Chicken strips traditionally cooked in Hyderabadi special spices
Protein-rich yellow lentil soup with lemon and black pepper crunchy croutons
Seasoned Goat (with bones) traditionally cooked with aromatic spices
Tomato seasoned with tamarind juice and aromatic spice
Homemade soup made with fresh tomatoes topped with crunchy croutons
Choice of Protein and cashew nut coated with creamy Hyderabadi Sauce
Protein marinated in special authentic sauce and tossed with curry leaves
Samosa stuffed with garbanzo beans, Onion, Sev, and chutney
Choice of Protein and cottage cheese is a crispy dish blended in chili sauce, and spring onions
Choice of boiled Protein, Stir-fried onion, tomato tossed with Manchurian sauce
Deep fried fresh vegetables marinated in chickpeas flour
Fried homemade street-food style pastry with savory filling such as potatoes, peas, lentils and spices
Choice of Crispy protein blended in Schezwan sauce, bell peppers & onions
Deep fried crepes wrapped with shredded vegetables and spices
Protein marinated in Special Gongura (highly nutritious leaves) with onions, tomatoes and Special Spices
Chicken breast marinated in yogurt, ginger garlic, and mild spices. Baked in a special clay oven and served on a sizzler
Mixed of Tandoori chicken, chicken Tikka, Lamb seekh Kebab and lamb chops served with onions. Baked in a special clay oven and served on a sizzler
Lamb chops marinated with ginger garlic and mild spices. Baked in a special clay oven and served on a sizzler
Minced Lamb, onions, chilli, herbs, spices skewered baked in Tandoor
Diced paneer marinated in traditional spices. Baked in a special clay oven and served on a sizzler
Chicken marinated in chef’s special spices. Baked in a special clay oven and served on a sizzler
Steamed rice cakes made with fermented black lentils and rice
Combination of Idli(Steamed rice cakes) and Vada(Warm Donut shaped snack).
Idli soaked in tamarind and tomato blended soup
Vada soaked in tamarind and tomato blended soup
Idli soaked in aromatic lentil soup with a touch of cilantro
Vada soaked in aromatic lentil soup with a touch of cilantro
Warm donut shaped deep fried snack made with special pulses
Two street-style dosas generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Cheese to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Chilli and Cheese to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Smashed Egg to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Pure Ghee to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Tangy Gongura to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Special Spicy Chutney to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously Stuffed with Lamb Keema (Ground Lamb) to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously stuffed with Potato Masala to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Mysore Masala to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Diced Onion to pinch your taste buds. Served with Sambar and Chutneys.s
Two street-style (Crispy Crepes) made with batter from the finest Indian Basmati Rice and Lentils to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Authentic Lentil Spicy Powder to pinch your taste buds. Served with Sambar and Chutneys.
Two street-style dosas generously topped with Mashed Spinach to pinch your taste buds. Served with Sambar and Chutneys.
Authentic Utappam generously topped with Butter to pinch your taste buds. Served with Sambar and Chutneys.
Authentic Utappam generously topped with Carrots and Peas to pinch your taste buds. Served with Sambar and Chutneys.
Authentic Utappam generously sprinkled with Cheese to pinch your taste buds. Served with Sambar and Chutneys.
Authentic Utappam generously topped with Onion and Chillies to pinch your taste buds. Served with Sambar and Chutneys.
Authentic Thick Indian Pancake made with Finest Indian Basmati Rice and Lentils to pinch your taste buds. Served with Sambar and Chutneys.
