prunes stuffed with goat cheese, wrapped in bacon, citrus gastrique
truffled goat cheese, red beet agrodolce, fennel, frisée, citrus supremes
chorizo, piquillo peppers, olives, grapes, potatoes
brandade bacalao, romesco, boquerones, crostini
avocado mousse, lemon cucumber, radish and frisée salad
today's seasonal flatbread
d lardons, manchego, apples, pepitas, lemon and honey vinaigrette
boquerones, marcona almonds, toy box tomatoes, manchego, "caesar" dressing
on the half shell, champagne mignonette
chef's selection, toasted crostini, salted marcona almonds, stone fruit compote
chef's selection, smoked pimenton deviled eggs, house-made mustard
pickled cherry and almond couscous, seasonal vegetables, cucumber and olive relish
grilled lamb, merguez-spiced sausage, ratatouille, panisse cake, romesco sauce
roasted brussels sprouts, preserved lemon yogurt, butter beans, piquillo peppers
orange-glazed turnips, acorn squash, mushrooms, crispy shallots
saffron bomba rice, dry chorizo, roasted zucchini
wrapped in jamon serrano, black garlic and calabrian chile sauce, catalonian-roasted vegetables
papas bravas, pimenton aïoli, padron peppers
warm baguette
pimenton aïoli
paprika breadcrumbs
manchego cheese
pine nuts, raisins, capers
Warm baguette with olive tapenade
On the half shell with yuzu mignonette and dry seaweed
From the wood oven
Prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique
Chef's choice
Chef's choice, with grilled bread, mustard and housemade vegetable pickles
scotch whiskey blend, oloroso sherry, zucca, laphroaig
gin, manzanilla sherry, monbazillac, lemon
gin, elderflower, citrus, green chartreuse
vodka, calvados, cherry heering, strawberry, peach bitters, rosemary
vanilla infused bourbon, antica, benedictine, orange bitters
dark and light rums, velvet falernum, allspice dram, lime, agave, nutmeg
mezcal, yellow chartreuse, cucumber, lemon, gomme, mint
earl grey infused tequila, cocchi americano, lemon, honey, angostura bitters
abita
weihenstephaner
estrella damm
drake's black
manzanilla la cigarrera, fino el cano, moscatel dorado cesar florido chipiona, oloroso cesar florido
choice of three
la cigarrera
"pastrana," hildago la gitana
la cigarrera
"el cano," gutierrez colosia
"la garrocha," bodegas grant
"la garrocha," bodegas grant
"onana," sacrista de garvey
"peña de aguila," cesar florido chipiona
"jauna," sacrista de garvey
"cruz del mar," cesar florido chipiona
o "puerta real," sacrista de garvey
cesar florido chipiona
cesar florido chipiona
15 yr el maestro sierra
12 yr el maestro sierra
15 yr el maestro sierra
"vinos viejos 1/14," el maestro sierra
"vinos viejos," el maestro sierra
Coffee cream, cocoa nib crumble, marshmallow; Suggested pairing: Monastrell Dulce Ramblis, Alicante 2010
Arbequina olive oil cake, sour apples, butterscotch; Suggested pairing: Jurançon "Magendia," Lapeyre 2011
Tangerine mousse, basil, coconut tuile; Suggested pairing: Moscatel Malaga, Jorge Odonez #2 2012
Foam, steamed milk, espresso
Steamed milk, espresso
Ethiopian yirgecheffe, steamed milk
Ethiopian yirgecheffe, decaf or regular. Stye: Decaf, Regular
Style: Fresh mint, Black, Chamomile
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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