Seasoned pork, crab and shrimp rolled in a golden crispy shell, fresh herbs, butter lettuce, house-special dipping sauce
Thin slices of pork, shrimp, rolled in a delicate rice paper paired with peanut dipping sauce
Marinated beef, curry infused chicken and garlic shrimp skewers grilled, soy and scallion, peanut, and sweet chili sauces
Chicken, jicama, shiitake mushrooms, carrots and onions, garlic drizzle, peanut sesame sauce
Crispy calamari ring drizzled with sweet, sour and spicy cilantro sauce
Spicy chicken drummets in spicy caramelized scallion sauce
Vietnamese inspired ceviche. Fresh Halibut, sweet onion, white pepper shrimp chips, peanut lime vinaigrette
Sweet potato cake with shrimp, fresh herbs, butter lettuce. - Not available for lunch special
Sautéed beef with garlic and sweet onion on a bed of mixed greens tossed with shallot vinaigrette
Cucumber, carrot and mint, shrimp, pork, vinaigrette
Garlic calamari, white and purple cabbage with mint and curried vinaigrette
cabbage tossed hand pulled chicken breast, Vietnamese mint, pickle sweet onion, fried shallot, crusted peanut and lime dressing
Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro
Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro
Thick rice noodles in a spicy beef broth simmered with lemongrass served with beef and infused pork
Comfort chicken soup with mustard green, mushroom, chili and with vermicelli topped with onion, cilantro
Tapioca thick noodles, pork, shrimp savory broth topped with fried shallots
Golden rice noodle, marinated pork, shrimp, delicate broth, rice crackers, vegetables, and peanuts
Vermicelli noodles, crab and shrimp tomatoes soup, fried shallots, fresh herbs
Egg noodles, wonton filled with pork, shrimp, and mushrooms, savory broth cilantro, scallion
Translucent noodle in a savory broth, shrimp, pork, cilantro and onions
Delicate lemongrass soup with clams, scallops, shrimps, crab, mushroom and vermicelli
Roasted fragrant jasmine rice infused with broth topped with fresh steamed chicken and julienne cucumber topped with crispy shallot and served with soy ginger vinaigrette
Lemongrass marinated beef sautéed with julienned sweet onions bedded with rice vermicelli and fresh chopped lettuce and mint served with lime sauce and crushed peanut
Fried rice with beef, potatoes, onions, garlic and cilantro
Vietnamese style sandwich served with your choice of grilled roasted chicken, marinated grilled pork, or grilled beef served in a French baguette with pickled vegetables, cilantro, mayonnaise, and with a side salad
Crispy fish filet in a French baguette filled with tomato, lettuce and dill tartar sauce with a side of baby green salad
Crispy flat rice noodles topped with assorted vegetable, tofu and your choice of beef, chicken or seafood
A duet of grilled and garlic minced pork steeped in a savory sauce, served with vermicelli, fresh herbs, butter lettuce, and pickled green papaya
Garlic and tamarind glazed baby back ribs grilled and served with steamed rice and cucumber garlic salad
Spicy "S" special lemongrass fried rice with shrimp, baby scallop and crabmeat
Traditional Vietnamese beef stew with baby carrots served with sliced French bread
Vietnamese inspired crepe with lean pork, shrimp and bean sprouts accompanied with fresh herbs and lime dipping sauce. Not available for lunch special
Diced pork and mushrooms rolled fresh with steamed rice paper and served with steam Vietnamese ham, blanched bean sprout, julienne cucumber and house sauce. Not available for lunch special
Grilled shrimp, pork, fresh herbs, vermicelli and pickled vegetables accompanied with our house sauce
Broken rice, grilled pork, julienned pork with roasted rice powder
Butterflied shrimp sautéed with sweet onion and tamarind sauce served with jasmine steamed rice
Chicken sautéed with minced lemongrass and spices served with steamed rice and steamed vegetables
Beef sautéed with okra, and bell peppers in sweet tangy orange sauce served with steamed rice
Fresh strawberry in ice-cold lemonade
