A mixture of cabbage and shredded carrots and fried until golden brown.
Broccoli cut into florets, stir-fried with spicy garlic sauce.
Mixed with tofu and white onions.
1 each. Vegetable with cabbage and carrot dipped in an egg batter and fried until golden brown.
2 pieces. Mixture of cabbage and shredded carrots and fried until golden brown.
6 pieces. Filled with just the right amount of cream cheese and crab in a wonton wrapper.
6 pieces. Pork filling in a crispy wonton wrapper.
4 pieces. Pork steamed on top of a shumai wrapper.
6 pieces. Deep-fried with pork filling and served with our own potstickers sauce on the side.
6 pieces. Steamed with pork Napa cabbage filling and served with our own Szechwan sauce on the top.
4 pieces. Freshly steamed shrimp in rice wrapper.
3 pieces. Steamed BBQ pork in a white bun.
Minced with mushrooms, water chestnuts, and green onions on top of a crispy rice noodles and hoisin sauce on the side.
Smoked for 8 hours, chunks and slices of juicy BBQ pork.
Sweet glazed bone-in pork chunks, roasted in a special oven for 4 hours then smoked for another 4 hours.
2 spring rolls, 2 fried wontons, 2 shu Mais, 2 potstickers, 2 steamed shrimp dumplings, and 2 Szechwan dumplings.
6 pieces. Deep-fried in battered.
8 pieces.
6 pcs
Shrimp, white onions, and green bell peppers, stir-fried in black bean sauce.
Shrimp, broccoli, carrots, and bamboo shoots, stir-fried in a white sauce.
Shrimp, peapods, water chestnuts, and carrots, stir-fried in a white sauce.
Spicy. Shrimp, green bell peppers, mushrooms, and bamboo shoots stir-fried in our popular garlic sauce.
Shrimp and a mix of vegetables stir-fried in a brown sauce.
Shrimp stir-fried with black mushroom and baby bok choy.
Spicy. Shrimp, carrots, onions, and green bell peppers, stir-fried in a yellow curry sauce.
Spicy. Shrimp, peanuts, green bell peppers, water chestnuts, and chili peppers, stir-fried in a kung pao sauce.
Crispy shrimp with green bell peppers, onions, carrots, and pineapples in our sweet and sour sauce.
Spicy. Fresh swai fish stir-fried with peanuts, green bell peppers, water chestnuts and chili peppers in a kung pao sauce.
Fresh swai fish stir-fried with green bell peppers and white onions in a black bean sauce.
Our most popular soft noodle dish stir-fried in a brown sauce with green onions and cabbage and your choice of protein.
Thin pan-fried crispy noodle dish w/brown sauce poured on top with a mix of vegetables & your choice of protein.
Soft flat rice noodle mixed with bean sprouts and green onions and your choice of protein.
Mixed with your choice of protein, egg and green onions.
2 pancake. Filled with eggs, Napa cabbage with choice of meat or just veggies.
Spicy. Soft tofu with spicy minced pork and green onions.
Spicy. Pork, green bell peppers, water chestnuts, mushrooms, and bamboo shoots, stir-fried in our popular garlic sauce.
Crispy pork with green bell peppers, onions, carrots, and pineapples in our sweet and sour sauce.
Spicy. Lightly battered and deep-fried then tossed with spices and jalapeño.
Apple, mango, or kiwi strawberry.
Stir-fried in a punchy sauce made with lots of garlic and black beans.
Spicy. Broccoli cut into florets and stir-fried with spicy garlic sauce.
Spicy. A mix of vegetables with fried tofu stir-fried in a brown sauce.
Fried tofu with peanuts, green bell peppers, water chestnuts and chili peppers, stir-fried in a kung pao sauce.
Spicy. Fried tofu stir-fried with an orange sauce.
Fried tofu with carrots, onions, and green bell peppers, stir-fried in a yellow curry sauce.
A mix of vegetables stir-fried in a brown sauce.
Spicy. Chinese eggplant cut and stir-fried with spicy garlic sauce.
Spicy.
Beef, green onions, and bamboo shoots, stir-fried in a sweet hoisin sauce.
Beef, broccoli, carrots, and bamboo shoots, stir-fried in a brown sauce.
Beef, peapods, water chestnuts, and carrots, stir-fried in a brown sauce.
Beef and a mix of vegetables stir-fried in a brown sauce.
Spicy. Beef, green bell peppers, mushrooms, and bamboo shoots, stir-fried in our popular garlic sauce.
Spicy. Beef and white onions stir-fried in a sweet tomato-based Szechwan sauce.
Spicy. Beef, peanuts, green bell peppers, water chestnuts, and chili peppers, stir-fried in a kung pao sauce.
Spicy. Crispy beef carefully fried in an orange sauce.
White meat chicken, broccoli, carrots and bamboo shoots stir-fried in a white sauce.
White meat chicken, peapods, water chestnuts and carrots stir-fried in a white sauce.
White meat chicken and a mix of vegetables stir-fried in a brown sauce.
Spicy. White meat chicken, green bell peppers, water chestnuts, mushrooms and bamboo shoots stir-fried in our popular garlic sauce.
Crispy white meat chicken stir-fried with green bell peppers, onions, carrots and pineapples in our sweet and sour sauce.
Spicy. White meat chicken nd white onions stir-fried in a sweet tomato-based Szechwan sauce.
Spicy. Our popular dark meat chicken dish served with with peanuts, green bell peppers, chili peppers and water chestnuts stir-fried in a kung pao sauce.
Spicy. White meat chicken, carrots, onions and green bell peppers stir-fried in a yellow curry sauce.
Spicy. Our popular white meat chicken dish that is carefully fried and served in an orange sauce.
Crispy white meat chicken with lemon sauce.
Dark meat chicken, cashews, celery and water chestnuts stir-fried in a brown sauce.
Spicy. Dark meat chicken, celery, mushrooms, and water chestnuts, stir-fried in our Hunan sauce.
Dark meat chicken stir-fried in a light brown sauce with green onions and toasted walnuts on top.
Dark meat chicken carefully fried and served with broccoli on the bottom in a sweet brown sauce and topped with toasted sesame seeds.
Spicy. A.k.a General Tso's chicken. Our most popular dark meat chicken dish carefully fried and served with broccoli on the bottom in a sweet brown sauce.
Spicy. A.k.a General Tso’s beef. Carefully fried and served with broccoli on the bottom in a sweet brown sauce.
Spicy. Shrimp and white onions stir-fried in a sweet tomato-based Szechwan sauce.
Shrimp lightly fried and mixed in a sweet mayonnaise sauce with broccoli and candied toasted walnuts on top.
Salt and pepper flavor.
Spicy.
Spicy.
Spicy.
Spicy.
Mix of vegetables in a fresh chicken broth.
Mixed with tofu and egg.
Mixed with tofu, egg, and bamboo shoots.
Shrimp, Napa cabbage, peapods, carrots and freshly made BBQ pork and pork wonton dumplings in fresh chicken broth.
Lo mein noodle mixed with vegetables in a fresh chicken broth with BBQ pork on top.
Lo mein noodle mixed with vegetables in a fresh chicken broth with beef on top.
Fresh lettuce and carrots garnished with crispy wonton skins, sesame seeds and steamed chicken with our own sugar vinaigrette.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.