Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.
Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with housemade avocado cream and Joe's mustard sauce.
A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood roasted salsa and crisp tortilla chips.
Piled high with refried beans, jack and cheddar cheese, tomatoes and jalapenos. Topped with sour cream, homemade guacamole and green onions.
Seared with a pistachio crust and topped with lemon caper sauce.
Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.
Hand-breaded onion petals paired with spicy ranch and a jalapeno barbecue sauce for dipping.
Spicy Buffalo sauced jumbo wings.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with wood-grilled chicken.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic with jumbo shrimp.
Thinly-sliced Joe's steak tops this hearty salad of baby field greens tossed with a light champagne vinaigrette, sweet walnuts, tomatoes and gorgonzola cheese.
Baby field greens, wood grilled chicken, gorgonzola cheese, fresh avocado and cucumbers tossed in our citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Hand-pulled chicken atop baby field greens tossed with a light champagne vinaigrette, raisins, sweet walnuts, tomatoes and gorgonzola cheese.
Hand-carved Joe's Steak, mushrooms, onions, tomatoes, bacon, cheese, a green chile and thousand Island dressing between grilled Parmesan bread. Served with hand-cut cabin fries.
Half pound of wood grilled Angus beef topped with crisp bacon and your choice of cheese. Served with fries.
Tempura style shrimp piled high on thinly sliced lettuce tossed with peanuts, crisp wontons and our cucumber vinaigrette.
Our most popular cut.
Thick, choice cut.
Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled.
Center cut and bacon wrapped.
Two 5oz bacon-wrapped filets topped with your choice of garlic butter or gorgonzola cheese.
Choice cut.
Choice cut featuring the New York and filet.
Joe's steak paired with one of your favorites: Three jumbo prawns, Sierra Mountain ribs, center-cut pork chop or wood grilled BBQ chicken. Add Joe's steak mushrooms simmered in white wine, butter and au jus with just a hint of garlic.
Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream. You're going to like it too!
A rich six layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.
Ice cream may not deliver well
Our spicy buffalo sauced jumbo wings served with celery and bleu cheese dressing.
Baby field greens, wood grilled chicken, gorgonzola cheese, fresh avocado and cucumbers tossed in citrus vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.
Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.
Our Joe's roast is slow roasted for more than 19 hours, then grilled over an almond wood fire. Includes your choice of salad, fresh baked sourdough rolls and two scratch made sides.
Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Includes your choice of salad, fresh-baked sourdough rolls and two scratch-made sides.
Joe's baby back ribs are hand rubbed with seasoning, slow roasted and then sauced and wood grilled until tender. Includes your choice of salad, fresh baked sourdough rolls and two scratch made sides.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: closed
Sunday: 11:00am - 7:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.