spinach, tomato, mushrooms and swiss cheese
bacon. avocado, tomato and blue cheese
our own chili and cheese
flat omelet with italian sausage, pepper, onion, tomato garlic, herbs and cheese
flat omelet with spinach, tomato. onion and feta cheese
eggs baked with zucchini, cream and fontina cheese
egg whites scrambled with potatoes, peppers, spinach and mushrooms
with bacon or grilled sausage
scrambled eggs. black bean, avocado salsa and cheese rolled in a large flour tortilla
with lettuce. tomato and cheese
scrambled with scallion, with potatoes or fruit
with fresh fruit and whipped cream
with fresh and whipped cream
with cilantro aioli
steamed in wine butter garlic and pemod.as available
cilantro, chile, lime butter
with basil vinaigrette
with grilled chicken
with goat cheesecheese
cucumber. tomato. bermuda onion, garabnzo bean, tossed with feta cheese
chopped lettuce. tomato. chicken. bacon. onion, egg. blue cheese a, avocado
musseles chicken on request.onion. peppers. warm.. with basil dijon vinaigrette
grilled shrimp, spinach, tomato, onions and avocado
grilled chicken, organic mixed lettuces, red potatoes, onion , pepper tomato and goat cheese
gazpacho, salmon chowder
our california style chili with chunks of sirloin , served with cheese and chopped onion
with melted cheddar cheese
fresh roasted turkey
roasted turkey. bacon avocado. lettuce rad tomato
with roasted red peppers. tomato, basil pesto and fontina cheese on ciabatta
italian sausage with grilled onions. peppers. cltion mustard and swiss cheese
grilled turkey with teriyaki sauce and melted cheese, on onion roll
one-third pound fresh ground diestel ranch turkey
vegan patty. grilled and brushed with olive oil
half boneless breast basted with basil-dijon vinaigrette on sourdough
oak grilled prime top sirloin on toasted sourdough with grilled onions
thinly sliced on toasted sourdough with horseradish mayo. jack cheese and anaheim chiles
ask server for daily selection
with basil vinairette
with onion, peppers and mango relish
breaded and sauteeed with lemon and olive oil on sourdough
with lemon butter and white wine
scrambled egg, black bean, avocade. sahs and cheese rolled callsur tortilla
spinach, tomato mushrooms and swiss
bacon. avocado. tomato and blue cheese
our own chili and cheese
with cilantro aioli
steamed in wine butter garlic and pemod.as available
cilantro, chile, lime butter
with basil vinaigrette
with grilled chicken
with goat cheese
cucumber. tomato. bermuda onion, garabnzo bean, tossed with feta cheese
chopped lettuce. tomato. chicken. bacon. onion, egg. blue cheese a, avocado
musseles chicken on request.onion. peppers. warm.. with basil dijon vinaigrette
our california style chili with chunks of sirloin , served with cheese and chopped onion
gazpacho, salmon chowder
grilled chicken, organic mixed lettuces, red potatoes, onion , pepper tomato and goat cheese
grilled shrimp, spinach, tomato, onions and avocado
1/3 pound fresh ground diestel ranch turkey
vegan patty grilled and brushed with olive oil
will roasted red peppers tomato, basil pesto and fontina cheese on ciabatta
breaded and sauteed with lemon and olive oil on sourdough
half boneless breast basted with basil dijon vinaigrette or sourdough
oak grilled prime top sirloin on toasted sourdough with grilled onions
bone less double breast grilled and based with lemon garlic and thyme
with lemon garlic, and thyme
center-cut aged prime top sirloin brushed with garlic butter and herbs
hormone free center cut from the pork rack grilled and served with lingonberry mustard sauce
oak grilled filet of tenderloin brushed with garlic and herbs topped with sauteed mushrooms
domestic loin chops brushed with garlic and rosemary
18 oz. bone-in ribeye grilled over basted with garlic butter
ahi tuna grilled and basted with teriyaki. served with pineapple rice
shellfish, shrimp, and fish in a tomato broth
brushed with garlic butter and herbs
with lemon capers, butter an white win
grilled over oak, served with cilantro , chili , lime butter
oak grilled italian sausage & portabello mushrooms in a spicy tomato & pepper sauce
oak roasted chicken with grilled onions and sweet red pepper in basil pesto
fresh roma tomatoes , mushrooms, garlic, spinach & feta cheese over penne
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.