Deep fried battered chicken breast.
Thai crispy pancake.
Choice of flat rice noodle, rice stick noodle, vermicelli noodle or egg noodle.
Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Your choice of noodles with barbequed pork slices, minced pork, sliced fish cake, fish balls, ground peanut and bean sprouts in Thai style hot and sour soup. Vegetarian-vegan also available. Spicy.
Your choice of noodles with beef slices, beef balls, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.
Your choice of noodles with chicken slices and bean sprouts in chicken broth.
Your choice of noodles with shrimp, calamari, sliced fish cake, fish balls, and bean sprouts in chicken broth.
Your choice of noodles with Chinese broccoli, Napa cabbage, mushrooms, bean sprouts and fresh tofu in chicken broth-also available with vegetable broth.
Your choice of noodles with barbequed pork slices, and bok choy vegetable in chicken broth.
Your choice of noodles with beef slices, seasonal green vegetable, and bean sprouts in spicy beef broth. Spicy.
Your choice of noodles with beef balls, seasonal green vegetable and bean sprouts in spicy beef broth. Spicy.
Green papaya salad with tomatoes, green beans, and peanuts, with spicy lime dressing. Served on a bed of lettuce. Serve spicy.
Charbroiled prawns marinated with lemongrass, mint leaves and onions with spicy lime dressing. Spicy.
Choice of ground chicken, pork or beef, cooked and seasoned with onions, mint leaves, roasted rice powder, and Thai chili with spicy lime dressing. Served on a bed of lettuce. Spicy.
Flash boiled calamari with onions, mint leaves and shredded ginger with spicy lime dressing, over lettuce. Spicy.
Sliced grilled beef with onions, cucumber, tomatoes and Thai chili with spicy lime dressing. Served with lettuce.
Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce.
Thai country style BBQ with your choice of chicken, beef, or salmon. Served with your choice of side dish, steamed vegetable, and dipping sauce.
Choice of meat-chicken, beef or pork, sauteed with fresh ginger, mushrooms and onions.
Choice of ground meat-choice chicken, or , pork, or beef, beef. Stir-fried with rice, basil, bell peppers, and Thai chili. Spicy.
Choice of meat-chicken, beef or pork, sauteed with fresh ginger, mushrooms and onions.
Stir fried flat rice noodles with mixed vegetables, tofu, green beans, bell peppers, Thai chili and basil.
Vegetables and tofu sautéed with fresh garlic and black pepper.
Vegetables and tofu sautéed with bell peppers, Thai chili, and sweet basil.
Sautéed mixed vegetables, mushrooms and tofu with a light oyster sauce-soy sauce. Can be made without egg, fish sauce and oyster sauce on your request.
Vegetables and tofu sautéed with bell peppers, onions and Thai chili
Fried tofu sautéed with spicy chili paste and string beans.
Stir fried flat rice noodles with mixed vegetables, tofu, egg, chinese broccoli and soy-base stir-fry sauce.
Assorted vegetables and tofu in Thai style coconut milk soup with mushrooms, galanga, lemon grass, and a touch of limejuice. Can be made without egg, fish sauce and oyster sauce on your request.
Vegetables and tofu sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce. Spicy.
Assorted vegetables and tofu in Thai style hot and sour soup with mushrooms, tomatoes, lemon grass, galanga and limejuice. Can be made without egg, fish sauce and oyster sauce on your request.
Fried rice with mixed vegetables, tofu, pineapple, onions, tomatoes, and curry powder, topped with cilantro and cucumber. Can be made without egg, fish sauce and oyster sauce on your request.
Fried rice with mixed vegetables, tofu, mushrooms, egg, onions, and tomatoes. Topped with cilantro and cucumber.
Stir fried rice stick noodles with mixed vegetables, tofu, egg, bean sprouts, chives and a sprinkling of ground peanuts.
Sautéed mixed vegetables, tofu, white onion, bean sprouts, and celery in house made stir-fry soy sauce. Served over flat rice noodles.
Mixed vegetables and tofu stir-fried with rice, basil, bell peppers, and Thai chili. Can be made without egg, fish sauce and oyster sauce on your request.
Mixed vegetables and fresh tofu in you choice of panaeng curry, yellow curry, red curry or green curry. Served with jasmine rice. Can be made without egg, fish sauce and oyster sauce on your request.
Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. Served with sweet and sour sauce.
Deep-fried pastry consisting of yellow curry with mashed potato, carrot, and onion. Served with sweet chili sauce.
Sampler plate of vegetarian rolls, fish cakes, prawns in a blanket, and fried tofu. Served with cucumber salad and sweet and sour sauce.
Deep fried tofu triangles, served with peanut sauce.
Crispy chicken wings, sautéed with fresh chili, garlic sauce and topped with crispy sweet basil.
Succulent fish morsels mixed with a touch of curry paste and chopped green beans. Served with fresh cucumber salad.
Chicken strips marinated with fresh herbs and spices, barbecued on skewers, served with peanut sauce and cucumber salad. Tofu satay also available.
Marinated Prawns Wrapped in Bacon and Rice Paper, Fried and Served with Sweet and Sour Sauce.
Deep-fried fresh corn cakes, served with fresh cucumber salad.
Choose one item from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
Choose one item from group a, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
Choose two items from group a, one item from group b, served with house salad, and soup of the day. Please contact merchant for todays soup selection.
Unsweetened green tea served with ice.
Carbonated Mineral Water.
Thai coffee with condensed milk served with ice.
Thai tea with condensed milk served with ice.
Choice of meat-chicken, beef, or pork. Sautéed with eggplants, bell peppers, chili and sweet basil in black soy sauce or with beef or prawns.
