Barton's Steak and Seafood

1627 E Los Angeles Ave, Simi Valley, CA 93065

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

chickpea dip served with Greek olives and warm pita bread

Steamed Clams

served with a white wine butter sauce

Crab Cakes

two of Barton's signature flavorful and hearty crab cakes , served with a Dijon mustard sauce and grilled bell pepper slices

Crispy Calamari

breaded golden calamari served with cocktail sauce


sautéed in traditional garlic, herb and butter sauce

Shrimp Cocktail

four jumbo shrimp served with cocktail sauce

Shrimp Diablo

four bacon-wrapped jumbo shrimp stuf fed with jalapeño sl ices and feta, oven baked and served over a Diablo sauce

Caesar Salad

hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese, topped with your choice of broiled chicken breast

Steak Salad

hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm Italian dressing

Warm Spinach Salad

fresh spinach tossed with mushrooms, pine nuts and crispy bacon in a warm balsamic vinaigrette, topped with your choice of broiled chicken breast

Salmon Salad

medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon

Linguini with Filet Mignon

morsels of filet mignon, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce

Pasta Checca

angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed with your choice of broiled chicken breast

Chicken Marsala

chicken breast sautéed with Marsala Wine and mushrooms, served with angel hair pasta

Chicken Parmigiana

breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguini

Linguini & Chicken

chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguini

Linguini & Clams

in a classic white wine cream sauce

Shrimp Scampi over Pasta

five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce, tossed with angel hair pasta

Shrimp Alfredo

five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini

Top Sirloin

topped with our chef 's steak sauce

New York Steak

topped with our chef 's steak sauce

Rib Eye Steak

topped with our chef 's steak sauce

Filet Mignon

bacon-wrapped, topped with our chef's steak sauce

Prime Rib

served with au jus

Broiled Pork Chop

topped with our chef's steak sauce

Breaded Pork Chop

served over savory gravy

Chicken Julia

chicken breast, marinated with our chef's steak sauce and grilled to perfection

Chicken Monterey

chicken breast topped with avocado, garden fresh tomato slices and mozzarella cheese, finished in the oven and served over savory gravy

Rack of Lamb

full rack of lamb, seared with a coat of dried rosemary and Cajun seasoning, served with a tangy mustard sauce

Barton's Filet Mignon

8 oz. bacon-wrapped filet mignon, coated with a gorgonzola cheese and fresh herb topping

Peppercorn-Crusted Rib Eye

14 oz. Rib Eye Steak crusted with black peppercorns and topped with a mushroom, red wine reduction sauce

Lamb Chops

petite lamb chops broiled with Greek oregano and our chef's steak sauce

Filet Mignon Oscar*

8oz. bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce


fresh filet of salmon, oven-baked and topped with a lemon caper sauce

Stuffed Salmon

oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with Dijon mustard sauce and served over spinach

Chilean Sea Bass

oven-baked filet of sea bass with a top crust of panko bread crumbs, King Crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and Champagne sauce

Halibut Neptune

Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce

Shrimp Scampi

five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce

Grilled Shrimp

five jumbo shrimp served with garlic butter

King Crab Legs

20 oz. our crab legs are served already split in half , making them easy to enjoy

Canadian Lobster Tail

8-10 oz. lobster tail , succulent & cooked to perfection

Shrimp Scampi (4 jumbo shrimp)

King Crab Legs (10 oz.)

Canadian Lobster Tail (8-10oz.)

Soup du Jour

Scalloped Potatoes

Garlic Mashed Potatoes

Seasoned Potato Fries

Baked Potato

Clam Chowder

Sautéed Spinach

Sautéed Mushrooms



Creme Brulee

vanilla custard with a hint of orange liqueur and a top crust of caramelized sugar

New York Style Cheesecake

A slice of N.Y. style cheesecake topped with raspberry sauce

Exotic Sorbet

mango, passionfruit and raspberry sorbet in a white and dark chocolate shell

Chocolate Lava Cake

served warm with vanilla ice cream

Strawberry Shortcake

strawberry compote over vanilla ice cream served with a slice of pound cake and whipped cream

Bananas Foster

banana flambéed table side in a Meyer's Rum caramel sauce served over vanilla ice cream and a slice of pound cake

Cherries Jubilee

cherries flambéed table side in a brandy caramel sauce served over vanilla ice cream and a slice of pound cake

Peanut Butter Gelato

with a caramel center with in an outer shell of milk chocolate


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Disclaimer: Prices and availability are subject to change

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