Fried kale, toasted pepitas, pomegranate seeds, pumpkin seed oil. Suggested wine pairing: consilience roussanne, santa barbara - $11
Pink lady & hidden rose apples, sweet mixed greens, candied pecans, apple cider vinaigrette, bleu cheese cream. Suggested wine pairing: riverbench 'bedrock' chardonnay, santa maria valley - $13.50
Asian pears, lemon-scented burrata cheese, sweet mixed greens, marcona almonds , pear vinaigrette. Suggested wine pairing: roark chenin blanc, santa ynez - $10
Black truffle dressed celery cauliflower pureé | seared white polenta crispy prosciutto corn pudding | ratatouille of grilled market vegetables sauce pistou. Suggested wine pairing: habit grüner veltliner, santa ynez - $13.50
Gruyere-sourdough gratin. Suggested wine pairing: au bon climat chardonnay, santa barbara - $10
House-made pecan tart shell, herbed chèvre, persimmons, frisée, pomegranate gastrique. Suggested wine pairing: storm sauvignon blanc, santa ynez - $10
Fennel salad, citrus aioli, ruby red grapefruit, sommers' ranch fresh avocado. Suggested wine pairing: melville viognier, estate verna's, santa barbara - $10
frisée, spinach, blue cheese, bacon, croutons, red wine vinaigrette, topped with a poached egg. Suggested wine pairing: margerum m5, grenache-syrah-mourvèdre, santa barbara - $14.50
Roasted tomatoes, baby spinach, black truffle mini-panino, pan jus. Suggested wine pairing: riverbench pinot noir, santa maria - $15.50
Chantrelle mushrooms, fava beans, puff pastry, lobster velouté, madeira cream sauce. Suggested wine pairing: Qupé Chardonnay, Bien Nacido Reserve, Santa Maria - $13.50
Crisped saffron risotto with spanish chorizo, english peas and sweet peppers, littleneck clams, asparagus spears, beurre blanc
Chantrelle mushrooms, slow-roasted tomato & potato hash, arugula, pan jus
Succotash of sweet corn, fava beans, leeks, applewood-smoked bacon and windrose farms butternut squash, port-thyme demi-glace
Garnet yam & brussels sprouts hash, pancetta lardons, apple pan jus
Potato-black truffle croquette, broccoli florets, caramelized red onion puree, bacon lardons, sauce bordelaise
Smoky beluga lentils, heirloom baby beets, wilted baby frisée, mustard cream
Mascarpone whipped potatoes, braised baby squash, sage jus
Caramelized onion farro barley, wilted dandelion greens, curried butternut squash purée, green garlic pesto
White bean purée, braised black kale, crispy pancetta, sherry-shallot jus
Goat, center ribbon of vegetable ash. Best california goat cheese we've tasted. cypress grove, arcata
Goat, semi-firm, aged cheese. Smooth and creamy with a tart finish. cypress grove, arcata
Cow, aged 6 months, tangy, fresh, smooth and creamy. California's best blue. point reyes farmstead cheese co., Point reyes
Cow, triple creme. Rich, creamy & complex. deliciously pungent. Cowgirl creamery, point reyes
Goat, marbled with black truffle. distinctly tart & delicious. Cypress grove, arcata
Sheep semi-firm, mildly sweet, hints of herbs and grass, creamy finish. cypress grove, arcata
Cow, triple cream. Similar to brie, perfect balance of creaminess & tanginess. cowgirl creamery, point reyes
Goat, infused with lavender and fennel pollen. Intense and creamy. cypress grove, arcata
Cow, semi-firm, natural rind. Buttery and nutty, similar to fontina. fiscalini farms, modesto
McConnell's blueberries & cream ice cream, crème anglaise and berry coulis
Devell gardens fresh dates, lemon-whipped cream, blood orange caramel
Traditional vanilla bean
Mcconnell's vanilla ice cream
House-made shortbread shell, italian meringue, finger lime 'caviar'
Choose from a selection of ice creams & sorbets
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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