Hyderabad Biryani House - San Ramon, CA

Half chicken. Tender chicken marinated in yogurt and spices, skewed in clay pot. Served with Dosa.

A mixture of basmati rice, chicken, and masala cooked in the Hyderabadi style. Served with Gobi Manchurian.

Boneless chicken is first cooked in a clay pot and simmered in creamy sauce. Served with Samosa.

A mixture of Basmati rice, Goat, masala cooked in the traditional hyderabadi style. Served with Chicken Dum Biryani.

Creamy and tangy Indian gravy with succulent chicken pieces cooked in a clay pot. Served with Samosa.

Large crispy crepe (onion, guntur chili, masala, mysor).

Steamed rice and lentil cakes served with sambar and chutney.

Samosa served with garbanzo beans curry.

Fried lentil doughnuts served with sambar and chutney.

Huge fried fluffy bread served with garbanzo bean curry.

Loosened lentil cooked with green chilies.

Indian cottage cheese cooked in a mildly spiced rich Indian creamy sauce.

Nine types of vegetables cooked in a rich and creamy sauce.

Diced potato and cauliflower florets cooked with spices.

Panner cooked with tomato sauce, bell peppers, and onions.

Garbanzo beans cooked with special blend of spices and herbs.

Spinach puree and paneer cooked with Indian spices.

Fried chicken sautéed with onions and bell peppers in a spicy chili sauce.

Large crispy crepe (onion, guntur chili, masala, mysor).

A mixture of basmati rice, chicken, and masala cooked in the Hyderabadi style.

Indian flat bread made with refined flour and crushed garlic. Baked in a clay pot.

Fried chicken sautéed with onions and bell peppers in a spicy chili sauce.

Boneless chicken marinated with Indian spices and deep fried.

Jalapenos wrapped and fried besan flour.

Two crispy shells stuffed with potatoes and peas.

Batter-fried onion, spinach, potato chick pea dumpling.

Batter-fried cauliflower stir-fried with veggies and Manchurian sauce.

Cubed Indian cottage cheese sautéed with onions and bell-pepper in a spicy chili sauce.

Boneless tender pieces of chicken marinated in masala.

Boneless chicken is first cooked in a clay pot and simmered in creamy sauce.

Creamy and tangy Indian gravy with succulent chicken pieces cooked in a clay pot.

Mildly spiced Indian curry with tender pieces of goat.

Indian flat bread made with refined flour and crushed garlic. Baked in a clay pot.

Indian flat bread made with refined flour. Baked in a clay pot.

Indian flat bread made with refined flour. Baked in a clay pot.

Indian flat bread made with refined flour. Baked in a clay pot.

Crispy wafers layered with potato, chutney, and yogurt.

Puffed rice mix with crispy wafers, chutney, potato, and onion.

Crispy puffed wafers served with spicy mint water, chutney, and potato.

Half chicken. Tender chicken marinated in yogurt and spices, skewed in clay pot.

Tender, boneless pieces of chicken breast marinated with spices and roasted in clay pot.

Finger rolls of spiced ground chicken cooked on a skewer in clay pot.

Finger rolls of spiced ground paneer cooked on a skewer in claypot.

A mixture of basmati rice, chicken, and masala cooked in the Hyderabadi style.

A mixture of basmati rice, vegetables, and masala cooked in the Hyderabadi style.

A mixture of Basmati rice, Goat, masala cooked in the traditional hyderabadi style

Hyderabadi nawab dish.

Hyderabadi nawab dish.