Dosa

995 Valencia St, San Francisco, CA 94110
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Fresh Seafood Vada

Sautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney

-
Spiced Pumpkin Soup

Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf

-
Spicy Fruit Chaat

Indian street food, seasonal fruit, red chile, lime, black salt

-
Kale & Mung Salad

Sprouted lentils, onions, chiles, apricots, peaches, curry leaf vinaigrette

-
Paneer & Peas Dosa

Topped with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro

-
Fennel Spinach Dosa

A seasonal favorite made with sautéed spinach, fennel and Indian spices

-
Spicy Mung Masala Dosa

Mung lentil dosa with potato, green chiles, chopped onions, cilantro and spiced potatoes

-
Roasted Vegetable Uttapam

Parsnip, carrot, red onion, Swiss chard, mixed sweet peppers

-
Karaikudi Chicken Korma

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon, lemon brown rice

-
Lamb Pepper Fry

Free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, lemon brown rice, raita

-
Prawn Masala with Louisiana Shrimp

Reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice

-
Sunchoke Kofta

Vegan "meatballs", cashews nut green cardamom, bay leaf, clove, garlic, coconut milk, coconut rice

-
Chutney Sampler

Tamarind, dahi mint, roasted chile-garlic and spiced cranberry, great with papadum

$5.00
Spiced Pumpkin Soup

Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, dill

$9.00
Rasam "Fire Broth"

Spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso

$4.00
Winter Squash Dal

Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt

$7.00
Artisan Lettuce & Asian Pear Salad

Goat cheese, pistachio, watermelon radish, cucumber, sweet cilantro dressing

$11.00
Kale & Mung Salad

Sprouted lentils, onions, chiles, apricots, peaches, curry leaf vinaigrette

$11.00
Spicy Fruit Chaat

Indian street food, seasonal fruit, red chile, lime, black salt

$9.00
Lamb Chops

Roasted, marinade of yogurt, cloves, cinnamon, bay leaf, cardamom, cumin, coriander, Kashmiri chile, diced salad

$15.00
PEI Mussels in Spiced Coconut Broth

Steamed, ginger, green chiles, mustard, mini mung uttapam

$11.00
"Gunpowder" Scallops

Sustainable, lentil-chile rub, Point Reyes blue cheese kitchdi, roasted pepper chutney, fried lotus root

$13.00
Fresh Seafood Vada

Sautéed fritter of Dungeness crab, Louisiana prawns, cilantro, onions, chile, fennel, mint-cilantro chutney

$11.00
Cochin Calamari

Tender calamari, sautéed with mildly-spiced coconut milk, served w/organicmixed greens& mini uttapams

-
Chennai Chicken

Boneless natural, air-chilled, Fulton Valley chicken marinated in Straus organic yogurt w/ coriander & cumin, fried

$11.00
Black-Eyed Pea Vada

Manchego cheese, mustard, garlic, chiles, curry leaf, roasted red pepper chutney

$11.00
3-Cheese Dosa Roll

Dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic &tomato chutney

$9.00
Vada Pav (Vegetarian slider)

Spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils (1 or 2)

$6.00
Dahi Vada

Lentil fritters covered with cool Straus organic yogurt, piped with tamarind & mint, mildly spiced

$9.00
Idli Sambar or Vada Sambar

Steamed rice patties or lentil dumplings served in Sambar, a lentil dipping soup

$8.00
Fresh Fish of the Day

(Tuesday to Friday) Daily catch prepared in a traditional South Indian style, please ask your server

-
Prawn Masala w/ Louisiana Shrimp*

Reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice)

$18.00
Lamb Pepper Fry*

Free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon brown rice)

$22.00
Karaikudi Chicken Korma *

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon (great w/ lemon brown rice)

$21.00
Sunchoke Kofta*

Vegan "meatballs", cashews, saffron, green cardamom, bay leaf cloves, garlic (great w/ coconut rice)

$17.00
Channa Bhatura

Chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori(dairy free bread)

$15.00
Coconut, Lemon Brown or Dahi (Yogurt) Basmati Rice Side

$3.00
Plain Basmati Rice Side

Plain delicate, fragrant long-grained rice

$2.50
Plain Uttapam or Dosa Side

Served like bread for the entrees

$3.00
Masala

The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$10.00
Sweet Potato Dosa

Sweet potato dosa with ginger, shallots, chiles & curry leaves

$12.00
Mysore Dosa

Masala dosa layered with a thin spread of a spicy lentil chutney, typical of the Indian city of Mysore

