Soup Du Jour

French Onion Soup Au Gratin

Lobster Bisque en Croute

Classic Caesar Salad

contains raw shell eggs

Chopped Cucumber Salad

tomato, red onion, green bell pepper, Kalamata olives, feta cheese

Bistro Garden Salad

butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms

Grilled or Steamed Whole Artichoke

roasted garlic aioli

Maryland Lump Meat Crab Cake

pasilla chile sauce

Spicy Ahi Tuna Tartar

avocado, ginger, and toast points

Half Dozen Fresh Oysters on Ice

mignonette

Cold Poached Salmon

cucumber salad and sauce verde

Chopped Greek Salad with Grilled Chicken

romaine, watercress, red onions, cucumbers, green peppers, tomatoes, Kalamata olives and feta cheese

Honey Mustard Crab and Shrimp Salad

butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes

The Bistro Garden Cobb Salad

iceberg lettuce, chicken, bacon, Swiss cheese, Roquefort cheese, avocado, hardboiled egg and tomato

Asian Style Chicken Salad

romaine, red cabbage, carrots, toasted almonds, green onions, crispy wontons and sesame dressing

Curried Chicken Salad with Papaya and Avocado

mixed greens, tomato and hardboiled egg

Capellini with Fresh Tomato Basil Sauce

Gluten Free Penne with Chicken

broccoli and tomato cream sauce

Fettuccine with Italian Sausage

wild mushrooms and green peas in a light parmesan cream sauce

Pappardelle with Turkey Bolognese

Seafood Linguini Arrabiata

Gulf shrimp, Dungeness crab, scallops, clams and mussels in a spicy tomato sauce

Chicken Curry

mixed rice and assorted condiments

Sautéed Sand Dabs Meunière

Broiled Lake Superior Whitefish

lemon butter sauce

Petit Filet Mignon

6 oz., black peppercorn sauce, au gratin potatoes and grilled asparagus

Blackened Salmon Sandwich

brioche bun, Asian slaw, sliced avocado and wasabi aioli with sweet potato fries

Fresh Ground 10 oz. Wagyu Beef Burger

brioche bun, jack cheese, sliced red onion, Applewood smoked bacon and avocado with French fries

French Fries

Sweet Potatoes Fries

Mashed Potatoes

Au Gratin Potatoes

Bacon Mac and Cheese

Sauteed Spinach

Steamed or Grilled Asparagus

Soup Du Jour

French Onion Soup Au Gratin

Lobster Bisque en Croute

Classic Caesar Salad

contains raw shell eggs

Chopped Cucumber Salad

tomato, red onion, green bell pepper, Kalamata olives, feta cheese

Bistro Garden Salad

butter lettuce, watercress, artichoke hearts, hearts of palm, cucumber, tomatoes and mushrooms

Iceberg Wedge

chopped bacon, egg, sliced tomatoes and blue cheese dressing

Fresh Burrata

sliced tomatoes, roasted beets, fresh basil, balsamic vinaigrette

Grilled or Steamed Whole Artichoke

roasted garlic aioli

Maryland Lump Meat Crab Cake

pasilla chile sauce

Spicy Ahi Tuna Tartar

avocado, ginger, and toast points

Seasonal Shellfish Platter on Ice

Dungeness crab, Maine lobster, shrimp and oysters

Half Dozen Fresh Oysters on Ice

mignonette

French Fries

Sweet Potato Fries

Mashed Potatoes

Au Gratin Potatoes

Bacon Mac and Cheese

Sauteed Spinach

Steamed or Grilled Asparagus

Capellini with Fresh Tomato Basil Sauce

Gluten Free Fusilli with Chicken

broccoli and tomato cream sauce

Fettuccine with Italian Sausage

wild mushrooms and green peas in a light parmesan cream sauce

Pappardelle with Turkey Bolognese

Seafood Linguini Arrabiata

Gulf shrimp, scallops, Dungeness crab, clams and mussels in a spicy tomato sauce

Sautéed Atlantic Salmon

mustard herb butter

Broiled Lake Superior Whitefish

lemon butter sauce

Broiled Gulf Prawns

diable mustard sauce

Pan Seared Breast of Chicken

Dijon lemon sauce, mushrooms and onions with sautéed spinach and French fries

Chicken Curry

mixed rice and assorted condiments

Roasted Kurobuta Double Cut Pork Chop

Calvados sauce, whole baked cinnamon apple and mashed potatoes

Dijon Crusted Colorado Rack of Lamb

rosemary thyme sauce, mashed potatoes and vegetables

Grilled Filet Mignon

8 oz., black peppercorn sauce, au gratin potatoes and grilled asparagus

Soup Du Jour

Caesar Salad

Butter Lettuce

with Roasted Beets, Candied Walnuts and Feta Cheese

Spicy Tuna Tartar

with Avocado, Ginger and Toast Points

Maryland Lump Meat Crab Cake

with Pasilla Chile Sauce

Avocado on Multigrain Toast

with Goat Cheese and Extra Virgin Olive Oil

Deviled Egg

with Chopped Chives and Extra Virgin Olive Oil

Grilled or Steamed Whole Artichoke

with Roasted Garlic Aioli

Toast with Butter and Jam

Bagel with Cream Cheese

Breakfast Potatoes

Applewood Smoked Bacon (3)

French Fries

Sweet Potato Fries

Bacon Mac and Cheese

Grilled Asparagus

Two Eggs or Egg Whites

Fresh Fruit

German Apple Pancake

Blueberry compote, maple syrup and sour cream

Classic French Toast with Mixed Berry Coulis

Applewood smoked bacon

Spinach, Fingerling Potato, Caramelized Onion

And Cherry Tomato Frittata with Goat Cheese

Huevos Rancheros

Black beans, avocado, Ranchero sauce and jack cheese

Eggs Benedict

Sliced tomatoes and breakfast potatoes

Smoked Salmon Plate with Toasted Bagel

Cream cheese, red onions, capers and sliced tomatoes

Petit Filet Mignon, Béarnaise Sauce and Scrambled Eggs

Breakfast potatoes

Honey Mustard Crab and Shrimp Salad

Butter lettuce, avocado, mango, celery root, green beans and cherry tomatoes

Asian Style Chicken Salad with Sesame Dressing

Romaine, red cabbage, carrots, toasted almonds, green onions and crispy wontons

Cold Poached Salmon

Cucumber salad and sauce verde

Broiled Lake Superior Whitefish, Lemon Butter Sauce

Rice and assorted vegetables

Fresh Ground 10 oz. Wagyu Beef Burger

Brioche Bun, jack cheese, sliced red onion, Applewood smoked bacon and avocado With French fries