Chickpea Fries

-served with harissa aioli (without sauce, fries are vegan)

Deviled Rolling Ranch Eggs (avail. 5-8pm only)

4 pcs, crispy bacon, fresno chile

Bradley's Caesar Salad

whole leaf romaine, parmesan croutons - dressing is served on the side

Avocado Toast

Served on grilled Acme bread, sliced radish (vegan)

Grilled Spanish Octopus (avail. 5-8pm only)

white bean purée, summer beans, rosemary oil

Prime Rib au Jus (avail 5-8pm FRIDAY & SATURDAY only)

Served with Mashed Potatoes, Creamed Spinach and Popover. Reheating instructions provided if needed. Meals should be heated to 165˚ F internal temperature.

Grilled NY Steak

Mashed potatoes, button mushrooms, sautéed spinach, peppercorn sauce

Bacon-wrapped Pork Tenderloin (avail. 5-8pm only)

-dandelion “persillade”, salsify, natural jus Reheating instructions provided if needed. Meals should be heated to an internal temperature of 165˚ F.

Crispy & Juicy Fried Chicken (avail. 5-8pm only)

5pc- Two breast halves, thigh, drumstick and wing plus mashed potatoes, cole slaw and house-made apple hand pie. To reheat: Preheat oven to 325˚F. Chicken - place container without lid on baking tray in oven for 10-15 minutes. Sides- place in microwave safe dishes, heat for 1-2 minutes or until hot. Meals should be heated to an internal temperature of 165˚F.

Two-Hands Fried Chicken Sandwich (avail 12-2pm only)

Served on challah bun, lettuce, tomato, American cheese, special sauce.

13-piece Fried Chicken Bucket (avail. from 5-8pm only)

Includes four breast halves, three thighs, three drumsticks, three wings. Does not include sides or dessert.

Iceberg Wedge Salad (avail. 5-8pm only)

bacon, tomato, chives, pt. reyes blue cheese dressing (served on the side)

Late Season Tomato Bisque

Tomatoes. croutons and basil

Chanterelle Mushroom Fettuccine (avail. 5-8pm only)

house-made pasta, tomatoes, anchovies, parmesan, parsle

Pan-seared Alaskan Halibut (avail. 5-8pm only)

celery root, leeks, chanterelles, buttermilk-chive sauce Reheating instructions provided if needed. Meals should be heated to an internal temperature of 165˚ F.

Roasted Cauliflower Steak (avail. 5-8pm only)

ramp purée, crispy shallots, cilantro, grilled ramp vinaigrette (vegan)

12-Hour Smoked Brisket Sandwich (avail. 12-2pm only)

Choose twice-baked rye or challah bread

Traditional Romanian Hot Pastrami (avail. 12-2pm only)

Using a time-honored recipe.

Lightly-Smoked Natural Turkey Breast Sandwich (avail. 12-2pm only)

Slow-smoked in-house.

Pastrami Reuben

True Navel Pastrami, Swiss, sauerkraut, MnM dressing

Meat Combo- Brisket and Pastrami Sandwich

No. 18

True Navel Pastrami, Swiss, cole slaw, MnM dressing

Mile High Sandwich

True navel pastrami, turkey, brisket, Havarti, lettuce, tomato, MnM dressing - a tripled decker!

Traditional Latkes

sour cream, house-made applesauce served on the side

Pulled Brisket (avail. 12-2pm only)

BBQ sauce, pickle, jalapeño, American cheese

Pastrami "Reuben" Latkes (avail 12-2pm only)

Russian dressing, sauerkraut, Swiss cheese

Bodega Bay Cold Smoked Salmon (avail. 12-2pm only)

topped with crème fraîche, salmon caviar, dill

side Cole Slaw or Potato Salad

Whole Dill Pickle

Matzo Ball Soup

Kettle Chips

small bag

House-made Rugelach

2- per order: Apricot/Raspberry or Chocolate or one of each

Boylan's Soda

Made in NYC

Bottled Water

500ml San Pellegrino sparkling or Evian still

Fort Point Beer Co. (can)

Choose from Animal IPA (India Pale Ale), KSA (Kolsch Style Ale) and Sfizio (Italian Style Pilsner)

Deli Meats and Cheeses by the Half-Pound and Full Pound

12-Hour Smoked Brisket (In-House), True Navel Pastrami, Lightly Smoked Turkey Breast (In-House) and Bodega Bay Cold Smoked Salmon

House-made Deli Salads

Cole Slaw, Potato Salad

Pickles, Condiments and Breads

The Big Fresser

Fress - verb - to eat often or in large quantities Includes: 12oz ea- smoked brisket, pastrami, turkey breast, Swiss cheese and 1 quart ea- cole slaw and potato salad plus half-loaf ea- challah, rye; four whole pickles, 12.5oz bottle Beaver brand deli mustard with a half-doze ea- chocolate dipped macaroons and rugelach.

Deli Bread

Twice-Baked Rye (made just for us!) or Challah