greek yogurt, cucumber with dill, garlic & pita bread
chickpeas puréed with oil, lemon, garlic, tahini & pita bread
tomatoes, onions and herbs tossed with quinoa and lemon .
taramosalata; smoked cod's roe, lemon, olive oil & pita bread
melitzanosalata; eggplant with olive oil, fresh herbs & pita bread
special Kefalonian recipe with mashed potatoes lemon and garlic
artichoke hearts, lemon, garlic, and parsley served cold
imported from greece
flaming kefalograviera cheese, served table side
fried calamari with spicy tomato sauce
chickpeas, fava beans with spices, herbs, served with tahini sauce
filo pastries stuffed with spinach and feta cheese
grape leaves stuffed with beef, rice, herbs and topped with avgolemeno sauce
marinated shrimp sauteed with white wine and served over pita croutons
greek sausage sautéed with onions, bell peppers, feta cheese and kalamata olivess
tender marinated octopus charbroiled and served with sautéed olives, onions and Greek fire roasted peppers .
ground angus beef & lamb meatballs charbroiled and served with tzatziki.
this appetizer platter features; tzatziki, artichokes, hummus, falafel, spanakopita, feta cheese, Kalamata olives and pita bread
this appetizer sampler features our homemade dips; tzatziki, hummus, tabouli, skordalia, melitzanosalata, taramosalata and pita bread.
this appetizer sampler features; loukaniko Greek sausage, spanakopita, dolmades, keftedes and tzatziki
lemon chicken orzo soup
vegetarian bean soup
romaine, olives, tomatoes, feta cheese, cucumber, onions and a greek vinaigrette
greek salad without romaine lettuce
fresh greens, pear, feta cheese, cranberries, caramelized walnuts, red onions tossed in a raspberry vinaigrette
greek salad topped with chicken and avocado
greek salad, pita wedges and soup of your choice
fresh fish of the day in a greek beer batter and served with seasoned fries
filet of swordfish, tartar sauce, arugula, tomato relish on a brioche potato bun and served with seasoned fries
ever changing fresh fish grilled and served over rice with sautéed vegetables
ever changing fresh fish sautéed with roasted cauliflower, hazelnuts, capers, dried fruit, olives and roasted potatoes
layered with eggplant, beef, potatoes and topped with béchamel cream
layered with eggplant, zucchini, potatoes and topped with béchamel cream
traditional greek casserole layered with beef, noodles and topped with béchamel cream
skewered beef kabobs over a creamy orzo pasta
skewered chicken breast kabobs served with rice and sautéed vegetables
with grilled artichokes, french fries and tzatziki
Greek marinated lamb tenderloin charbroiled to perfection, served with rice and sautéed veggies
rotisserie grilled beef and lamb strips over pita wedges and served with roasted potatoes and carrots
roasted lamb, gyros meat, dolma, beef pastichio, spanakopita and potatoes and carrots
a cream based linguini sautéed with white wine, garlic, cream, broccoli, mushrooms and parmesan cheese
a marinara based linguini sautéed with onions tomatoes, bell peppers and topped with feta cheese
rotisserie grilled beef and lamb strips in pita with tzatziki sauce, romaine, tomatoes and onions
grilled chicken breast, tzatziki sauce, romaine, tomatoes, onions
greek style, hand rolled charbroiled ground beef and lamb combination in a pita with tzatziki, romaine, tomatoes and onions
tzatziki, feta spread, fresh salsa and arugula on a brioche potato bun
cheddar cheese, romaine, tomatoes, onions and our secret sauce on a brioche potato bun
tahini sauce, tomato relish and arugula on a brioche potato bun
grilled eggplant with sautéed bell peppers and onions, fresh tomatoes and basil and Kalamata olive and feta spreads on a brioche potato bun.
layers of filo, walnuts and finished with syrup
citrus vanilla custard wrapped in filo, finished with syrup
chocolate, vanilla or flavor of the week
a fusion of two classics, topped with whipped cream and honey
greek yogurt, cucumber with dill, garlic, served with carrot and celery sticks
chickpeas puréed with oil, lemon, garlic, tahini served with carrot and celery sticks
Melitzanosalata: Eggplant with olive oil, fresh herbs served with carrot and celery sticks
special Kefalonian recipe with mashed potatoes lemon and garlic .
