fried seasoned gobo roots with pink salt
grilled shrimp covered with ground chicken skewers & yuzu-kosho
sauteed shiitake mushroom, fried green beans & okura with soy sauce
sauteed edamame with white truffle oil, garlic & soy sauce
house made shrimp & scallop dumplings with sweet rice & approx. cook time 15min.
tempura shiitake mushroom stuffed with crab & scallop
fried japanese eggplant with shrimp & scallop mixture on top
deep fried tuna ribs with ponzu
grilled pink scallop on half shell with echalote butter & mushroom
with ponzu
kumamoto, shigoku, hama-hama
washington
washington
washington
simmered baby conch
recommended to eat in one bite. with seaweed salad, flying fish egg, pickled wasabi, micro green & quail egg on top.
live sea urchin - santa barbara
sashimi & broiled fin on half shell
thin sliced halibut with ginger, carrots vinaigrette & yuzu
crispy onion and yuzu-jalapeno dressing
diced tuna sashimi with assorted vegetable & black bean ponzu
tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumber, avocado, celery, tomato, grilled bell pepper with asian salsa & pine nuts
with plum-yuzu sauce & fresh ground black pepper
with cilantro & jalapeno
premium yellowtail with basil genovese & balsamic soy sauce
with cilantro & tomato
with assorted mushroom miso soup
assorted seafood, vegetable & tofu, glass noodle with soup & regular or spicy
thin sliced angus ribeye beef, assorted vegetable & tofu, glass noodle with soup
blue fin toro, blue fin tuna & yellow fin tuna
yellowtail, yellowtail belly & kanpachi
seared blue fin toro with shiso, shiitake, wasabi pickles, ginger & white truffle oil on top
jumbo clam with mt. himalayan pink salt & shiso
sea urchin & santa barbara
with sea urchin, shiso & yukari sauce - japan
premium spanish mackerel - japan
chopped spanish mackerel with shibazuke, seasoned sweet kelp & shiso
premium yellowtail - japan
squid with sea urchin, shiso & yukari sauce
with yuzu kosho & mt. himalayan pink salt - japan
halibut with shiso & plum sauce on top
red snapper (sea bream) with yuzu-kosho & mt. himalayan pink salt - new zealand
with seasoned sweet kelp & shiso, sesame seeds
boiled tender squid leg with shiso, ginger & sweet soy sauce on top
salmon tartare with seaweed salad on rice toast
grilled sea bass & asparagus with soy pepper
with shiso & daikon sprouts
with soy paper
with green onion, cucumber, shiso & gobo
minced fatty of tuna & scallion
spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno
baked salmon roll with soy paper avocado outside, baked crab dynamite on top, with miso-sesame sauce
shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top
spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, ponzu garlic oil sauce on top
baked crab roll with soy paper, spicy tuna & crunch on top
albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce
grilled medium rare blue fin toro with shiso, shiitake mushroom, cucumber, avocado & spicy miso sauce
asparagus, smelt eggs & avocado with soy paper
baked lobster roll with soy paper, spicy tuna & crunch on top
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.