with spinach and italian sausage
filled with ricotta cheese, roast garlic and sun-dried tomatoes
wrapped in bacon and glazed in terriyaki
wrapped in bacon and glazed in terriyaki
with a creole dipping sauce
served on rye with sauerkraut
with beef, chicken or vegetable; with an adobo chili dipping sauce
with lemon aioli sauce
with a creamy gorgonzola spread and topped with a spiced walnut
skewered mini mozzarella balls and cherry tomatoes; olive oil and herbs
with wasabi mousse
polenta squares topped with a sun-dried tomato salsa and gorgonzola
baked with gruyere and caramelized onion
with blue cheese, dried cranberries and toasted pecans
with parmesan, croutons and rich caesar dressing
with papaya, jicama and pine nuts in a cumin vinaigrette
artichoke hearts, tomatoes, feta and black olives in herb vinaigrette
cherry tomato, bacon and red onions with a mustard vinaigrette
with sesame dressing and green onions
with green beans, fresh mozzarella and basil in vinaigrette
with carrots and walnuts in a creamy coleslaw dressing
green beans and tomatoes with garbanzo beans and italian cheeses
with toasted almonds in a creamy aioli dressing
with sun-dried tomatoes, artichoke hearts, roasted corn and basil
grilled ribbons of beef with a sweet and spicy terriyaki sauce
tequila-lime marinated; with a chipotle aioli dipping sauce
lemon rosemary marinated; with a lemon yogurt dipping sauce
marinated, grilled chicken breast with a peanut dipping sauce
an andouille sausage pop served with a spicy remoulade dipping sauce
curried chicken bites with cilantro mint sauce
with spicy remoulade dipping sauce
tequila-lime marinated, grilled and served with a chipotle aioli
lemon-rosemary marinated, grilled and served with lemon aioli
in a spice rub, grilled and served with cucumber relish
terryaki-glazed breast grilled and served with fruit salsa
breaded boneless chicken baked with marinara and cheese
sauteed boneless chicken in a lemon-caper sauce with mushrooms
slow cooked boneless chicken in a lemon sauce with olives and apricots
in a burgundy, shallot and garlic marinade; served with aioli
slow cooked with root vegetables in a red wine sauce
with warm red pepper vinaigrette
with grilled eggplant, fresh mozzarella and basil
grilled and basted with our housemade marinade
with balsamic aiolo
with gorgonzola and sun-dried tomatoes
chocolate chip, snickerdoodle, orange glazed, chocolate crackle and oatmeal raisin
lemon, chocolate-coconut, southern pecan, blueberry cheesecake and double fudge brownies
chocolate chip, orange glazed and russian tea cookies with chocolate-coconut and lemon bars
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.