(Choice of pork or vegetarian) Deep fried egg rolls stuffed with silver noodles, taro and vegetables; served with sweet & sour sauce and peanut.
Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro; served with tamarind sauce, (add prawn $7.95)
Marinated prawns with Thai herbs wrapped with egg roll skin; served with plum sauce.
Pan-fried home-made chicken pot sticker; topped with pesto green curry sauce.
Grilled marinated sliced chicken breast on skewers; served with cucumber salad & peanut sauce.
Deep-fried chicken wing until crispy; topped with chili-garlic sauce and crispy basil.
Deep-fried TOFU until crispy; topped with chili-garlic sauce and crispy basil.
Deep fried marinated Monterey squid with pepper and Thai herbs; served with sweet & sour sauce.
Thai style fried corn cake; served with cucumber salad.
Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin & Thai herbs; served with sweet & sour sauce.
2 pcs. of pork spring rolls, chicken satay, prawn rolls & samosas.
Coconut milk soup with lemongrass, galanga, mushrooom, lime juice
Coconut milk soup with lemongrass, galanga, mushrooom, lime juice
Spicy and sour soup, lemongrass, lime leaves, mushroom.
Spicy and sour soup, lemongrass, lime leaves, mushroom.
A clear soup of ground mixed shrimps & chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
A clear soup of ground mixed shrimps & chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
(Available in vegetarian). Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.
Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing.
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots, and green beans in spicy lime dressing.
Silver noodle, prawns, ground pork; tossed with mint leaves, red onion, carrot, cilantro, tomato, and spicy lime dressing.
Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing & chili paste.
Grilled marinated chicken with Thai herbs; served with sweet & sour sauce and fresh green salad.
Grilled marinated pork with special garlic sauce; served with fresh green salad.
Grilled marinated jumbo prawns with Thai herb sauce; served with spicy garlic sauce & green bean.
Served with spicy sweet soy sauce on a bed of steamed vegetables.
Grilled marinated salmon fillet; served with spicy chili garlic sauce & steamed vegetables
In coconut milk with potato, carrot and onion.
In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
In coconut milk with tamarind sauce, roasted peanut, potato and carrot.
In coconut milk with kaffir lime leaves, peanut, bell pepper and sweet basil.
In red curry coconut milk with pumpkin, bell pepper and sweet basil.
In red curry coconut milk pineapple, green bean, tomato, bell pepper and sweet basil.
In panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
Sauteed with spicy red curry paste, green bean and bell pepper.
(Choice of Crispy chicken or prawn is recommended) Sauteed with spicy brown sauce, cashew nuts, onion, bell pepper.
Sauteed with garlic and bean sauce, young ginger, onion, mushroom.
Sauteed with eggplant, black bean sauce and sweet basil.
Sauteed with garlic & pepper, onion, bell pepper; served on a bed of cabbage.
Sauteed with garlic and topped with peanut sauce; served on a bed of steamed vegetables.
Sauteed broccoli in oyster sauce.
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomatoes.
Sauteed mixed vegetables in garlic soy sauce.
Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushroom and vegetables
Grilled salmon fillet topped with sauteed eggplant, basil in red wine special sauce.
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
Deep-fried basa fillet; topped with spicy sweet & sour sauce, green bean, onions, bell pepper and crispy basil.
Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.
Sauteed prawns, scallops, squids, & green mussels with spicy red curry sauce, pepper corn, kachai, bamboo-shoot, eggplant, green bean, bell pepper, onion & basil.
Sauteed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut, onion
Stir-fried flat rice noodle with sweet soy sauce, broccoli, carrot and egg.
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
Stir-fried rice with egg, onion, served with fresh cucumber & tomato.
with prawns, egg, raisin, cashew nut, onion
Stir-fried rice with egg, tomato, pineapple & onion.
Hours of Service:
Friday: 6:00pm - 10:30pm
Monday: 6:00pm - 10:30pm
Sunday: 6:00pm - 10:30pm
Tuesday: 6:00pm - 10:30pm
Saturday: 6:00pm - 10:30pm
Thursday: 6:00pm - 10:30pm
Wednesday: 6:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.