Kabila - San Ramon, CA

Basmati rice tempered with cumin and green peas.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Basmati rice cooked with saffron, aromatic spices, and morsels.

Crisp potatoes patty on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

Crisp samosa on the bed of Punjabi chickpeas laced with yogurt, mint, and tamarind chutney.

Crispy spiced lentil wafers.

Crispy cauliflower tossed in spicy tomato sauce.

Crusted potatoes patty with Indian spices.

Dipper in batter and deep-fried vegetables.

Dipper in batter and deep-fried vegetables.

Dipper in batter and deep-fried vegetables.

Crispy patties stuffed with spiced green peas.

Crispy patties stuffed with spiced green peas.

Batter fried pcs of fish.

Batter fried pcs of chicken.

Sliced cucumber, tomato, onion, and fresh greens.

Plain yogurt.

Wheat flour tandoori bread.

Refined flour tandoori bread.

Refined flour tandoori bread.

Refined flour tandoori bread.

Refined flour tandoori bread.

Buttered and layered whole wheat bread.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Leavened flour bread stuffed.

Slow cooked black lentills specialty of the North-West India.

Robust veggie stuffed with clotted cream, pistachios, sage, and green chilies, rolled into balls, and simmered in lip smocking gravy.

Morsels of chicken simmered in a buttery tomato gravy flavored with kasoori methi.

Cooked with rich gravy of onions, tomatoes, cashews, herbs, and spices.

Indian cottage cheese cooked with bell peppers and onion in tomato gravy.

Grounded Indian, cottage cheese cooked with onion, peas, and spices.

Lush creamy spinach surrounds small chunks paneer with aromatic fenugreek.

Garbanza beans cooked in a mix of pomegranate seedsl ajwain, and kasoori methi flavored with rock salt and tempered with hot desi ghee.

Speckled gram flour, dumplings, onion, and potato roundels, simmered in buttermilk gravy and tempered with asafettdo and cumin.

Cauliflower and potatoes cooked with herbs and spices.

Stir-fried okra in onion and tomato masala.

Eggplant baked in a clay-oven and cooked with onions, tomatoes, and spices.

Yellow lentils with ginger, onion, and cumin.

Chicken, onion, bell peppers, chili, and spices sauce.

Cooked with bell peppers and onion in tomato gravy.

Charcoal chicken in moderately spiced sauce.

Chicken and mushroom cooked in spicy gravy.

Slow cooked chicken and potatoes in spicy gravy.

Slow cooked diced Goat in an onion and tomato gravy.

Slow cooked diced Goat in an onion and tomato gravy, bell peppers

Slow cooked diced lamb in an onion and tomato gravy.

Lamb in a hot, spicy sauce with garlic, ginger, and spices.

Cooked with bell peppers and onion in tomato gravy.

Cooked with herbs and spices.

Cooked in traditional onion and tomato masala with black peppers, coriander, and fennel seeds.

Delicately marinated chicken quarters flavored with fenugreek leaves.

Delicately marinated chicken tikka flavored with fenugreek leaves.

Seared bass fish marinated with onion, curry leaves, and spices.

Prawn marinated with yogurt, fennel, and caram seeds.

Saffron flavore milky and spongy dumpling.

Made from special rice cooked with milk and sugar. Served cold with pistachios.

Sweetened and golden milk dumplings with sweet condensed milk.

Indian traditional ice cream with pistachios.