Red Wine Braised, Mizuna, Haystack Mountain Goat Cheese Agnolotti
Angel Hair Pasta, Reduced Cream
Arugula, Baguette, Pickled Mustard Seeds, Walnuts, Cranberry Variations
With Ama no To Tokubetsu, Junmai "Heaven's Door" Sake, Hiroshima, Japan (2 oz)
Cauliflower Mushrooms, Sauce of Black Truffle
Butternut Squash Puree, Smoked Ham Hock, Honey Crisp Apple & Bacon Emulsion
Baby Kale, Fried Capers, Extra Virgin Olive Oil
Salad of Mizuna, Cipollini Onions, Plums, Pistachios, Raisin Walnut Toast
On the Half Shell, Lime & Tanqueray Gin
With Half Bottle of NV Krug, Grand Cuvee Supplement
Toasted Pine Nuts, Dried Cherries
Lobster, Shiitake Mushrooms, Sticky Rice
Roasted Shallot & Pomegranate Vinaigrette, Candied Pecans, Belgian Endive, Point Reyes Blue Cheese
Berkshire Ham, Crispy Taleggio, Late Harvest Riesling Vinaigrette
Salt Roasted Yukon Gold Potatoes, Berkshire Pancetta, Kale, Ice Wine Vinaigrette
Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Pancetta, White Balsamic Vinaigrette
Parsnip & Mousseron Mushroom Risotto, Roasted Brussel Sprouts, Black Truffle Butter
Yellow Fin Potato Confit, Matsutake Mushrooms, Cauliflower, Prawn & Saffron Beurre Blanc
Roasted Spaghetti Squash, Chestnuts, Spiced Pumpkin Seeds, Sage Brown Butter
Gruyere Mousse, Bluefoot Mushroom Duxelle, Roasted Salsify Puree
Roasted Brussel Sprouts, Honey Crisp Apple, Parsnip Puree, Crisp Goat Cheese Agnolotti, Pomegranate Jus
Pork Belly Confit, Roasted Pumpkin Puree, Sherry Reduction - Pork Tenderloin & Apple Roulade, Pumpkin Risotto
Hakuri Turnips, Roasted Brussel Sprouts, Natural Jus
White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus
Pan Roasted, Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon
Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Port Wine
with Avery Stout Braised Short Ribs
Pan Seared Rare Twice Baked Potatoes, Cipollini Onions, Berkshire Pancetta, Baby Carrots, Sauce of Black Truffle
Vanilla Bean Ice Cream
France, Sheep's Milk
France, Cow's Milk & Brie
Spain, Soft Aged Goat's Milk
Italy, Cow's Milk, Creamy Washed Rind
Italy, Cow & Sheep's Milk, Soft bloomy Rind
Meyer Lemon, Basil & Local Wild Flower Honey Vinaigrette, Candied Pecans, Haystack Mountain Goat Cheese
Butternut Squash Puree, Mustard Greens, Roasted Apples, Sherry Gastrique
Red Wine Braised Mizuna, Haystack Mountain Goat Cheese
Baby Kale, Fried Capers, Extra Virgin Olive Oil
Toasted Walnuts, Dried Cherries
Salt Roasted Yukon Gold Potatoes, Dill Creme Fraiche, Baby Vegetable Salad
Red Beet & Ricotta Gnocchi, Pistachios, Swiss Chard, Leeks, Lardons, White Balsamic Vinaigrette
Green Tomato Jam, Cauliflower, Shitake Mushrooms, Sweet Corn, Smoked Tomato Coulis
Purple Potato Confit, King Trumpet Mushrooms, Roasted Cauliflower, Prawn & Saffron Beurre Blanc w/ lobster supplement
Marinated Baby Squash, Caramelized Fennel, Tree Oyster Mushrooms, Sweet Corn & Saffron Broth
Ricotta Filled Delicata Squash - Squash Roulade, Roasted Tomato Puree - Zucchini "Pappardelle," Wild Mushroom Ragout
Grilled Baby Artichoke & Heirloom Tomato Ragout, Brussel Sprouts, Natural Jus
Colorado Quinoa, Mustard Greens, Roasted Plums, Port Wine Gastrique
White Truffle Infused Heirloom Polenta, Ratatouille Vegetables, Goat Cheese, Lamb Jus
Gratin of Yukon Gold & Sweet Potatoes, Braised Greens, Sauce of Cabernet Sauvignon. With Foie Gras Supplement, With Burgundy Black Truffle Supplement
Twice Baked Potatoes, Cipollini Onions, Berkshire Lardons, Wax Beans, Sauce of Port Wine
with Avery Stout Braised Short Ribs
Prosecco, Brut
Goslings Rum, Ginger Beer, Lime
Leopold's Gin, Cherry Heering, Pineapple Juice, Benedictine, Lime, Soda
2012, Pinot Noir, Santa Lucia Highlands
2014, Sauvignon Blanc, Loire Valley, France
2011, Malbec, Mendoza, Argentina
bourbon toffee sauce, vanilla bean ice cream. with alvear pedro ximenez "solera 1927" sherry. $14 (supplement)
fresh berries
white chocolate mousse, almond cake, fresh berries
vanilla bean, valrohna chocolate, salted caramel, banana dairy free ice cream: vanilla bean or valrhona chocolate (made with eggs, almond & coconut milk)
please ask your server
ganache with a blend of peppermint & spearmint
delicate raspberry ganache with raspberry eau de vie
soft caramel, fresh ground nutmeg
ganache with a custom blend of guatemalan & ethiopian coffee
78% dark chocolate, touch of cinnamon
choose your chocolate. with gift box
with veuve clicquot "white label" demi-sec, champagne, nv
Banana Polenta, Pineapple, Sweet Peppers. Wine pairing: Featured with Boulder Creek Wine Cellars Viognier
