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Unicorn Pan Asian Cuisine - San Francisco

191 Pine St, San Francisco, CA 94111

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House Made Truffle Fries, Furikake Seasoning

$6.00
Chicken Spring Rolles

Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce

$12.00
Albino Rolls

dungeness crab meat, shrimp, and scallop

$12.00
Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro Citrus

$10.00
Pork Pot Stickers

$8.00
Green Mango Spring Rolls-Peanut Sauce

$8.00
Prawn Spring Rolls-Peanut Sauce

$8.00
Unicorn Taro Spring Rolls-Light Soy Vinaigrette

$8.00
Chao Zhou Rolls

pork, shrimp, garlic, and Jicama, deep-fried

$8.00
Crispy Salmon

with Avocado Rolls-Wasabi with Light Soy Sauce

$10.00
Candied Walnut

with Prawns on Seared Black Wild Rice-Light wasabi-Mayo

$12.00
Tuna Ceviche

with Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa

$12.00
Lotus Rootlet Salad

with Edamame, Almond, and Tamarind Vinaigrette

$12.00
Pureed of Carrot Chowder

with Minced Onion and Ginger (dairy)

$7.00
Cantonese Shrimp Dumplings Consommé

with Spinach and Minced Pork

$7.00
Half Cornish Hen Braised in Five Spice and Orange Zest

with Sauteed Vegetables

$17.00
Lemon Grass Charbroiled Fulton Breast of Chicken

with Sauteéd Vegetables

$17.00
Singaporean Vermicelli Curry

with Chicken, Prawns and Broccoli Tempura

$14.00
Grilled Piedmontese Steak

with Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette

$14.00
Jasmine Rice Baked in a Claypot

with Chicken, Prawns, Scallop and Vegetables

$14.00
Grilled Piedmontese Steak and Prawns Duet

with Chao Zhou Rolls

$14.00
Crispy Noodle

with Seafood and Assorted Vegetables

$14.00
Bone-in Pork Chop from Salmon Creek

with Sauteéd Vegetables

$22.00
Bone-in Oxtail Stew

with Ginger and Basil in Cabernet Reduction-Spinach Noodle

$20.00
Sauteéd Prawns

with Spicy Mango and Chinese Eggplant

$14.00
Sea Scallops in Coconut-Wasabi Cream

with Asparagus Spears-Black Rice

$22.00
Bone-in Duck

with Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice

$19.00
Whole Trout DE- Boned

with Roasted Almond and Preserved Plum Sauce

$19.00
Caramelized Mekong Filet of Basa

with Nuoc Mam and Crust Black Pepper

$16.00
Grass Fed Piedmontese Rib Eye

with Seared Rice Cake and Chinese Broccoli

$27.00
Seafood Fried Rice

with Rock Shrimp, Salmon, Candid Walnut, and Pineapple

$18.00
Giant Pork Shank from Salmon Creek

with Garlic Spinach and Black Pepper Rice

$18.00
Jasmine Rice baked in a Claypot

with Tofu and Mixed Vegetables

$13.00
Penang Baba Curry Tofu

with Broccoli Tempura

$13.00
Tofu simmered in Coconut-Wasabi Cream - Black Coconut Rice

$13.00
Sauteéd Bean Curd

with Spicy Mango and Chinese Eggplant

$13.00
Singaporean Vermicelli Curry

with Tofu and Broccoli Tempura

$13.00
Garlic Noodle

$7.00
Seared Chao Zhou Rice Cake

with Egg and Salted Turnip

$7.00
Taro Spring Rolls, Mango Spring Rolls, Chao Zhou Rolls

-
Charbroiled Lemon Grass Mussels

with Roasted Peanuts, Pork Pot Stickers

-
Salmon

with Avocado Rolls, Salt & Peppered Cuttlefish, Edamame

-
Pork Short Ribs

w/ Spicy Ginger Basil, Pickled Lotus Rootlet Salad with Pulled Pork

-
Bone-in Oxtail Stew in Cabernet Reduction

with Egg Noodle, Desserts

-
New Zealand Green Lip Mussells in Coconut Wasabi Cream

-
Tuna Ceviche (Grade #1)

with Green Mango, Pickled Lotus Rootlets and Basil

-
Filet of Basa

with poached Tomato in Penang Baba Curry, Rice, Desserts

-
Unicorn Taro Rolls, Lotus Rootlet Salad

with Edmame and Pine Nuts, Jasmine Rice

-
Tofu simmered in Coconut Wasabi Cream

Spicy Mango Bean Curd, Desserts

-
Chicken Spring Rolls

Green Apple, Green Leaf, Ginger, Beet - Hoisin Sauce

$10.00
Unicorn Taro Spring Rolls - Light Soy Vinaigrette

$8.00
Chao Zhou Rolls

pork and shrimp with tapioca wrap-deep fried

$8.00
Salt & Pepper Prawns and Filet of Cuttlefish

Citrus Cilantro Vinaigrette

$12.00
New Zealand Green Lip Mussels in Coconut Wasabi Bisque

$12.00
Candied Walnut

with Prawns and Seared Black Wild Rice-Light Wasabi-Mayo

$12.00
Crispy Salmon

with Avocado Rolls-Light Soy with Wasabi

$12.00
Albino Rolls

(Dungeness crab meat and scallop)-Light Soy Vinaigrette

$12.00
Pork Short Ribs

with Spicy Ginger Basil in Tamarind Sauce with Sesame

$12.00
Tuna Ceviche

with Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa

$12.00
Purée of Carrot Chowder

with Minced Onion and Ginger (dairy)

