grilled chicken tender, peanut sauce, and cucumber dip
plum sauce
with tofu
white or brown rice
light battered, plum sauce
crispy duck with ginger soy sauce
with shrimp, lime dressing
Shrimp and crabmeat in red chili and coconut sauce.
Chicken and vegetable with ginger soy sauce.
Steamed chicken, shrimp, crabmeat dumpling and ginger soy sauce.
Fresh soft roll with shrimp, sweet and sour with ground peanut sauce.
Grilled chicken skewers with house peanut sauce and cucumber dip.
Crispy roll with chicken, glass noodle and plum sauce.
Crispy and plum sauce.
Grilled marinated lamb with homemade pickle.
Fresh Thai chili, garlic and lime juice.
Sweet crispy noodle with shrimp and chicken, beansprout and scallion.
Minced chicken, lime juice, onion, chili and mint, romaine.
Crispy, spicy chili and lime sauce.
Fresh garlic, Thai chili and house soy sauce and served rare.
Chicken and shrimp wonton, baby green in clear soup.
Chicken and mushroom in lemongrass coconut soup.
Shrimp and mushroom in spicy lemongrass soup.
Mixed green, hard-boiled egg and peanut dressing.
Freshly shredded green papaya, shrimp and lime vinaigrette.
Grilled, chili, onion, fresh mint, fish sauce and lime juice.
Organic tofu with plum sauce and peanut.
Plum sauce.
In lemongrass soup.
In coconut soup.
Served with tofu in red chili and coconut milk.
Served with tofu.
Served with egg.
Grilled with black pepper and garlic.
Grilled with black pepper and garlic.
Grilled, garlic, dried chili and green bean.
Chicken, onion, cashew nut and dried chili.
Chicken, ginger, mushroom, onion and black bean sauce.
Fresh garlic and white pepper sauce.
Fresh garlic and white pepper sauce.
Chicken, green chili, onion and Thai basil.
Green chili, onion and Thai basil.
Boneless, marinated, grilled to perfection and plum sauce.
Chicken, bamboo shoot, bell pepper, Thai basil and coconut milk.
Chicken, carrot, green bean, bell pepper, basil and coconut milk.
Chicken, carrot, potato, green bean, onion and coconut milk.
Chicken sauteed in red chili and coconut sauce.
Beef sauteed in red chili and coconut sauce.
Served with ginger soy glaze.
Pineapple in sweet and sour red curry and coconut milk.
Scallop, shrimp and squid in chili and coconut sauce.
Served in chili and coconut sauce.
Wild king salmon grilled, garlic and white pepper sauce.
Lightly battered, spicy tamarind sauce or steamed with mushroom and ginger in rice wine sauce.
Light soy sauce.
Bell pepper, basil and fresh chili stir fried in black bean sauce.
Fresh green bean stir fried with red chili paste.
Light sauce.
Flat noodle with broccoli, egg and chicken.
Shrimp, chicken, pineapple and cashew nut.
Served with shrimp, chicken, egg and vegetable.
Egg and onion.
Egg, onion and blue crab.
Egg and onion.
Egg, beansprout and ground peanut.
Flat noodle with chili, bell pepper, mint, egg and chicken.
Beansprout, green onion and chili.
Pan-fried flat noodle with chicken and lettuce.
Egg and onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: closed
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.