Fried cashew cooked in velvety creamy sauce
Chickpeas simmeed in a nicely spiced in onion gravy
Lentil cooked with onion, tomato, and tempered in homemade ghee
Freshly minced veg and cheese balls cooked in rich creamy sauce
Slow cooked dish with peas and paneer in a tomato based sauce spiced with masala
Curry with mustard seeds, curry leaves, and Andhra spices
Cooked in a perfect combination of butter sauce with tomatoes
Spicy curry a favorite of Tamilnadu
Cooked with special green flavoured herb sauce
Cooked in cashew, almond, and coconut sauce
Cooked in great combination of coconut and tomato sauces
Cooked in a delicious Kashmiri style tomato gravy
Cooked in a great combination of coconut and tomato sauce
Cooked in exotic creamy sauce with a blend of spice and fresh garlic
Cooked in a Goan preparation with potato and rice vinegar with a touch of red wine
Slow steam-cooked biriyani with a special sauce made with horse gram
Finest Indian basmati rice baked along with selected pieces of boneless chicken in aromatic spice in Mughlai style
Slow steam-cooked Biryani with special Gongura (highly nutritious leaves)
Finest Indian basmati rice baked along with selected pieces of protein in aromatic spice in Mughlai style
Naan with a touch of home made butter
Naan stuffed with cheese
Naan with mashed chilli
Naan stuffed with cheese, coated with garlic, and coriander.
Naan with mash garlic and coriander
Naan pressed thin and garnished with cilantro and cumin seeds. Cooked in tandoor oven
Naan stuffed with Mint leaves
Naan pressed thin, garnished with onions, and cooked in tandoor oven
Naan baked in clay oven with grated cottage cheese
Street-style layered flaky, crispy and crumbly (yet fluffy) flat bread
Unbleached wheat flour baked in clay oven
Flat thin bread made from stone ground whole meal flour without pan and oil
Bread pudding, served with a garnish of cashews, pistachio, almonds, and other dry fruits
Deccan special. A refreshing milk drink flavored with rose syrup served with rice vermicelli, basil seeds, and a scoop of vanilla ice cream
Warm Gulab jamun drizzled with cold vanilla ice-cream
Juicy milk balls dipped in honey syrup rice in thick milk with almonds, nuts, and raisins
Dumplings made from cottage cheese soaked in sweetened and thickened milk delicately flavoured
A lightly spiced, coconut flavored nutty dip served as a popular side dish
A combo of sliced fruits and vegetables pickled in oil and spices
Golden brown fried eggs.
A lightly spiced, nutty dip, with Cilantro, Coconut, Chana Dal, Garlic, and Ginger served as a popular side Condiment.
Healthy mixed-greens Salad
Special flavored Potato Stuffing
A delicious condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic
A side dish made of yogurt, diced cucumber, and seasonings
A spicy dish of vegetables flavored with curry powder
Aromatic lentil soup with a touch of cilantro.
A lightly spiced, tamarind flavored nutty dip served as a popular side dish
A thin, crisp, round flatbread
Traditionally steamed basmati rice
A thick, creamy side dish made from milk
Blackstone Merlot pairs well with Goat, Lamb and Vegetarian dishes
Cabernet Sauvignon is a must have to enhance clay oven baked meats (Tandoor)
Pinot Noir pairs well with Chicken Fish, and Vegetarian dishes
Valentin V Syrah pairs well with Goat, Lamb, and Tandoor dishes
Aromas of lemon and grapefruit zest, fresh pear and green apple; medium bodied with crisp acidity; notes of almonds in the finish
Aromas of lemon and grapefruit zest, fresh pear and green apple; medium bodied with crisp acidity; notes of almonds in the finish
Good body, ripe fruit and right acidity - paired well with Indian food
Pinot Gris pairs with lighter meats vegetables and rice
Chardonnay pairs well with chicken in combination with Asian spices
Good body, ripe fruit and right acidity - paired well with Indian food
Traditional refreshing drink made with nutritious soaked almonds and garnished with cashews
Low-fat portion of milk remaining after it has been churned to make butter
Authentic traditional Indian lter coffee made by mixing frothed and boiled milk with nely brewed ground coffee powder
A popular Indian traditional refreshing yogurt drink churned with mango
Authentic traditional Indian tea made by brewing black tea with a mixture of aromatic Indian spices and herbs
Refreshing milk churned with a tint of rose syrup and complimented with soaked sabja (basil) seeds
A popular Indian traditional refreshing yogurt drink churned with sugar
Hours of Service:
Monday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Friday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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