Six tiger Shrimp in coconut tempura, with an orange horseradish sauce.
Sesame seared rare with micro greens, mango puree and wasabi cream.
Oven warm hummus and herb goat cheese. Pita point crisp.
Three plump Crab cakes seasoned with our specialty house spices topped with a roasted red pepper aoeli and served with organic Greens.
Tempura battered Calamari rings served with a pomadoro sauce.
Grilled Blackened Chicken tenders served with a creamy hot pepper sauce.
Crusty Baguette topped with garlic butter, jack and parmesan cheese set in a creamy garlic sauce.
Grilled Sugar Cane skewered shrimp marinated with rum and lime.
Served warm with toasted Baguette rounds.
Our soups are made from scratch daily and served piping hot.
Spicy Orleans Style soup. Filled with Andouille sausage and Chicken.
Crisp Romaine lettuce tossed with our house Caesar dressing, garlic croutons and shredded parmesan cheese.
Heart of Romaine Lettuce, sweet red onion, fresh tomatoes, bleu cheese crumbles and house Caesar dressing.
Mixed Baby Greens tossed in a Balsamic vinaigrette with sun dried cranberries, mandarin oranges, toasted almonds and feta cheese.
Whole Baby Beets, field of organic Greens, Feta cheese, golden Raisins, with herb Vinegrette.
A Southern Classic! Loaded with chicken, spicy andouille sausage, shrimp and Cajun sauce mixed with Rice.
Mariniere style. Steamed in white wine garlic and herb broth. Served with baguette and fries.
Artichoke, garlic, capers, sweet peppers, Kalamata olives and sun dried tomato.
Sautéed in olive oil, garlic, red chilies, white wine and fresh herbs served over fettuccini pasta and topped with freshly grated parmesan.
Lobster and cheese Ravioli laced with a crabmeat, sweet garlic parmesan cream sauce. Topped with Roma tomatoes and scallion
Tender grilled Sea Bass topped with a roasted pepper tomato Ragout. Basmati wild rice and vegetables
Jumbo shrimp flamed in Pernod with garlic, zucchini, tomatoes, sweet roasted pepper and capers on Mediterranean rice.
Fresh grilled Salmon filet set on chopped spinach topped with bacon, artichoke and sweet onion. Drizzled with a lemon cream sauce.
Fresh Swordfish blackened in Cajun spices topped with three tiger Shrimp and laced with a creamy pepper sauce. Served with rice and vegetables.
Baked Chicken breast stuffed with artichoke and Romano cheese. Served with garlic potato mash and vegetables.
Herb de Provence crusted chicken breast grilled and served with a sun dried fruit couscous and steamed vegetables.
Boneless breast, topped with crab and artichoke, white wine caper sauce, served with a wild rice blend and vegetables.
Grilled 12oz Flat Iron steak, topped with mushroom sauce. Served with our seasoned house fries.
Black peppered crusted Lamb Chops served with garlic potato mash and vegetables.
Mini Veal shanks baked in a flavorful tomato and herb sauce. Served with garlic potato mash, chopped spinach and pine nuts.
12oz. Pan seared New York cut with fresh herbs. Served with roasted potatoes and vegetables.
9oz. juicy Sirloin Chateau steak topped with Feta cheese and tomatoes on a balsamic reduction. Served with garlic potato mash and vegetables.
A thick French cut Pork Chop sautéed and smothered in Dijon grain mustard sauce. Served with garlic potato mash and vegetables.
New Zealand Lamb roasted to perfection and drizzled with an aromatic herb dressing. Roasted potatoes and vegetables.
Tempura coconut battered served with an orange horseradish sauce.
Bamboo grilled Chicken Tenderloin, served with a creamy hot pepper sauce.
Crusty Baguette topped with Garlic butter, Jack and Parmesan cheese, set in a creamy garlic sauce.
Steamed in a tomato-garlic broth. Served with baguette.
Oven warmed hummus and herb goat cheese, served w/ Pita point crisps.
Our soups are made from scratch daily and are served piping hot.
Orleans's Style. Filled with Andouille sausage, chicken, okra and rice.
Our Bistro House Salad and bowl of gumbo or soup of the day.
Field of greens, dried cranberries, mandarin oranges, toasted almonds and feta cheese. Tossed with balsamic vinaigrette
Heart of Romaine Lettuce, sweet red onion, fresh tomatoes and blue cheese crumbles served with blue cheese dressing.
Whole baby beets, field of organic greens, feta cheese, golden raisins, with our herb house dressing.
Pan Seared salmon filet served on organic greens with roasted pine nuts, feta cheese and balsamic glaze.
Chicken over organic greens, sweet peppers, tomatoes, green onion and served with our herb house Dressing.
Crisp Romaine Lettuce tossed with our house Caesar dressing, garlic croutons, shaved parmesan cheese.
Fresh greens, Frank's Red Hot fried chicken tenders, bacon bits, bleu cheese, tomato, green onion. Ranch dressing
Sesame seared rare on baby greens, tomato, green onion, mango vinaigrette.
Half Pound - USDA Ground Angus Beef Patty with jack cheese, smokehouse bacon, lettuce, tomato, red onion, served with house fries.
Topped w/sautéed mushrooms and bleu cheese, lettuce and tomato, served with house fries.
Grilled chicken breast on Croissant with sun dried tomatoes, roasted red pepper lettuce, pesto aoeli and provolone cheese. House fries.
Smoked turkey, bacon, lettuce, tomato, pepper jack cheese and red pepper aoeli on Croissant. Sweet potato fries.
Sliced turkey topped with Brie cheese, caramelized onion, cranberry, whole grain Dijon mustard. Sweet potato fries.
Grilled Chicken topped with crab meat, jack cheese, and baked open face, served with sweet potato fries.
Farm Raised Catfish on baguette with tartar sauce, lettuce and tomato, served open face with sweet potato fries.
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
Served open face and topped with tomato, sweet onion, melted jack cheese, and olive relish and served with house fries.
Fresh Salmon pan fried with a spicy mango-caper relish, served with vegetables and basmati wild rice.
Grilled Chicken Breast with Herbs de Provence, brown sauce and served with a sun dried fruit couscous.
A Southern Classic - Our version loaded with chicken, spicy andouille sausage, shrimp & Cajun sauce mixed with rice.
Grilled Flat Iron Steak, topped with mushroom sauce. Served with house fries.
Baked Chicken breast stuffed with artichokes and Romano cheese, served with brown wild rice and vegetables.
Artichoke sautéed with garlic, capers, sweet peppers, Kalamata olives and sun dried tomato. Wasabi Pesto sauce.
Out of the oven, drizzled with a Balsamic glaze.
Baguette with garlic butter, jack cheese in garlic sauce
Tempura battered rings with dipping sauce
Blackened and served with spicy Cajun sauce
French Fries topped with brown gravy and melted cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.