Choice of meat-chicken, or pork. Sautéed with spicy chili paste and string beans.
Choice of meat-chicken, beef, or pork. Sautéed with bell peppers, onions and Thai chili.
Choice of meat-chicken, beef, or pork. Sautéed with fresh garlic and black pepper.
Sauteed chicken with crispy chili, cashew nuts, and onions over rice. Substitute prawns for an additional charge.
Choice of ground meat-chicken , beef, or pork. Sautéed with bell peppers, Thai chili, and sweet basil or with beef, prawns, calamari, seafood. Spicy.
Choice with chicken, pork, beef vegetables, tofu, beef, prawns or calamari, seafood combination. A-la-carte only.
Choice with chicken, pork, beef vegetables, tofu, beef, prawns or calamari.
Choice with chicken, pork, or beef or vegetables & tofu.
Medium spicy curry with peanut sauce, coconut milk, and bell pepper. Available with vegetables and tofu instead of meat.
Mildly spicy curry made from curry powder, turmeric, and Thai spices, with coconut milk, onion, and potatoes. Served with jasmine rice.
Spicy curry cooked with coconut milk, sweet basil, chili, eggplant, string beans and bamboo shoots.
Medium spicy curry cooked with coconut milk, sweet basil, bell pepper and bamboo shoots.
Medium spicy red curry cooked with coconut milk, sweet basil, bell pepper, and pumpkin.
Sautéed shrimp, ground chicken, calamari, sliced fish cake, and bean curd, with white onion, bean sprouts, and celery. Served over flat rice noodles. Available with vegetables and tofu instead of meat.
Stir fried rice stick noodles with bean curd, egg, bean sprouts, chives and ground peanuts. Available with vegetables and tofu instead of meat.
Ground beef sautéed with celery, onion, bell peppers and curry powder, served over flat rice noodles and topped with fried egg. Available with vegetables and tofu instead of meat.
Stir fried flat rice noodles with green beans, bell peppers, Thai chili and sweet basil. Choice of ground chicken, pork, beef or shrimp. Spicy. Available with vegetables and tofu instead of meat.
Stir fried flat rice noodles with egg, Chinese broccoli and soy-based stir-fry sauce. Choice of chicken or pork. Available with vegetables and tofu instead of meat.
Fried rice with barbeque pork and chinese sausage, egg, onions, tomatoes, and crab paste, topped with cilantro and cucumber.
Fried rice with chicken, shrimp, pineapple, onions, tomatoes, crab paste, and curry powder, topped with cilantro and cucumber.
Fried rice with boneless roast duck slices, egg, tomatoes, crab paste, and onions, topped with cilantro and cucumber.
Fried rice with your choice of meat-chicken n, beef or pork, with egg, onions, tomatoes, crab paste, and topped with cilantro and cucumber. Served with beef or prawns.
Fried chicken cutlet over Thai style fried rice, topped with cilantro and cucumber. Served with sweet and sour sauce.
Fried rice with crabmeat, egg, and onions, topped with cilantro and cucumber.
Thai-style coconut milk soup with mushrooms, lemongrass, galanga and limejuice. Choice of protein
Hot and sour soup with mushrooms, tomatoes, lemongrass, galanga-from the ginger family and lime juice. Choice of protein.
Choose 3 items from group A, 2 items from group B, served with house salad, 2 serving of jasmine rice, and your choice of soup
Choose 2 items from group A , 1 item from group B, served with house salad, and your choice of soup.
Choose 1 item from group A, served with house salad, and your choice of soup
Choose 2 items from group A, 1 item from group B, served with house salad, and soup of the day
Lightly sweet and savory papaya salad with fermented fresh water crab.
Country-styled barbequed pork shoulder, seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.
Sauteed seasonal greens Chinese broccoli in soybean sauce.
Country style BBQ chicken. Marinated young hen in Thai herbs and garlic, barbecued and served with sweet and sour sauce.
Orange curry. Spicy and sour thick curry with fish, prawns, mixed vegetables, tamarind water and ground fish. Spicy.
Laos style. Papaya salad with fermented fish water (pla-ra).
Kabocha squash cubes stir-fried with prawns, egg, onions, carrot and baby corn.
Country-styled barbequed beef, sliced and served with spicy tamarind chutney.
Thai-style fried rice with egg, salted fish, onions and Chinese broccoli.
Country-styled BBQ pork shoulder, served with spicy tamarind dip or made nam-tok style.
Thai omelet with ground pork. Shrimp and crab meat substitution for pork is available with surcharge.
North Eastern-style sausage with Thai herbs and rice grilled and served with peanut, lime, ginger and Thai chili
Pork or beef seasoned with onions, mint, crushed roasted rice and Thai chili with spicy lime dressing.
Crispy sole fish sauteed with bell peppers, bamboo shoot, basil, milk with spicy Thai herbal sauce.
Charbroiled salmon marinated with mint, onions, tomatoes with spicy lime dressing.
Pad gra pow with sliced pork shoulder.
Northern-style sausage with Thai herbs, barbecued and served with peanuts, lime wedges, ginger and Thai chili.
Deep fried lightly floured sole fish fillet topped with choice of garlic sauce, spicy sweet sauce, or ginger mushroom sauce.
Naem (cure pork), sliced and seasoned with lime, Thai chili, ginger, onions, peanut, dried chili, mint with spicy lime dressing.
Grilled salmon in banana leaf, served with steamed vegetable
Stir-fried rice with naem (house-made cure pork), egg, onions, peanut, chili and ginger.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.