slices of hamachi and avocado drizzled with a warm ginger and jalapeno ponzu sauce
fresh uni, shimeji and shiitake mushrooms in a healthy genmai brown rice risotto
spicy tuna tartare with avocado cream, cucumber and shiso, tobiko, ponzu and wasabi oil, served with gyoza chips
tataki washu beef, sauteed garlic spinach and eggplant served with miso sesame sauce
braised kurobuta pork jowels, creamy shiso dressing, ginger-radish salad
ozumos awase blend of koji and aka miso with tofu and wakame seaweed
nameko, shiitake and enoki mushrooms in a rustic koji miso soup with negi
white corn and sweet miso porridge with squash and shiso
served warm, cold or with garlic-soy sauce
grilled baby octopus salad, charred radicchio, iced endive, kikuna pesto
three varieties of hokkaido seaweed tossed in a sanbai-su vinaigrette and ume-shiso dressing
togarashi crusted albacore sashimi served with spicy onions, asian greens and tamanegi vinaigrette
grilled local asparagus, tamago, asian greens, wasabi vinaigrette
chilled handmade tofu from hodo soy milk, fresh wasabi and tamari shoyu
fresh housemade tofu topped with lobster broth, maine lobster and mushrooms
pressed silken tofu crusted with bonito flakes served with kizami yuzu zest in a warm citrus-dashi broth
black cod marinated in saikyo miso and sake kasu and grilled over bincho charcoal
roasted yellowtail collar with a sunomono salad and daikon-ponzu dipping sauce
chilean seabass shio-yaki, roasted shimeji mushrooms, shoyu butter and shiso pesto
pan seared day boat scallops, takenoko-morel risotto, moromi miso
shiitake and king oyster mushrooms
japanese eggplant with bonito flakes
sweet potato, shoyu butter
japanese green peppers, togarashi
seared pekin duck breast studded with tokyo negi, served with sauteed mushrooms and wasabi demi-glace
grilled colorado lamb chops and seared lamb loin with grilled japanese eggplant, shishito jelly and hijiki salad
slow braised prime short ribs & daikon with a tohoku region red aka miso sauce
grilled prime filet mignon with bacon-wrapped green beans, shiitake mushrooms and arima sansho sauce
grilled washu rib-eye steak with koshihikari rice, matcha salt and daikon ponzu
washu rib-eye with a daikon radish ponzu dipping sauce, swished through a simmering pot of aka miso-dashi broth
miso marinated monterey calamari tempura with spicy tartar sauce
assorted vegetables with a delicate tempura batter
black tiger prawns with a delicate tempura batter
tempura maryland soft shell crab, little gems, shiso dressing, pickled shishito
warm belgium chocolate fondue with fresh fruits
sponge cake, sweet green tea milk, kuromame, vanilla ice cream
flourless chocolate cake with mochi, azuki, green tea ice cream
macerated summer berries, almond streusel, strawberry sorbet
yuzu curd , cherries, sour cherry syrup
milk chocolate, ginger-chocolate crust, genmai ice cream
with seasonal fruit & kanten squares, perfectly refreshing
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.