Deep-fried wonton stuffed with cream cheese and crabmeat.
Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.
Deep-fried calamari served with sweet and sour dipping sauce.
Deep-fried spring rolls filled with mixed vegetables and served with sweet and sour dipping sauce.
Quick fried rolls stuffed with ground chicken, potatoes, onions and served with cucumber relish.
New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste.
Deep-fried tofu served with sweet and sour dipping sauce.
Steamed chicken pot stickers served with homemade sauce.
A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy.
Stuffed chicken wings with glass noodle, ground chicken and aromatic spices served with homemade chili sauce.
Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.
Deep-fried chicken wings spiced with Thai herbs, chili and garlic.
Deep-fried breaded shrimp served with sweet and sour dipping sauce.
Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.
Pork belly, cucumber and scallions in steamed buns.
Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder. Spicy.
Shredded young papaya and carrot topped with lime juice, peanut and grilled shrimp. Spicy.
Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. Spicy.
Steamed calamari tossed with spicy lime juice dressing and green salad. Spicy.
Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. Spicy.
Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing. Vegetarian.
Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad. Spicy.
Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad. Spicy.
Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad. Spicy.
Steamed mussels tossed with spicy lime juice dressing and green salad. Spicy.
Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend Sriracha chili sauce.
Chicken, beef, or tofu. Tender chunks of skewered chicken or beef grilled and served with peanut sauce and cucumber salad.
Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.
Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.
Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.
Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce.
Spicy garlic marinated tender beef served with Thai style steak sauce.
Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.
Seafood in hot and sour broth with touch of lemon grass and herbs. Spicy.
Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. Spicy.
Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.
Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.
Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.
Soft tofu with ground chicken in clear broth with vegetable.
Combination of vegetables in clear broth.
Stir-fried rice with Thai chili, onions and basil leaves.
Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.
Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.
Stir-fried rice with mixed vegetables and egg.
Pan fried rice with combination of seafood, onion, tomato and egg.
Pan fried rice with crabmeat mixed with egg, onion and tomato.
Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.
Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut.
Pan fried egg noodle with mixed vegetables and mushroom.
Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.
Flat rice noodle spiced with Thai chili, onion, tomato and basil leaves.
Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet shrimp radish.
Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce.
Flat rice noodle cooked with egg and brown sauce served with lettuce on the side.
Glass noodle stir-fried with eggs, onion, tomato and mushrooms.
Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg. Spicy.
Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce.
Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce.
Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with Parmesan.
Grilled pork tender, eggplants, bamboo shoots,bell peppers, sweet basil and spaghetti in a delicious green curry sauce.
Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste.
With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.
With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.
Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.
Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.
Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.
Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.
Cooked with aromatic authentic southern Thai curry with potato, peanut and coconut cream.
Cooked with traditional style green curry paste with bamboo shoots, bell pepper and basil leaves.
Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves.
Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.
Cooked with spicy green curry with eggplants, bell pepper and basil leaves.
Chicken with onion, peanuts, chili, and scallions.
Steamed broccoli topped with oyster gravy sauce.
Sauteed shredded ginger, onion, bell pepper, and mushrooms.
Stir-fried chili and garlic with onion, bell pepper and basil leaves.
Stir-fried and topped with fried pepper and garlic.
Sauteed in a blend of chili and ginger curry paste cooked with cut green bean.
Stir-fried with seasoning sauce and onion topped with cashew nuts.
Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.
Batter and deep-fried chicken meat topped with homemade orange sauce.
Sauteed baby corn and mushroom in light gravy sauce.
Sauteed chili, bell pepper and onion with seasoning sauce.
Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.
Sauteed snow peas and shiitake mushroom in light brown sauce.
Sauteed mixed vegetables in light brown sauce.
Spinach sauteed in light soy sauce and topped with garlic.
Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.
Spinach sauteed and topped with creamy peanut sauce.
Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg.
Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.
Steamed mussels with Thai herbs in a pot served with spicy seafood dipping salsa.
Stir-fried mussels topped with spicy chili garlic and basil leaves.
Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.
Steamed king crab legs with Thai herbs and spices topped with glass noodles served in a pot.
Deep-fried soft shell crab served with house special sauce.
Seafood sauteed in homemade spicy curry sauce and basil leaves.
Grilled top sirloin on the bed of sauteed vegetables and coconut risotto and spicy herbs.
Sauteed king crab legs in Thai chili paste and cooked with basil leaves.
Sauteed calamari in chili and garlic sauce topped with basil leaves.
Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.
Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.
Finest black tea leaves brewed on pure water, citric acid and natural flavors.
Finest green tea leaves brewed in pure water, natural flavors, fruit and vegetable juice (color) and citric acid.
Finest green tea leaves brewed in pure water, natural flavors, fruit and vegetable juice (color) and citric acid.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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