion, Tomato in House Spice mix gravy
Cottage cheese stewed in onion, tomato, coriander and crushed chili sauce. Gluten free.
Vegetables cooked in cashew nut cream sauce. Gluten free.
Organic red skin potatoes, watsonville cauliflower, onion, tomato and ginger. Gluten free and vegan.
Organic baby kale dumpling, onion, cumin, tomato and coconut. Gluten free and vegan.
Watsonville spinach cooked with cottage cheese, garlic and cream. Gluten free.
Garden vegetables, coconut milk and curry leaves. Gluten free and vegan.
Eggplant, Tomato, Green Pea
Leavened bread.
Whole wheat organic flour. Vegan.
Layered whole wheat bread.
Leavened bread, superior farm's lamb mince, ginger, mint and homemade spices.
Cottage cheese stuffed leavened bread.
Spinach roti, laccha paratha and naan.
Watsonville organic spinach, organic whole wheat flour, cumin and garlic.
Coconut, maraschino cherries, pistachio and leavened bread.
Spiced basmati rice, Mary's farm organic chicken, mint, saffron and cooked dum style.
Basmati rice with saffron. Vegan and gluten free.
Gluten free and vegan.
Trio of quinoa, fried onion and spices. Gluten free and vegan.
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron and dum style.
Monterey bay shrimps, saffron, spice mix and dum style.
Saffron pilaf, mixed vegetable medley, fried onions and dum style.
Organic black lentils stewed for 32 hours in tomato, cream and butter. Gluten free and vegan. Dal come with one side serving of rice (8oz). Offer valid till 06/30/2021
Organic lentil melange, tomato, cumin and ginger. Gluten free and vegan. Dal comes with one side serving of rice (8oz). Offer valid till 06/30/2021
Churned yogurt, English cucumber and fresh mint chopped. Gluten free.
Green Apple, celery, cucumber, tomato, pepper, red radish, onion and lemon. Gluten free and vegan.
Roasted lentil crisps. Gluten free and vegan.
Round fried milk solids soaked in sugar syrup with pistachio
Soft cottage cheese soaked in sweet condensed saffron milk.
Roasted yellow lentil and nuts pudding
Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:00pm - 10:30pm
Monday: 11:30am - 2:30pm
Monday: 5:00pm - 10:00pm
Sunday: 12:00am - 3:00pm
Sunday: 5:00pm - 10:00pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 12:00am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.