Vegetarian Ravioli Ai Fichi

Home-made fig and goat cheese ravioli, brown butter sage sauce. Vegan.

Polpette e Burrata

Home-made traditional meatballs, braised in a basil marinara sauce, burrata cheese.

Vegetarian Olive Alla Greca

Marinated mixed olives, extra virgin olive oil, oregano, chili flakes, orange zest.

Carpaccio di Polipo

Thin sliced octopus, heirloom cherry tomatoes, arugula, Italian lemon dressing.

Vegetarian Traditional Bruschetta

Fresh organic tomatoes, basil, garlic extra virgin olive oil, home-made focaccia.

Scampi Sorrento

Shrimp Scampi, garlic, chili flakes, served in a lobster reduction sauce.

Affettati e Formaggi

Chef's selection of Italian cold cuts and cheese.

Brussel Sprouts

Sauteed in brown butter, sage, onions, pancetta.

Calamari Friti

Fried calamari, served with arrabbiata sauce.

Insalata il Sole

Mixed greens, fresh organic tomatoes, salame, olives, red onions, roasted peppers, shaved Parmigiano, Italian dressing.

Vegetarian Heirloom Caprese

Organic heirloom tomatoes, fresh mozzarella, extra virgin olive oil, Kalamata olives, basil.

Vegetarian Minestrone

Chef's seasonal vegetable soup.

Carpaccio di Manzo

Thin sliced filet mignon, lightly drizzle with extra virgin olive oil, fresh lemon, capers, arugula, shaved Parmigiano.

Vegetarian Insalata Cesare

Hearts of romaine, Parmigiano, polenta croutons, home-made Caesar dressing.

Funghi e Salsiccia

Pomodoro sauce, mozzarella, Italian sausage, mushrooms.

Vegetarian Margherita

Pomodoro sauce, mozzarella, extra virgin olive oil, basil.

Vegetarian Quattro Formagi

Gorgonzola, scamorza affumicata, Parmiggiano Reggiano, fontina cheese.

Napoletana

Ricotta, mozzarella, Parma prosciutto, arugula, Parmigiano Reggiano.

Alla Diavola

Arrabbiata sauce, chili flakes, soppressata calabrese.

Rigatoni Giuliana

Free-range chicken breast, sundried tomatoes, porcini mushroom cream sauce.

Mafaldine Di Mare

Mafaldine pasta, mussels, clams, calamari and shrimp in a Pomodoro sauce.

Vegetarian Linguine Primavera

Sauteed mixed vegetables in a Liguria pesto sauce.

Penne Funghi E Salsicce

Sauteed mushrooms, Italian sausage, arugula, porcini mushroom cream sauce.

Spaghetti Con Polpette

Home-made meatballs, spaghetti pasta, lightly spicy tomato sauce.

Vegetarian Capellini Alla Checca

Fresh organic diced tomatoes, roasted garlic, basil, extra virgin olive oil.

Salmone Alla Griglia

Scottish salmon, served with sun-dried tomatoes, arugula risotto, tossed in light butter and Parmigiano, champagne cream sauce, crispy artichoke petals.

Pollo All Parmigiana

Free range chicken breast, topped with marinara basil sauce, fontina and mozzarella, cheese served with penne al Pomodoro.

Pollo Marsala

Free-range chicken breast, porcini mushroom Marsala wine sauce, served with sauteed spinach and rosemary roasted potatoes.

Bistecca

12 oz. boneless rib eye, served with linguine Aglio e olio. Choice of porcini mushroom cream sauce or gorgonzola dolce cream sauce.

Pappardelle D'agnello

Slow cooked braised lamb shoulder over ribbon shaped pasta, shaved Parmigiano.

Ravioli Alla Bolognese

Beef and veal stuffed ravioli with Bolognese sauce, topped with shaved Parmigiano.

Tagliolini Con Gamberi Al Limone

Home-made limoncello infused fresh tagliolini pasta, garlic, shrimp, chili flakes, white wine lemon butter sauce.

Vegetarian Gnocchi All Sorentina

Home-made potato dumplings, Pomodoro basil sauce, fresh melted mozzarella cheese.

Raviolacci D' Aragosta

Maine lobster, fennel, sherry wine reduction stuffed ravioli, vodka cream sauce.

Tortelloni al Brasato E Porcini

Braised short rib stuffed tortelloni, porcini mushroom cream sauce.

Vegetarian Fettuccine Alfredo

Fettuccine pasta tossed in Parmigiano cream sauce.

Lasagna

Pasta sheets, filled with meat ragu, bechamel cream sauce, fontina, mozzarella, Parmigiano cheese.

Roasted Potatoes Contorni

Sauteed Spinach Contorni

Broccoli Contorni

Chicken Contorni

3 Shrimp Contorni

Home-Made Meatball Contorni