tomatoes, onions and herbs tossed with quinoa and lemon
Artichoke hearts, lemon, garlic and parsley. Served cold
flaming Kefalograviera cheese, served table side
Greek sausage sauteed with onions, bell peppers, feta cheese and Kalamata olives
Steamed dandelion greens topped with olive oil, served with lemon
tender marinated octopus charbroiled and served with sautéed olives, onions and Greek fire roasted peppers ...
romaine, olives, tomatoes, feta cheese, cucumber, onions and a greek vinaigrette
greek salad without romaine lettuce
Greek Salad topped with chicken and avocado
Vegetarian bean soup
ever changing fresh fish grilled and served over rice with sautéed vegetables
ever changing fresh fish sautéed with roasted cauliflower, hazelnuts, capers, dried fruit, olives and roasted potatoes
skewered chicken breast kabobs served with rice and sautéed vegetables
Skewered beef kabobs with grilled artichokes, french fries and tzatziki
Greek marinated lamb tenderloin charbroiled to perfection, served with rice and sautéed veggies
layered with eggplant, zucchini, potatoes, topped with béchamel cream. Served with roasted potatoes and carrots
with char roasted artichokes, french fries and tzatziki
slow roasted leg of lamb served with oven roasted potatoes and carrots
greek yogurt, cucumber with dill, garlic & pita bread
chickpeas puréed with oil, lemon, garlic, tahini & pita bread
taramosalata; smoked cod’s roe, lemon, olive oil & pita bread
melitzanosalata; eggplant with olive oil, fresh herbs & pita bread
artichoke hearts, lemon, garlic, and parsley served cold
imported from greece
flaming kefalograviera cheese, served table side
fried calamari with spicy tomato sauce
chickpeas, fava beans with spices, herbs, served with tahini sauce
filo pastries stuffed with spinach and feta cheese
grape leaves stuffed with beef, rice, herbs and topped with avgolemeno sauce
marinated shrimp sauteed with white wine and served over pita croutons
greek sausage sautéed with onions, bell peppers, feta cheese and kalamata olives
tender marinated octopus charbroiled and served with sautéed olives, onions and Greek fire roasted peppers
ground angus beef & lamb meatballs charbroiled and served with tzatziki..
this appetizer platter features; tzatziki, artichokes, hummus, falafel, spanakopita, feta cheese, Kalamata olives and pita bread
this appetizer sampler features our homemade dips; tzatziki, hummus, tabouli, skordalia, melitzanosalata, taramosalata and pita bread
this appetizer sampler features; loukaniko Greek sausage, spanakopita, dolmades, keftedes and tzatziki
romaine, olives, tomatoes, feta cheese, cucumber, onions and a greek vinaigrette
greek salad without romaine lettuce
greek salad topped with grilled chicken and avocado
fresh greens, pear, feta cheese, cranberries, caramelized walnuts, red onions tossed in a raspberry vinaigrette
lemon chicken orzo soup
vegetarian bean soup
fresh fish of the day in a greek beer batter and served with seasoned fries
ever changing fresh fish grilled and served over rice with sautéed vegetables
filet of swordfish, tartar sauce, arugula, tomato relish on a brioche potato bun and served with seasoned fries
ever changing fresh fish sautéed with roasted cauliflower, hazelnuts, capers, dried fruit, olives and roasted potatoes
fresh greek seabass stuffed with lemon and herbs and served with roasted potatoes
layered with eggplant, beef, potatoes and topped with béchamel cream
layered with eggplant, zucchini, potatoes and topped with béchamel cream
traditional greek casserole layered with beef, noodles and topped with béchamel cream
skewered beef kabobs over a creamy orzo pasta
skewered chicken breast kabobs served with rice and sautéed vegetables
grilled lamb chops, filet mignon souvlakia, chicken souvlakia, shirmp scampi with rice and vegetables
Greek marinated lamb tenderloin charbroiled to perfection, served with rice and sautéed veggies .
rotisserie grilled beef and lamb strips over pita wedges and served with roasted potatoes
slow roasted leg of lamb served with oven roasted potatoes
with grilled artichokes, french fries and tzatziki
roasted lamb, gyros meat, dolma, beef pastichio, spanakopita and potatoes
a cream based linguini sautéed with white wine, garlic, cream, thyme and parmesan cheese
a marinara based linguini sautéed with onions tomatoes, bell peppers and topped with feta cheese
rotisserie grilled beef and lamb strips in pita with tzatziki sauce, romaine, tomatoes and onion
grilled chicken breast, tzatziki sauce, romaine, tomatoes, onions
tahini sauce, tomato relish and arugula on a brioche potato bun
greek style, hand rolled charbroiled ground beef and lamb combined in a pita with tzatziki, romaine, tomatoes and onions
tzatziki, feta spread, tomato relish and arugula on a brioche potato bun
cheddar cheese, romaine, tomatoes, onions and a secret sauce on a brioche potato bun
grilled eggplant with sautéed bell peppers and onions, fresh tomatoes and basil and Kalamata olive and feta spreads on a brioche potato bun...
english muffin, two poached eggs, gyros meat, and topped with avgolemeno sauce
tomatoes, avocado, bacon, monterey and jack cheese
stuffed with a blend of spinach, feta, ricotta and cream cheese and topped with our avgolemeno sauce
tender gyros meat diced with fresh tomatoes, and feta cheese
Greek sausage, mushrooms, fresh tomatoes, bell peppers and feta cheese
spinach, tomatoes, mushrooms, red onions, bell peppers and feta cheese
egg, bacon, cheese, tomato, avocado and choice of pita bread or brioche bun
bacon, lettuce, tomato, avocado and mayo on a brioche bun
three slices of thick French toast dipped in a homemade batter, grilled to a golden brown and sprinkled with cinnamon and powdered sugar
three fluffy buttermilk pancakes
two eggs cooked to order, homestyle potatoes and your choice of either french toast or pancakes and bacon or sausage
one buttermilk pancake with a strip of bacon or on sausage link
one slice of French toast with a strip of bacon or one sausage link
one egg cooked to order, homestyle potatoes, your choice of one bacon strip or on sausage link and toast
cooked to order
white, multigrain or english muffin
mixed seasonal
A classic dry red wine with vivid color, robust flavor and a velvety finish. Origin: Naoussa.
A special vintage wine made from selected Xinomavro grapes and aged over four years in oak barrels. Origin: Naoussa
A balanced red wine with vivid color and aroma of fresh fruit. Origin: Crete.
A very smooth red table wine with inviting ripe berry fruit aromas. Origin: Halkidiki.
A lighter red wine of deep red color, with fresh fruit flavors. This Saint George varietal is grown almost exclusively in Greece. Origin: Nemea
This full bodied Merlot is aromatic with ruby red color and lasting flavor. Origin: Peloponnese.
A reserve quality dry red wine that is full bodied. Cabernet Sauvignon/Xinomavro blend. Origin: Macedonia.
A smooth dry red that is lighter in body than most of the Greek reds. Origin: Macedonia.
A premium Merlot/Xinomavro blend, with deep rich color and velvety finish. Origin: Macedonia.
A premium Syrah/Kotsifali blend, with full body, rich color, delightful aromas and hints of berry. Origin: Crete
A special Cabernet/Saint George blend, with full body and exceptional complexity. Origin: Peloponnese.
A gold medal winning St. George that is lighter in body with flavors of black cherries. Origin: Nemea.
A sweet dessert wine, similar to Port, with a smooth velvety finish. Origin: Patras.
A pleasant dry rosé, that is not sweet like most.
Our most popular Greek white. A refreshing dry white wine, with enticing citrus, floral and melon aromas. Origin: Peloponnese
One of the most noble grape varieties in Greece, with it’s delicate aroma, rich body and pleasant finish. Origin: Santorini.
A fresh, crisp and colorful wine, blessed by cool Aegean breezes. Origin: Crete.
A buttery and full bodied white wine, that offers a fresh and crisp complexity with a long finish. Origin: Peloponnese.
This premium white comes from vineyards planted near a monastery at the holy region of Mount Athos. Origins: Halkidiki.
A fruit forward Greek white. Origin: Macedonia
A dry white wine with medium pine resin flavor. Origin: Attica
Boutari Moschofilero, Boutari Kretikos White, Boutari Santorini
Boutari Naoussa, Boutari Kretikos Red, Skouras St. George
Tsantalis Rouge, Tsantalis Agioritiko White, Tsantalis Cava
Ouzo is the national drink of Greece and Plomari is one of the smoothest available. This clear black licorice liqueur turns milky white when chilled. This bottle contains about four shots.
This premium ouzo is the owner's favorite!
clear grape brandy
Beaulieu Vineyards, CA
This premium Cab has velvety, complex layers of black berry, mocha and spice. Napa Valley, CA.
Beaulieu Vineyards, CA
Characterized by aromas of ripe fruit, cedar and toasted oak. Paso Robles, CA.
Silky in texture with cherry and pomegranate flavors. Russian River Valley, Sonoma Country, CA.
Local premium wine, characterized by deep, ruby red color and hints of chocolate and pepper. Ojai, CA.
An aged red Zin that exhibits flavors of blackberry cassis. Paso Robles, Ca.
A premium, organic red zin that is full bodied with flavors of fresh ripe fruit. Redwood Valley, CA.
This blissful, organic Petite Syrah will indulge your senses with its complex berry flavors, full body and long finish. Redwood Valley, CA.
Beaulieu Vineyards, CA
Bright and crisp with medium body, nose of baked pear, apple and sweet tangerine. Monterey, CA.
This medium-bodied wine has a lean and lasting finish with aromas of citrus and pear. Italy.
Aromas of tropical fruit with a crisp, refreshing edge of green apples and juicy flavors of pineapple, peaches and lime. Monterey County, CA.
Very expressive and aromatic nose, with fine notes of citrus, tropical fruits and grapefruit. Chile.
Methode Champenoise fermented in the bottle. Spain.
A fruity and sweet sparkling wine made from the finest “Moscato Bianco” grapes. Italy.
A unique champagne that is harmoniously balanced. Very delicate with aromas of flowers and hazelnuts with a soft palate and fruity finish evocative of peaches. Epernay, France.
Smirnoff Citron vodka, DeKuyper triple sec, sweet and sour, a fresh squeeze of lemon shaken and topped with a sugar rim.
Smirnoff Citron vodka, Smirnoff Orange vodka, DeKuyper triple sec and a splash of cranberry.
Smirnoff Pomegranate vodka, Pama liqueur, DeKuyper triple sec, pomegranate puree.
Smirnoff Watermelon vodka, Midori liqueur, Watermelon Pucker and cranberry juice.
Smirnoff Apple vodka shaken with Apple Pucker.
Godiva chocolate vodka, Godiva white chocolate liqueur and Bailey’s.
This divine fruit punch cocktail features Ketel One vodka, Malibu rum, orange, pineapple and cranberry juice.
A refreshing blend of Smirnoff Raspberry vodka, Ventura Limon Cello, Pama, soda water and fresh lemon.
A classic mix of Sauza gold tequila, DeKuyper triple sec, sweet and sour, and fresh lime and orange.
Our famous Bloody Marys feature a blend of vodka, Bloody Mary mix, spices and all the fixins’
Genuine Lucid Absinthe from France! Served straight up or flaming with a spoon, sugar cube and water.
10 Cane super premium rum muddled with fresh mint, lime, simple syrup and filled with soda water.
Double Barrel Ale
Amber Ale
Belgian White
A very refreshing and crisp lager. Our most popular beer.
A lighter, medium-dark beer.
Amsterdam, Holland
Amsterdam, Holland
Belgium
England
England
Ireland
Mexico
Mexico
Ask your server
non-alcoholic
Coke, Diet Coke, Root Beer, Sprite, Lemonade
Sprite with grenadine and garnished with a cherry
Coke with grenadine and garnished with a cherry
Apple, Orange, Pineapple, Cranberry, Grapfruit and tomato
Soda water with Sprite and your choice of flavor; raspberry, strawberry, orange, vanilla
Large bottled natural mineral water imported from Greece. Premium quality. Still (1 liter) Sparkling (750 ml)
assorted flavors
Hummus, Tzatziki, Caviar Hummus or Roasted Eggplant
Rice Pilaf, Oven Roasted Potatoes, Sauteed Vegetables, Creamy Pasta, Garlic Butter Pasta
Chicken Souvlakia Kebobs, Gyros Meat, Beef Moussaka, Vegetable Moussaka
Avgolemeno (Chicken-Lemon) or Lentil Bean
Spinach and Cheese Pies
Flaming Cheese!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.