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Mathilde Bistro

315 5Th St, San Francisco, CA 94107
CA > San Francisco > 94107
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Menu

Appetizers

Pan Sauteed Chicken Liver Salad
$13.75
House Charcuterie Board
$21.25
Onion Soup Gratinee
$16.25
Carpaccio of Black Angus Beef
$15.00
Terrine of Foie Gras
$26.25
Beef Bourguignon Ravioli
$17.50
Salade Mathilde
$12.50

Main Courses

Roasted Stuffed Quail
$32.50
Pan Seared Day Boat Scallop
$36.25
Traditional Duck Leg Confit
$35.00
Pan Seared Creekstone Farm Black Angus Filet Mignon
$45.00
Braised Lamb Shank
$31.25
Grilled Creekstone Farm Flat Iron Steak
$28.75
Gnocchi a La Parisienne
$22.50
Pan Seared Alaskan Halibut
$40.00

Cheese Plate

A Selection of French Cheese
$18.75

Sides

Breadboard
$3.12
Sauteed Mixed Mushrooms Truffle Oil
$10.00
Sauteed Buttered Spinach
$7.50
Pommes Landaises
$10.00
Pommes Fritas
$6.25

Lunch

Salade Mathilde, Rainbow Carrot, Radish, Beet and Heirloom Tomato (Lunch)
$17.50
Salad Nicoise, Tuna, Egg, Green Beans and Potato (Lunch)
$22.50
House Charcuterie Board (Lunch)
$12.50
Mussel with Fried Garlic Vinaigrette and Fries (Lunch)
$21.25
Mussel with Saffron Sauce and Fries (Lunch)
$21.25
Seared Tuna Sandwich, Caramelized Onions and Aioli in Choux (Lunch)
$21.25
Prosciutto, Arugula and Parmesan Shaving in Choux (Lunch)
$20.00
Pan Seared Flat Iron Steak and Pommes Frites (Lunch)
$22.50
Gnocchi a La Parisienne, Arugula Pesto and Truffle Oil (Lunch)
$22.50
Penne Pasta, Tomato/Rosemary Braised Lamb Ragout (Lunch)
$22.50

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