mushroom caps stuffed with spinach and feta cheese
mushroom caps marinated in our house made balsamic dressing
mini yukon gold potatoes, twice baked, with butter, sour cream, and chives
light fluffy popcorn, mildly seasoned with our famous cajun seasoning. a popular and healthy alternative, this appetizer is a hit at every party!!
mini samosa's stuffed with mild east indian spiced vegetables
traditional style “deviled” eggs
smoked almond stuffed date wrapped in bacon, and baked until crisp
served with sweet chili dipping sauce
tasty grilled shrimp in a pico de gallo in a fiesta vinaigrette served crisp mini won ton shell. topped with sour cream and
topped with dill and tobikko caviar (caviar when available)
herbed cream cheese piped onto assorted bell pepper slices in a variety of colors
artichoke pate baked on crostini with shredded parmesan cheese
bite size grilled chicken on mini skewers with choice of our housemade jamaican jerk, asian sesame, thai peanut satay or cajun chicken with raspberry creole sauce
tender large shrimp tossed with our housemade seasonings and served with chef keith's famous comeback sauce
fresh mozarella, fresh basil and cherry tomato on a petite skewer
crispy phyllo triangles filled with spinach and feta cheese
pineapple chunks wrapped in bacon and grilled to perfection
our famous smoked sausage on a toothpick with creole mustard dipping sauce
served with asian sesame, bbq or demi glace dipping sauce
house made crostinis with choice of toppings: roast beef with house made comeback sauce or horseradish cream, grilled shrimp with cocktail cream or comeback sauce, tomatoes with feta and basil, framboise caramelized onions and marscapone, diced blt topping, smoked salmon mousse with capers, roasted red peppers with marscapone
our homemade creamy spinach dip, served with sourdough bread
a blend of soft cheeses to spread on crackers or crostini flavors: pesto, chipotle, garlic herb, or dried fruit
creamy crab spread with chopped celery, sour cream and green onions. served with butter crackers
mixed baby greens, diced chicken breast, candied nuts, shaved red onion, seasonal fruit, thyme & feta cheese w/ raspberry vinaigrette
romaine, diced chicken breast, mandarin oranges, candied walnuts, shredded carrots w/ sweet asian sesame dressing
romaine lettuce, diced chicken breast, sliced black olives, sweet romaine lettuce, diced chicken breast, sliced black olives, sweet cheddar and crispy tortilla strips. served with our homemade santa fe dressing
sliced tomatoes, fresh mozzarella, fresh basil drizzled with olive oil
served with housemade cornbread
a classic spiced dish with a long cajun history. this generational family recipe combines rice with smoked sausage, bay shrimp and seasoned with a variety of traditional herbs, onions and peppers served with our cajun grilled vegetables and dinner rolls
this dish blends both cajun and creole influences by combining our creole chicken with raspberry cream sauce, and served with our famous cajun sausage dirty rice, cajun grilled vegetables and dinner rolls
tender slices of cajun seasoned chicken and sausage; slow simmered in our home made chicken broth and roux, mixed with the sauteed "holy trinity" of new orleans (onion, celery and pepper), then blended with sassafras file and house seasoning. served with steamed rice, cajun grilled vegetables and dinner rolls
this traditional creole family recipe takes seasoned catfish and bay shrimp sautéed together to compliment a rich, yet delicate creamy tomato based sauce, served on a bed of warm white rice. served with our cajun grilled vegetables and dinner rolls
this hearty dish is an old family recipe with a refreshing mix of seafood and smoked sausage, well seasoned with a fragrant mix of cajun spices, onions and peppers, served on a bed of warm rice. served with our cajun grilled vegetables and dinner rolls
complex, with a mix of sweet and spicy, this southern legend is a combination of chicken, exotic spices, peppers, onions, craisins and tomatoes. served on a bed of steamed rice, with caesar salad and our fresh baked corn bread
traditional bread pudding with a creole flair! we incorporate bananas, and banana liquor then topped off with a housemade sweet rum sauce
individual chiffon pies, served in crisp won ton shells, in your choice of flavors: mocha, lemon, raspberry, key lime, pumpkin, chocolate and chocolate peanut butter cup.
this creole classic takes the traditional creme brulee and adds a hint of bourbon with a crispy caramelized sugar topping
chocolate dipped strawberries or bananas drizzled with white chocolate (subject to seasonal pricing)
an assortment of cookies, brownies, cream puffs and mini cheesecakes
choice of cranberry, peach, cherry or blueberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.