$12.00
Fennel & Spinach Dosa

A seasonal favorite made with sautéed spinach, fennel and Indian spices

$13.00
Paneer & Peas

Dosa filled with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro

$13.00
White Truffle Masala

Masala dosa, with truffle oil from France

$12.00
Lamb 'Keema'

Plain dosa served with a side of minced lamb and diced potatoes

$15.00
Habanero-Mango Masala

(Warning: Very intense heat!) Masala dosa layered with spread of spicy habanero chutney

$12.00
Spicy Mung Masala

Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$12.00
Paper Masala

A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts

$12.00
Egg

Mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles

$12.00
Rava Masala

A wispy dosa made of semolina and wheat, served with spiced Indian potatoes, onions and cashews

$11.00
Onion Rava

Rava dosa with red and yellow onions caramelized into the batter

$10.00
Organic Mushroom & Arugula

Trumpet, maitake & beech, mushrooms, curry leaves, truffle oil, topped w baby fresh arugula

$15.00
Roasted Vegetable

Parsnip, carrot, red onions, Swiss chard , mixed sweet peppers

$13.50
Paneer & Peas

Topped with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro

$13.00
Mixed Chile Pepper

Assorted chiles including serrano, jalapeno, habañero and Thai chiles, garnished with cilantro

$11.00
South Indian Moons

Chef's selection of five different Uttapams

$14.00
Caramelized Onion

Caramelized onions, garnished with cilantro

$10.00
Dahi Rice

Straus organic yogurt with Tilda Basmati rice...a mouth-cooling South Indian alternative to raita

$6.00
Raita

Chopped cucumber in spiced, cool Straus organic yogurt

$4.50
Chutneys

An extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero

$1.00
Achaar (Indian Relish)

Green mango (spicy or sweet), Garlic, Lime, Mixed Vegetables, Chile

$1.00
Bhatura

Oversized, soft, puffy wheat bread

$5.00
Poori

Two puffy round pieces of fried bread made from whole grain durum wheat

$4.50
Bloody Mary 'Curry'

An Indian twist with curry leaves & green chiles

$8.50
Tincho Spritzer

Argentinean sparkling white wine apertif over ice with lemon, mint & green cardamom

$9.00
Spiced Pumpkin Soup

Roasted puréed, black chickpeas, fennel, ginger, onion, coconut milk, turmeric, cilantro, curry leaf

$9.00
Rasam "Fire Broth"

Spicy broth of tomatoes, tamarind, lentils & black pepper...sipped from the bowl like Miso

$4.00
Winter Squash Dal

Lentil soup made with persimmons, cumin, tomato, ginger, fresh coconut yogurt

$7.00
Asian Pear & Goat Cheese Salad

Seasonal chicories, cucumber, watermelon radish, toasted pistachios & sweet cilantro dressing

$11.00
Mung & Kale Salad

Sprouted lentils, malabar pepper, coconut, pomegranate, cumin-blood orange dressing

$9.00
Lamb Baida Roti

Roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes, peppers

$11.00
Pani Puri

Small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, black chickpeas, mung, parsnips, squash

$9.00
Papdi Chaat

Crispy crackers, diced mango, avocado, spiced yogurt, mashed potatoes, cilantro-mint & tamarind chutneys

$9.00
Bhel Puri

Puffed rice, crunchy chickpea noodles, roasted parsnips, squash, potatoes, orange segments, mint-tamarind chutneys

$9.00
Dahi Vada

Lentil dumplings, topped with cool Straus organic yogurt, piped with tamarind & mint, mildly spiced

$9.00
Idli Sambar or Vada Sambar

Steamed rice patties or lentil dumplings served in Sambar, a lentil dipping soup

$7.00
Vegetarian

Assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert

$15.00
Chicken or Lamb

Replace one vegetarian curry with either chicken or lamb

$17.00
Egg & Cheese Dosa

Mildly spiced eggs w/ a blend of cheddar and mozzarella cheese

$10.00
South India Omelet

Prepared like a frittata with diced onions, chiles, tomatoes and cilantro

$9.00
Lamb Keema Omelet

South India omelet filled withminced lamb, peas and diced potatoes

$12.00
Egg Poriyal Uttapam

Uttapam served with a South Indian scramble of eggs, chiles, tomatoes and onions

$10.00
Sunny Side orOver Easy Uttapam

Tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy

$10.00
Egg Poriyal Dosa

Dosa filled with a South Indian scramble of eggs, chiles, tomatoes and onions

$10.00
Egg Dosa

Mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro

$10.00
Eggs Side

Side of one or two eggs served scrambled, sunny side up or over easy

$4.00
Lamb Pepper Fry

Free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice

$18.00
Karaikudi Chicken Korma

Boneless, dried coconut, ginger, garlic, green cardamom, cinnamon (great w/ lemon brown rice)

