(Garlic Chicken, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Roasted Ginger Pork, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Beef Lemongrass, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Spicy Shrimp Combo (Spicy Shrimp, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Basa Filet Fish with Basil Leaf, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Tofu cooks with tomato sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
(Eggs with Tamarind Sauce, Mixed Steamed Vegetables, and Coconut Rice) No Substitute
Vegan; contains gluten.
Vegan; contains gluten.
Baya jaw. Seven pieces fried crushed yellow split peas with onion and chili. Served with spicy tamarind hot sauce. Vegan.
Fried house made yellow tofu. Served with spicy tamarind hot sauce. Vegan.
Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Spicy. Vegan; contains gluten.
Samosas, falafel, yellow pea, cabbage and masala spice. Contains gluten. Vegan.
Thee sone hin yay. Pumpkin, radish, eggplant, carrot, potato, bamboo shoot and okra. Vegan and spicy.
Chin baung hin yay, chunks of basa fish, sour leaf and bamboo shoots in fish broth. Spicy.
La phat thok. Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas and peanuts. Vegan.
Thinbaw thee thok. Papaya, shredded cabbage and carrot, garlic, crushed peanuts and lime. Vegan, spicy.
Pal kyaw thok. Fried split pea, red onion, cabbage and fresh lime. Vegan.
Makyee ywat thok. Young tamarind leaves, onion and crushed peanuts. Vegan.
Home style with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, assorted peas and peanuts. Vegan.
Gin thok. Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas and peanuts. Vegan.
Thayat thee thok. Fresh mangos, shredded cabbage and carrot and red onion. Vegan.
Tofu thok. Homemade yellow split pea salad, fried shallots, crushed peanuts and tamarind sauce. Vegan, spicy.
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime
Boneless chicken leg meat with thin pureed onion curry sauce.
Pan roasted chicken with sliced ginger and garlic.
Bone in chicken leg, masala spices and pureed onion and cream.
Bone in chicken leg in coconut milk with onion curry.
Kyat tha dan pauk. Oven baked bone-in chicken leg on top of biryani rice.
Boneless chicken with diced potatoes in a creamy curry sauce.
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper and onion in a light savory broth.
Boneless chicken with chana dal in a creamy curry sauce.
Moh hinga. Fish, lemongrass, garlic and shallots, fried split peas and hard boil egg.
Ong noh kau swel. Diced chicken in coconut broth, fried split peas and hard boil egg.
Nan Gyi Thok. Rice noodle, shredded cabbage, onion and fresh lime. Veggie or (+$2 for Chicken)
A sown thok. Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts and tofu with tamarind dressing. Contains gluten. Vegan.
Sei jyet kau swel. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Contains gluten.
Pun thay kau swel. Fried noodles with chicken, masala, cabbage and tomato. Contains gluten.
Pork curry with pickled mango and chili sauce.
Sliced pork, house special chili flake sauce, fried onion and garlic.
Pork with pureed onion, garlic, mustard seeds & spices
Pan roasted pork with sliced ginger and garlic.
Pork curry with yellow split peas and potato.
Pork with yellow split peas and chana dal.
Pork with pureed onion, garlic and kabocha squash.
Beef with house made masala spice and pureed onion.
Thinly sliced beef with fried shallots and dried chili over shredded lettuce.
Slow cooked beef, lemongrass in a onion based curry sauce.
Beef curry with yellow split peas and potato.
Beef curry with yellow split peas and chana dal.
Amal tha dan pauk. Oven baked beef masala smothered on top of biryani rice.
Basa fillet fish, onion, cilantro and garlic in a tamarind sauce.
Basa fillet fish, chili flake, garlic and fried shallots.
Basa fillet fish, basil leaf, garlic, bell pepper and onion.
Tiger prawn, onion, garlic and kabocha squash.
Chin baung jaw. Sour leaf with shrimp and bamboo shoot or just veggie.
Ground dried shrimp paste, chili flake, fried shallots.
Tiger shrimp with chili flake, garlic and fried shallots.
Prawn with pureed onion and garlic in tomato curry sauce.
Shrimp with tamarind sauce, basil leaf, garlic, bell pepper and onion.
Slow cooked kabocha squash with onion and garlic. Vegan.
Sauteed eggplant in garlic sauce. Vegan.
Yellow pea stir fried with onion and turmeric. Vegan.
Potatoes cooked with curry spices and bay leaves. Vegan.
Thee sone hin, vegan, pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot and okra. Vegan.
Stir-fried lotus roots, bell pepper, onion in chili oil
Steamed broccoli, carrot and string bean. Vegan.
Stir-fried bamboo with onion and jalapeno. Vegan.
Boiled eggs with onion based tamarind sauce (infused). Vegan.
Stir fried string beans with onion. Vegan.
Stir-fried okra with onion and jalapeno. Vegan and spicy.
Stir-fried white mushroom, sliced onion, homestyle fermented tea leaf
Sourleaf, bamboo shoots, okra & jalapeno
Yellow Split Pea Tofu cook with onion base tomato sauce.
Basmati rice cooked with saffron spices and raisins.
Jasmine rice cooked in coconut milk and onion.
Fried jasmine rice with turmeric powder, yellow peas and onion.
Thousand layer bread.
Hours of Service:
Monday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Friday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm(Hours of Service May Vary)
Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
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