$7.00
Cantonese Shrimp Dumplings Consommé

with Baby Spinach

$7.00
Five Spice Pull Pork

with Pickled Lotus Rootlet Salad - Tamarind Vinaigrette

$13.00
Lotus Rootlet

Edamame, Almond and Pumpkin Seeds-Tamarind Vinaigrette

$13.00
Singaporean Vermicelli Curry

with Chicken and Broccoli Tempura

$14.00
Steamed Vermicelli

with Rice Paper Wrap (Grilled Chicken, Steak, or Prawns)

$17.00
Bone-in Duck

with Shang Hai Bok Choy in Penang Baba Curry

$20.00
Bone-in Oxtail Stew

with Cabernet Reduction-Spinach Noodle

$20.00
Jasmine Rice Baked in a Claypot

with Chicken, Pulled Pork, and Vegetables

$14.00
Bone-in Pork Chop from Salmon Creek

with Sauteéd Vegetables

$22.00
Giant Pork Shank From Salmon Creek

with Garlic Spinach and Black Pepper Rice

$20.00
Half Cornish Hen Braised in Five Spice and Orange Zest

with Sauteed Vegetables

$18.00
Grass Fed Piedmontese Cubed Filet Mignon

with Organic Blue Lake Green Bean

$27.00
Australian Lamb Chop

with lacquered Tamarind and Blue Lake Green Bean

$27.00
Seafood Fried Rice

Rick Shrimp, Salmon, Candied Walnut, and Pineapple

$18.00
Whole Trout DE-Boned

with Roasted Almond and Preserved Plum Sauce

$19.00
Carmelized Mekong Filet of Basa

with Nuoc Mam and Crust Black Pepper

$16.00
Sauteed Prawns

with Spicy Mango and Chinese Eggplant

$15.00
Tiger Prawns

with Crab Sauce Claypot

$16.00
Sea Scallops in Coconut Wasabi Cream

with Asparagus Spears

$22.00
Penang Baba Curry Tofu

with Broccoli

$13.00
Spicy Mango Bean Curd and Chinese Eggplant

$13.00
Smoked Chinese Eggplant in Nuoc Mam Scallion

$13.00
Tofu Simmered

with Coconut Wasabi Cream

$13.00
Singaporean Vermicelli Curry

with Tofu and Broccoli Tempura

$13.00
Jasmine Steamed Rice

$2.00
Black Coconut Wild Rice

$3.00
Baked Green Onion Roti

$5.00
Garlic Noodle

$7.00
Stir-Fried Vegetables

$7.00
Home Made Truffle Fries, Furikake Seasoning

$6.00
Edamame

$6.00
Seared Chao Zhou Rice Cake

with Egg and Salted Turnip

$7.00
Black Wild Rice

with Bean Curd and Sesame-Spicy Coconut Wasabi Sauce

$5.00
California Sparkling

$6.00
Sangria

$6.00
Sauvignon Blanc, Chardonnay, Moscato

$6.00
Pinot Noir, Cabernet Sauvignon

$6.00
Draft Beer

$6.00
Michelada

$5.00
St. Bernadus APT 12 (Belgian)

$13.00
Delerium Tremen 330ml (Belgian)

$14.00
Hitachino Belgian White Ale 330 ml (Japan)

$14.00
Tiger Beer

$4.00
Moscow Mule

$8.00
Elder Fizz

$8.00
Champango

$8.00
Lemon Ginger

$8.00
Ambrosia Passion

$8.00
Franch 75

$8.00
Moscow Mule

$9.00
Beluga Cosmo

$9.00
Financial District Sunset

$9.00
Sun Rise

$9.00
Sin City

$9.00
Unicorn's Bounty

$9.00
Stormy Night

$9.00
Pardise

$9.00
Kick The Can

$9.00
Politician

$9.00
House Made Furikake Fries

$6.00
Samosa

with mint yogurt

$6.00
Pork Pot Stickers

$6.00
Green Onion Roti-baba Curry

$6.00
Grilled Cube Fish Cake

$6.00
Unicorn Taro Rolls

$6.00
Prawn Spring Rolls

$6.00
Fire Ball Wasabi

$6.00
Edamame

$6.00
Lemon Grass Charbroiled Mussels

$7.00
Grilled Lemon Steak Skewers

$7.00
Charbroiled Breast of Chicken

$7.00
Fried Chicken Wings

$7.00
Fried Spare Ribs

$7.00
Chao Zhou Pan Fried Rice Cake

$7.00
All Tap Beers

$4.00
All House Wines

$4.00
Sangria

$4.00
Michelada Beer Cocktail

$4.00
Any Bar Bites

with order of any cocktail

$4.00
PBR

$2.00
House Fries

with order of alcoholic beverage

$2.00
House wines

with order of a bar bite or wine

$2.00
Tap Beer

with order of a bar bite or beer

$2.00

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