$18.00
Sunchoke Kofta

Vegan "meatballs", cashews, saffron, green cardamom, bay leaf cloves, garlic (great w/ coconut rice)

$16.00
Masala

The classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)

$10.00
Sweet Potato

Sweet potato dosa with ginger, shallots, chiles & curry leaves

$13.00
Mysore Dosa

Masala dosa layered with a thin spread of a spicy lentil chutney, typical of the Indian city of Mysore

$12.00
Fennel & Spinach

A seasonal favorite made with sautéed spinach, fennel and Indian spices

$13.00
White Truffle Masala

Masala dosa infused with white truffle oil from Alba, Italy

$12.00
Paneer & Peas

Dosa filled with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro

$13.00
Lamb 'Keema'

Plain dosa served with a side of minced lamb, peas and diced potatoes

$15.00
Habanero-Mango Masala

(Warning: very intense heat!) Masala dosa layered with spread of spicy habanero chutney

$11.00
Spicy Mung Masala

Mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes

$11.00
Paper Masala

A thin, pliable and crispy variation, served with spiced Indian potatoes, onions and cashew nuts

$11.00
Rava Masala

A wispy dosa made of semolina and wheat, served with spiced Indian potatoes, onions and cashews

$11.00
Onion Rava

Rava dosa with red and yellow onions caramelized into the batter

$10.00
Chocolate Hazelnut & Banana

Shredded coconut, Nutella & sliced bananas

$10.00
Organic Mushroom & Arugula

Trumpet, maitake & beech, mushrooms, curry leaves, truffle oil, topped w fresh baby arugula

$13.50
Roasted Vegetable

Parsnip, carrot, red onions, Swiss chard , mixed sweet peppers

$13.50
Paneer & Peas

Topped with spiced and shredded farmer's cheese, lightly grilled with peas & cilantro

$13.00
Mixed Chile

Assorted chiles including serrano, jalapeno, habanero and Thai chiles, garnished with cilantro

$11.00
South Indian Moons

Chef's selection of five different Uttapams

$14.00
Caramelized Onion

Uttapam made with caramelized onions and garnished with cilantro

$10.00
Paratha

Unleavened flat wheat bread, pan fried

$4.00
Dahi Rice

Straus organic yogurt with Tilda Basmati rice...a mouth-cooling South Indian alternative to raita

$6.00
Coconut or Lemon Basmati Rice

$3.00
Plain Basmati Rice Side

Plain delicate, fragrant long-grained rice

$2.50
Plain Uttapam or Dosa Side

Served like bread for the entrees

$3.00
Raita

Chopped cucumber in spiced, cool Straus organic yogurt

$4.50
Chutneys

An extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero

$0.50
Achaar (Indian Relish)

Green mango (spicy or sweet), Garlic, Lime, Mixed Vegetable, Chile

$1.00
Kingfisher

Bangalore, India. Light-bodied pale lager, lemony notes w/grassy hops, clean with dry finish

$4.00
Bengali Gimlet

Tanqueray Rangpur gin, curried nectar, fresh lime, up

$8.00
Featured White, Rose or Red Wine

Please ask your bartender/server for details

$6.00
Pappadum & Chutney Sampler

Crispy lentil wafers with sweet onion, roasted chile garlic, mint & tamarind chutneys

$4.00
Chennai Chicken

Boneless organic chicken marinated in Straus organic yogurt w/ coriander & cumin, fried

$8.00
Vada Pav Vegetarian Slider

Spiced-potato patty, chutneys, caramelized onions & "gunpowder" - ground chiles & lentils

$4.00
Dahi Vada

Lentil fritters covered with cool, spiced Straus organic yogurt, piped with tamarind & mint chutneys

$7.00
Summer Vegetable Pakora

Crispy mixed summer vegetables, paneer, sweet potato, served with chili garlic chutney

$9.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc