Barton's Steak and Seafood

1627 E Los Angeles Ave, Simi Valley, CA 93065

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummus

chickpea dip served with Greek olives and warm pita bread

$10.00
Steamed Clams

served with a white wine butter sauce

$16.00
Crab Cakes

two of Barton's signature flavorful and hearty crab cakes , served with a Dijon mustard sauce and grilled bell pepper slices

$18.00
Crispy Calamari

breaded golden calamari served with cocktail sauce

$13.00
Escargot

sautéed in traditional garlic, herb and butter sauce

$11.00
Shrimp Cocktail

four jumbo shrimp served with cocktail sauce

$13.00
Shrimp Diablo

four bacon-wrapped jumbo shrimp stuf fed with jalapeño sl ices and feta, oven baked and served over a Diablo sauce

$19.00
Caesar Salad

hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese, topped with your choice of broiled chicken breast

$21.00
Steak Salad

hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm Italian dressing

$22.00
Warm Spinach Salad

fresh spinach tossed with mushrooms, pine nuts and crispy bacon in a warm balsamic vinaigrette, topped with your choice of broiled chicken breast

$21.00
Salmon Salad

medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon

$22.00
Linguini with Filet Mignon

morsels of filet mignon, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce

$25.00
Pasta Checca

angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed with your choice of broiled chicken breast

$24.00
Chicken Marsala

chicken breast sautéed with Marsala Wine and mushrooms, served with angel hair pasta

$23.00
Chicken Parmigiana

breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguini

$23.00
Linguini & Chicken

chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguini

$25.00
Linguini & Clams

in a classic white wine cream sauce

$24.00
Shrimp Scampi over Pasta

five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce, tossed with angel hair pasta

$30.00
Shrimp Alfredo

five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini

$30.00
Top Sirloin

topped with our chef 's steak sauce

$22.00
New York Steak

topped with our chef 's steak sauce

$35.00
Rib Eye Steak

topped with our chef 's steak sauce

$35.00
Filet Mignon

bacon-wrapped, topped with our chef's steak sauce

$32.00
Prime Rib

served with au jus

$30.00
Broiled Pork Chop

topped with our chef's steak sauce

$16.00
Breaded Pork Chop

served over savory gravy

$17.00
Chicken Julia

chicken breast, marinated with our chef's steak sauce and grilled to perfection

$22.00
Chicken Monterey

chicken breast topped with avocado, garden fresh tomato slices and mozzarella cheese, finished in the oven and served over savory gravy

$25.00
Rack of Lamb

full rack of lamb, seared with a coat of dried rosemary and Cajun seasoning, served with a tangy mustard sauce

$39.00
Barton's Filet Mignon

8 oz. bacon-wrapped filet mignon, coated with a gorgonzola cheese and fresh herb topping

$35.00
Peppercorn-Crusted Rib Eye

14 oz. Rib Eye Steak crusted with black peppercorns and topped with a mushroom, red wine reduction sauce

$38.00
Lamb Chops

petite lamb chops broiled with Greek oregano and our chef's steak sauce

$29.00
Filet Mignon Oscar*

8oz. bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce

$39.00
Salmon

fresh filet of salmon, oven-baked and topped with a lemon caper sauce

$25.00
Stuffed Salmon

oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with Dijon mustard sauce and served over spinach

$29.00
Chilean Sea Bass

oven-baked filet of sea bass with a top crust of panko bread crumbs, King Crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and Champagne sauce

$37.00
Halibut Neptune

Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce

$39.00
Shrimp Scampi

five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce

$30.00
Grilled Shrimp

five jumbo shrimp served with garlic butter

$30.00
King Crab Legs

20 oz. our crab legs are served already split in half , making them easy to enjoy

-
Canadian Lobster Tail

8-10 oz. lobster tail , succulent & cooked to perfection

-
Shrimp Scampi (4 jumbo shrimp)

-
King Crab Legs (10 oz.)

-
Canadian Lobster Tail (8-10oz.)

-
Soup du Jour

$6.00
Scalloped Potatoes

$6.00
Garlic Mashed Potatoes

$6.00
Seasoned Potato Fries

$6.00
Baked Potato

$6.00
Clam Chowder

$7.00
Sautéed Spinach

$7.00
Sautéed Mushrooms

$6.00
Asparagus

$7.00
Vegetables

$6.00
Creme Brulee

vanilla custard with a hint of orange liqueur and a top crust of caramelized sugar

-
New York Style Cheesecake

A slice of N.Y. style cheesecake topped with raspberry sauce

-
Exotic Sorbet

mango, passionfruit and raspberry sorbet in a white and dark chocolate shell

-
Chocolate Lava Cake

served warm with vanilla ice cream

-
Strawberry Shortcake

strawberry compote over vanilla ice cream served with a slice of pound cake and whipped cream

-
Bananas Foster

banana flambéed table side in a Meyer's Rum caramel sauce served over vanilla ice cream and a slice of pound cake

-
Cherries Jubilee

cherries flambéed table side in a brandy caramel sauce served over vanilla ice cream and a slice of pound cake

-
Peanut Butter Gelato

with a caramel center with in an outer shell of milk chocolate

-

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