Crushed fresh kumquat, simple syrup, mint cold club soda
Fresh squeeze to order orange juice
Fresh coconut juice
Fresh lime juice with soda
passion fruit, pineapple juice and cranberry juice and a splash of soda
Northern inspired minced pork and diced periwinkle steamed in banana leaves and served with a spicy ginger dipping sauce. 15 minutes to prepare
Seasoned pork, crab, and shrimp rolled in a golden crispy shell served with fresh herbs, butter lettuce and with the house-special "Nuoc Cham"
Beef Carpaccio with fresh lime topped with celery, cucumber and scallion ribbons, drizzled with ground roasted peanut and sesame sauce
A trio of savory skewers. beef, chicken and shrimp skewers grilled and served with soy and scallion, peanut, and sweet chili sauces
Vietnamese inspired ceviche. Fresh Halibut infused with lime juice and sweet onion served with white pepper shrimp chips and S's spicy peanut lime vinaigrette
Roasted duck breast with plum sauce accompanied with steamed bun, cucumber, scallion and chili aioli
Butterflied jumbo shrimp sautéed with sea salt, fresh ground pepper, sweet onion and scallion accompanied with spicy chili sauce
Delicate quail rubbed with spices and honey roasted to perfection with salt and pepper lime sauce
Escargots baked in sweet coconut curry sauce with garlic and basil
Combination of Cha Gio, Goi Cuon, Canh Ga Ram, Skewers and Tom Nuong Artichokes
Julienne banana blossom, carrot, cabbage tossed with shredded roasted duck, crusted peanuts a sesame seeds, Vietnamese coriander (Rau Ram) and topped with crisp shallots
Julienned green mangoes, papaya, crusted shrimp, tomatoes and Vietnamese coriander (Rau Ram)and tossed with spicy lime vinaigrette and crusted sesame and peanut
Spring lettuce in a shallot dressing topped with sautéed filet mignon
Shredded purple and white cabbage tossed with lobster, Vietnamese coriander (Rau Ram), onion curry vinaigrette and crusted peanuts
Fresh rice noodle in chicken broth simmered with roasted ginger, shallots and spices served with steamed chicken, and with fresh sweet onion and cilantro
Fresh rice noodle in beef broth simmered with roasted ginger, shallots and spices served with beef brisket, Carpaccio style sliced beef and fresh sliced onion and cilantro
Traditional home cooked pineapple soup with assorted tropical vegetables, simmered with Chilean sea bass filet
A delicate egg flower broth with white asparagus spears, crab, scallops, shrimp and mushrooms
Delicate lemongrass soup with clams, scallops, shrimps, crab and mushrooms
Lamb shank braised with lemongrass, star anise, baby carrots served with baguette
Chicken braised with ginger served with jasmine steamed or brown rice
Grilled caramelize short rib with onions and mushrooms served with steamed rice or brown rice
Grilled tender Filet Mignon and large prawns accompanied with a black peppercorn sauce, served with garlic potatoes and brocolinni
Vietnamese style "shaken beef". Sautéed diced Filet Mignon with minced garlic, sweet onions, served with steamed rice and cucumber salad
Pan roasted Maple Leaf duck breast served in a soy balsamic reduction sauce, accompanied with steamed rice and seasonal green
Roasted lemongrass encrusted New Zealand rack of lamb topped with black peppercorn sauce served with broken rice and sautéed garlic vegetables
Seasoned pan roasted French cut pork chop topped with caramelized sweet onion in soy pomegranate sauce served with vegetable and steamed or brown rice
Braised oxtail with ginger and sweet onion rings served with marinated cucumber salad and steamed or brown rice
Vietnamese style, five spices Duck Confit with baby Bok Choy, wheat noodle and fried plantain and served with steamed or brown rice
Chilean sea bass steamed with black bean sauce topped with julienne ginger, Chinese chives and drizzled with olive sesame oil served with jasmine white or brown rice
Black cod fillet braised in tamarind sauce, chilies, king mushroom, mustard green and scallions served with steamed rice or brown rice