Crisp Soft Egg, Avery Stout Braised Short Ribs Wine pairing: Featured with Boulder Creek Wine Cellars Cabernet Franc
Honey Yogurt, Salmon Caviar, Sesame Cracker
On the Half Shell, Lime & Tanqueray Gin
Raisin Walnut Toast
Housemade Mozzearella, Heirloom Tomato Salad
Raisin Walnut Toast, Medjool Dates
Red Wine Braised Point Reyes Blue Cheese, Mizuna
Watermelon Radish, Kona Heart of Palm
Pickled Rhubarb, Mustard Greens
Crispy Haystack Goat Cheese Agnolotti
Red Wine Braised Point Reyes Blue Cheese, Mizuna
On the Half Shell, Lime & Tanqueray Gin
Raisin Walnut Toast, Medjool Dates
Banana Polenta, Pineapple, Sweet Peppers
Crisp Soft Egg, Avery Stout Braised Short Ribs
7X Ranch Wagyu Skirt Steak, Confit Potatoes
Old Raj Gin, Assorted Olives
Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar Fresh Lemon Juice
Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer Served in a Copper Cup
Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up
High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock
Strawberry & Balsamic Reduction, Hornitos Silver, Lemon & Lime, Grand Marnier, Local Honey
Leoplod's Gin, Cherry Herring, Benedictine, Lime, Soda Served on the rocks with a splash of bitters
Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit juices, Finish with a Float of Amaretto & Myers
Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda
This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime
Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda
House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices
Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel
Goslings Black Seal Rum, Fever Tree Ginger Beer
Cucumber Vodka, Cucumber Juice, Elderberry Soda, Grapefruit Bitters
Served in up set Shaken
Served in up set with sugared rim
pour at table, On the rocks
Splash soda, Served on the rocks
Served on the rocks
Handful of blueberries and raspberries, 1/4 oz framboise, 12 oz lemon juice, Splash grenadine, Add ice and 1 1/2 oz stoli blueberry Top
Old Raj Gin, Assorted Olives
Square One Cucumber Vodka, Fresh Pressed Cucumber, Grapefruit Bitters, Elderberry Soda, Served on the Rocks
Remy Martin V.S.O.P., Cointreau, Organic Cane Sugar, Fresh Lemon Juice
Stolichnaya Vodka, Fresh Lime Juice, Fever Tree Ginger Beer, Served in a Copper Cup
Cachaca Rum, Muddled with Fresh Lime and Sugar. Served on the Rocks
Glenlivet 12 Year Scotch, Leopold Tart Cherry Liqueur, Carpano Antico Sweet Vermouth, and Orange Juice, Served Up
High West Double Rye, Remy Martin V.S.O.P., Carpano Antico Sweet Vermouth, Benedictine, and a Splash of Bitters, Served on the Rock
J. Bally 1990 Rum Agricole, Absinthe Wash, Simple Syrup, Peychaud's Bitters
Contratto Vermouth Rosso, Fever Tree Ginger Ale, Served on the rocks with a Lime
Contratto Vermouth Bianco, La Spinetta Moscato d' Asti, lemonade served on the rocks with a splash of bitters
Light and Dark Rum, Fresh Pressed Pineapple, Mango and Passion Fruit Juices, Finish with a Float of Amaretto
Prosecco, Aperol, and Thatchers Blood Orange Liqueur, Topped with a Splash of Club Soda
This Fusion Mojito Infuses Bacardi Light, Lychee Puree, Fever Tree Ginger Beer, Fresh Mint & Lime
Stoli Blueberry Vodka, Framboise, Fresh Muddled Blueberries and Raspberries, Finished with a Splash of Soda
Leopold Peach Whiskey, Muddled Fresh Mint, Lemon Juice, Topped off with Club Soda
House infused Habanero Tequila, Herradura Blanco, Cointreau, with Lemon, Lime, and Mango Juices
Calvados, Goslings Dark Rum, Contratto Rosso, Served over Smoked Ice, Orange Peel
Goslings Black Seal Rum, Fever Tree Ginger Beer
Duck confit, orange supremes
Grapefruit vinaigrette candied pecans, point reyes blue cheese, belgian endive
Creamy italian white polenta, spring morel mushrooms
Wakami salad, wild watercress wasabi vinaigrette
Salad of frisee, pistachios, cipollini onions
Roasted banana polenta, pineapple, roasted sweet peppers
Baby carrots, lobster hollandaise
Banana, macadamia nuts, applewood smoked bacon, strawberry fritters
Saffron, mussel & sweet pepper chowder
Maple smoked pork loin, asparagus, hollandaise sauce. Add maine lobster. Add maine lobster - $24
Stout braised short ribs, creamy gold potato, lardons, braised kale, sunny side up egg. Add foie grabs - $18
Jalapeno corn bread, crispy soft egg, tree oyster mushrooms, pearl onions, english peas
Graham cracker crust, blueberry syrup
White chocolate mousse, tarragon ice cream, strawberry coulis
Bourbon toffee sauce, vanilla bean ice cream
Strawberries, raspberries, chocolate truffle mousse, chantilly cream
Filet mignon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.