Toasted quinoa, mixed greens, tomatoes, choclo, green apple, queso fresco, and passion fruit vinaigrette.

Stir fried beef tenderloin with tomatoes and onions in pisco soy reduction, topped with fries and crema de rocoto. Served on an artisanal, locally baked French roll.

PSlow braised pork shoulder in cusquena aji panca sauce, cream de rocoto, and salsa criolla. Served on an artisanal, locally baked French roll.

Crispy Chicken with Rocoto aioli

Broiled, roasted, or grilled.

Roasted pork loin, fried yams, lime marinated onions, rocoto aioli

Stewed chicken in Peruvian aji Amarillo pepper and cheese sauce with potato, botija olive, and egg. Served with jasmine rice and roasted vegetables.

Stir fried beef tenderloin with tomatoes, onions, cilantro, and soy sauce, topped with french fries. Served with jasmine rice and roasted vegetables.

Pork Shoulder braised with panca sauce and Jasmin Rice

Chinese inspire with Pork belly and peruvian flavor

Barbecue pork ribs with side of rice and coleslaw

Peruvian inspired kart street vendor grilled skewers, marinated in panca paste, and Peruvian spices. 2 skewers per order served with grilled Yukon Gold potato wedge.

Peru's traditional version of a french fry.

1 giant empanada per order. Stuffed with wild mushrooms or stewed chicken in Peruvian aji Amarillo pepper.

Peruvian cookie filled with home made dulce de leche