Halibut fillet bedded with slices of ginger, topped with cilantro pesto, and baked in banana leaf with white or brown rice. 15 minutes to prepare
Garlic wheat noodle sautéed with Chinese broccoli, carrot, and mushrooms in at tangy spicy sauce topped with Scampi
Flash fried soft shell crab in a sautéed garlic and scallion chili sauce served with vegetables and jasmine steamed rice
Chilean Sea Bass in "S" signature sweet and spicy coconut curry sauce served with cucumber salad and broken rice
Pan roasted wild salmon topped with sautéed Shiitake, Enoki mushrooms and tossed with baby spinach in a light soy sesame ginger sauce
Pan roasted jumbo scallop bedded with spinach and topped with sweet basil coconut curry sauce served with jasmine rice or brown rice
Scampi coated with flat rice flakes served with rice gallette, fresh herbs, cucumber, daikon and carrot served with tamarind dipping sauce
"S" has menus for children and our special vegetarian guests. The vegetarian dishes are prepared with fresh vegetables and tofu. Please ask our server
Tofu fritters with mushroom and glass noodle serve with sweet chili sauce
Southern region inspired rolls with julienne jicama, carrot, basil, mushrooms and tofu served with peanut sauce
Julienne taro, jimaca, carrot and yellow bean rolled in a crispy rice paper served with butter lettuce, fresh herbs and vegetarian dipping sauce
Strip of fried tofu, julienne daikon, carrot, and mint leaf rolled in thinly sliced of cucumber, served with "S" favorite peanut sauce
Combination of sautéed diced jicama, carrots, tofu and shiitake mushrooms served with butter lettuce cup topped with sesame and peanut sauce
Pan roasted taro cake with tofu and mushroom, light soy vinaigrette
Tofu, mint, lettuce and bean sprouts rolled in a fresh rice paper served with "S" peanut sauce
Vermicelli noodles in a light broth with tomatoes topped with chopped cilantro accompanied with fresh herbs
Mushroom broth simmered with white asparagus, shiitake mushroom, tofu and carrot
Traditional home cooking pineapple soup with assorted tropical vegetables with tofu
Northern region inspired tomato egg flower soup with cubed tofu topped with dill and cilantro
Julienned green mango and papaya tossed with spicy soy vinaigrette
Julienne banana blossom, carrot, cabbage tossed with tofu strip, crusted peanuts and sesame seeds, Vietnamese coriander (rau ram)
Crisp lotus shoots, cucumber, carrot and Vietnamese mint salad tossed with tofu and soy vinaigrette
Mushroom sautéed with tofu filled in a French baguette with cilantro mayonnaise, cucumber and pickle vegetables
Pan roasted Daikon medallions with coconut curry sauce with sweet basil and spinach served with rice
Grilled Portobello mushrooms filled with pan roasted soft tofu, spinach and drizzle with tangy sweet ginger soy vinaigrette
Tofu stuffed in tomato simmer with tomato sauce serve with rice
Crispy vegetarian egg rolls bedded with fresh herb and vermicelli served with "S" vegetarian sauce
Vietnamese inspired crepe with sliced shiitake mushroom and bean sprout accompanied with fresh herbs and vegetarian dipping sauce. Lunch only
Egg noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu
Rice noodle prepared soft or crispy topped with assorted vegetables, shiitake mushrooms and tofu
Pan roasted soft tofu topped with sautéed Shiitake, Enoki mushrooms, baby spinach with ginger sesame sauce
Assorted vegetables, mushrooms and tofu with savory sweet orange chili sauce served steamed rice
"S" special fried rice with chicken and shredded carrots
Curly fries sautéed with slices of beef with onion and scallion served with steamed rice
Pasta sautéed with chicken or beef
Crispy chicken fingers served with barbeque or ranch and curly fries
Crispy won ton purses filled with pork, shrimp, mushroom and scallion served with sweet chili sauce
Grilled barbeque short rib served with jasmine steamed rice and cucumber salad
Grilled chicken skewers served with jasmine steamed rice and cucumber salad
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.