Frisee, Duck Confit, Smoked Breast, Chicken Liver Mousse.
Creme Dijonaise, Grape, Toasted Pistachio, Breaded Camembert.
Tartare, Gravlax, Roe, Egg, Caper, Creme Fraiche.
Garlic, Parsley, Butter (precooked then frozen - needs to be heated in oven)
Shallot, Goat Cheese, Arugula
Duck Fat Croutons, Creme Fraiche
Bacon, Parsnip Puree, Brussels Sprout, Apple-Calvados Sauce.
Cannelini Bean Ragout, Duck Confit, Toulouse And Garlic Sausages.
Mushroom, Pommes de Terre Landaise, Sauce a la Perigourdine
Hen of the Woods, Parmesan
Braised Oxtail, Roasted Garlic Mashed Potato, Pearl Onion, Jus de Poulet
Individual size
Creamy Potatoes, Gruyere
1 Pint
1 Pint
1 Pint
1 Pint
1 Pint
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.