Soy curls stir fry with basil leaves, garlic, jalapenos, and onion. Served with steam rice.
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, and onions. Served with soy vinaigrette.
Deep fried rolls stuffed with black fungus, mung beans, water chestnut, carrots, bean threads, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout. Garnish with crush peanuts, green onion, and pickle carrots. Served with soy vinaigrette.
Cabbage, tofu, black fungus, taro, and carrot. Served with peanut sauce.
Julienne cabbage, pickle carrots, fried tofu, red onion, mints, fried garlic, and crush peanuts. Served with soy vinaigrette.
Curry flavored rice flour pan fried to a crisp. Stuff with bean sprouts, red onion, green onion, mung beans, and tofu.
Wok fried rice with zucchini, mushroom, onions, peas, carrots, and egg.
Stir fry noodles with bok choy, broccoli, carrot, celery, mushroom, been sprout, and deep fried tofu.
Deep fried crispy egg noodle serve with stir fry bok choy, broccoli, deep fried tofu, celery, mushroom, carrots, and onion.
Deep fried tofu stir fry with bok choy, broccoli, celery, onion, mushroom, and carrot. Served with steam rice.
Deep fried bean curd, onion, red, green bell pepper, zucchini, celery, mushroom, garlic, and lemongrass stir fry with curry sauce. Served with steam rice.
Stir fry bean curd, onion, red, green bell pepper, zucchini, and cashew nuts. Served with steam rice.
Wok toast eggplant, basil, red bell pepper, and onion, Served with steam rice.
Vermicelli rice noodles served with lemongrass infused vegetable broth, vegetarian ham, mushroom, and deep fried tofu.
Vermicelli rice noodle serve in hot, sour vegetable broth infused with lemongrass. Served with tomato, deep fried tofu, vegetable ham, and mushroom.
Sweet and sour broth with celery, bean sprouts, tomato, pineapple, taro stem, garlic, and cilantro.
Deep fried rolls, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, onions, on top of rice vermicelli, lettuce, cucumber, mint, bean sprout, garnish with crush peanuts, green onion, and pickle carrots. Served with lemon fish sauce.
Thin rice sheets, fancy pork, & shrimp cake. Garnish with cucumbers, lettuce, bean sprout, mint and lemon fish sauce.
Poached chicken mixed with shredded cabbage, carrot, red onions, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce.
Shredded green papaya, carrot, herbs, fried garlic, and crushed peanuts. Served with lemon fish sauce.
Rice noodle, thin slices of rare steak, flank, tendon, beef meat ball, and tripe in beef broth.
Spicy beef broth infused with lemongrass served with thinly sliced beef shank, pork, patty pork, pork blood, and thick vermicelli rice noodles.
Rice vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu, and crab paste.
Chicken breast strips and rice noodle in chicken broth.
Egg noodle, wonton, chicken, shrimp, broccoli, and carrot in chicken broth.
Star anise marinated quarter chicken leg and flame broiled. Served with rice noodle in beef broth.
With rice noodle in beef broth.
Shrimp, calamari, fish cake, fish ball, imitation crabmeat with rice noodle in chicken broth.
Shredded cabbage, carrots, onions, mints, and crushed peanuts with your choice of protein. Served with lemon fish sauce.
Julienne lotus root, carrot, red onion, mint, fried garlic, crush peanut, served with fish sauce.
Vikon chicken (dark & white meat) and rice noodle in chicken broth.
Thick tapioca noodle, shrimp, chicken strips, fish cake, & fish ball serve in chicken broth.
Chicken strips served with rice porride. Garnished with julienne ginger, cilantro, green onions, fried onion, and bean sprouts.
Slow drip coffee with condense milk serve ice cold.
12 oz can
Rice noodle served with vegetable broth, bok choy, celery, carrot, mushroom, broccoli, and deep fried tofu.
Vermicelli noodles, green leaf, and bean sprouts,
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.
Rice Vermicelli noodle in chicken broth served with shrimp, egg, tomatoes, fried tofu and crab paste.
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Deep fried rolls stuffed with minced pork, carrots, black fungus, mung beans, garlic, taro, and onions. Served with lemon fish sauce.
Vermicelli noodles, green leaf, and bean sprouts,
Imperial rolls, shrimp spring rolls, golden shrimp, and papaya salad.
Pan seared curry rice flour crepe stuffed with shrimp, onion, mung beans, and bean sprout. Served with green leaf, herbs, and fish dipping sauce.
Deep fried breaded calamari. Served with sweet and sour sauce.
Vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with fish sauce.
BBQ pork, deep fried rolls, vermicelli noodles, green leaf, bean sprouts, and mint wrapped in rice paper. Served with lemon fish sauce.
Deep fried breaded shrimps on wooden skewer. Served with sweet and sour sauce.
Rare beef in lime juice salad.
Sweet glutinous rice, flavorful coconut milk and fresh slice mango
Star anise marinated quarter chicken leg, and flame broiled. Served with steamed rice.
Serve with steam rice and lemon fish sauce.
BBQ pork chop, egg loaf, shredded pork, and pork rind. Served with steamed rice.
Rice cooked in clay pot. Top with sautéed chicken, shrimp, and Chinese sausage.
Fried rice with shrimp, fish cake, calamari, onion, carrots, pea, and egg.
Fried rice with peas, carrots, onion, and egg.
Sauté with garlic, chili paste, mushroom, onion, in brown gravy sauce. Served with steam rice.
Cubed tenderloin pan toss with garlic, onion, in house soy sauce. Served with fried rice in tomato paste and garlic.
Pan fried with noodles, broccoli, boy choy, bean sprouts, celery, and onion.
Pan fried noodles with garlic.
Shrimp or Cat fish in sweet and sour Tamarind infused broth , celery, bean sprouts, tomato, pineapple, taro stem, fried garlic & Cilantro. Served with steam rice on the side.
Sautéed bell pepper, onion, zucchini in curry sauce. Served with steam rice.
Sautéed meat, carrot, celery, onion, broccoli, bok choy, and mushroom in brown gravy sauce.
Sautéed meat, onion, garlic, and string beans. Served with steam rice.
Sautéed meat, bell pepper, onion, celery, zucchini, and cashew nut. Served with steam rice.
Sautéed meat, eggplant, onion, red bell pepper, and basil in garlic sauce. Served with steam rice.
Sautéed shrimp, broccoli, onion, and carrots in brown grave sauce. Served steam rice.
Crispy egg noodles served with stir fry shrimp, calamari, fish cakes, fish balls, bok choy, broccoli, celery, carrot, onions, and garlic.
Pan seared salmon fillet topped with stir fry carrot, string bean, bok choy, and onion in curry sauce. Served with steamed rice.
Chicken wings marinated with fish sauce, deep fried to a crisp. Served with fresh mix spring greens and sticky rice.
Catfish stew in caramelized fish sauce. Garnished with black pepper and green onion. Served with steam rice.
Hours of Service:
Friday: 11:00am - 8:25pm
Monday: 10:30am - 8:30pm
Sunday: 11:00am - 8:25pm
Tuesday: 4:30pm - 8:25pm
Saturday: 11:00am - 8:25pm
Thursday: 11:00am - 8:25pm
Wednesday: 11:00am - 8:25pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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