2 pieces. Crispy dough filled with minced vegetables.

2 pieces. Crispy dough filled with minced vegetables.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Stuffed dough.

Serves 2 people. Egg roll, fried chicken wing, fried shrimp, beef skewer, crab cheese wonton and BBQ rib.

2 pieces. Shrimp with soft rice paper.

Squid.

Steamed soy beans.

Chinese pizza.

8 pieces. Cooked wings of a chicken coated in sauce or seasoning.

4 pieces. Shrimp cooked in oil.

6 pieces. Stuffed dough.

4 pieces. Grilled meat that has been cooked on a skewer.

4 pieces. Grilled meat that has been cooked on a skewer.

4 pieces. Ribs that have been broiled, roasted, or grilled.

Filled wrap made from lettuce.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Spicy.

Soup made with tofu.

Seasoned broth with filled wonton dumplings.

Savory soup with mixed seafood.

Algae salad with a seasoned microalgae base.

Cooked on a rack over a grill.

Poultry.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Poultry.

Stir fried noodle dish.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Mushrooms, carrots.

Poultry. Spicy.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Curry seasoned dish with poultry. Spicy.

Diced pineapple and onions in white sauce.

Poultry.

Poultry.

Diced water chestnuts, carrots, celery, bamboo shoots, bell pepper in spicy Kung Pao sauce, topped with peanuts. Spicy.

Stir-fried dish with poultry. Served with 4 moo shu pancakes.

Poultry.

Chef recommendation. Our top selling dish, must try. Served in a sweet sauce served with sesame seeds. Spicy.

Chicken battered and cooked in a sweet orange sauce. Spicy.

Chicken marinated or glazed in a soy-based sauce.

Poultry. Spicy.

Grilled marinated white meat chicken topped with a Thai peanut sauce. Spicy.

Chicken seasoned with a pepper sauce. Spicy.

Poultry. Spicy.

Chicken seasoned with a pepper sauce. Spicy.

Cooked in a pungent savory sauce. Spicy.

Marinated and stir fried. Spicy.

Spicy stir-fry beef. Spicy.

Chef recommendation. Tender sliced beef with scallion and onion in spicy sizzling sauce. Spicy.

Broccoli, snow peas, carrots and bell peppers in a tasty traditional sauce. Spicy.

Marinated or glazed in a soy-based sauce.

Served in a sweet sauce served with sesame seeds. Spicy.

Crispy chunks of beef, in homemade orange peel sauce. Spicy.

Spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.

Curry seasoned. Spicy.

Spicy.

Stir-fried noodle dish with pork.

Pork in sweetened sauce with vinegar base.

Pork cooked in a pungent savory sauce. Spicy.

Stir-fried dish with pork. Served with 4 moo shu pancakes.

Slices of roast pork sauteed with cabbage, celery, bamboo shoots, in a hot hoisin sauce. Spicy.

Deep fried with sweet and spicy sauce. Spicy.

Shrimp, chicken, and beef. Spicy.

Shrimp, chicken, and beef with peanuts. Spicy.

Shell fish.

Lightly breaded shrimp with onions and carrots sauteed in pepper and salt. Spicy.

Chef recommendation. Breaded shrimp in creamy honey mayonnaise sauce, topped with walnuts and garnished with broccoli.

Poultry.

Sesame chicken and lemon chicken. Spicy.

The ultimate combo of breaded chicken and shrimp. Spicy.

Chef recommendation. Shrimp, chicken, beef and roast pork with vegetables in special brown sauce.

Cooked and seasoned mollusk.

Scallops, shrimp, chicken and veggies in a brown sauce.

Shrimp, fish scallop, calamari, imitation crab and veggies in chef's white sauce.

Seasoned ground meat that has been wrapped in a casing.

Marinated beef with veggies and teriyaki sauce over steamed rice.

Marinated chicken breast with veggies and teriyaki sauce over steamed rice.

Marinated beef with veggies and teriyaki sauce over thin rice noodles.

Marinated chicken with veggies and teriyaki sauce over thin rice noodles.

Shrimp, beef, chicken and pork egg roll over thin rice noodles, served with Vietnamese fish sauce.

Chinese stir-fry soft noodles with choice of protein.

Chinese stir-fry soft noodles with choice of protein.

Japanese noodles with choice of protein.

Japanese noodles with choice of protein.

Wide rice noodles with choice of protein.

Wide rice noodles with choice of protein.

Ground pork, peas, carrots in peking gravy, topped with bean sprout and cucumber.

Served with choice of protein.

Served with choice of protein.

Savory light broth with noodles and choice of protein.

Savory light broth with noodles and choice of protein.

Savory light broth with noodles and seafood.

Cooked using moist heat.

Plain stir-fried rice.

Great with soup.

Stir fried noodle dish.

Cooked using moist heat.

Crispy noodles.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried shrimp, chicken and pork in homemade sweet and sour sauce.

Shrimp, Chinese veggies, white wine sauce.

Shell fish.

Chef recommendation. Shrimp, peas, carrots, mushrooms, bamboo shoots in egg white sauce.

Cooked in a pungent savory sauce. Spicy.

Curry seasoned dish. Spicy.

Spicy stir-fry shellfish. Spicy.

Shellfish.

Shellfish.

Shellfish.

Shellfish.

Served with 4 moo shu pancakes.

Served in a sweet sauce served with sesame seeds. Spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Scallops sauteed in spicy Kung Pao sauce with green pepper, water chestnuts, bamboo shoots, carrots, celery, topped with roasted peanuts. Spicy.

Squid. Spicy.

Shell fish. Spicy.

Served in a sweet sauce served with sesame seeds. Spicy.

Cooked in a pungent savory sauce. Spicy.

Spicy.

Vegetable stir-fry.

Cooked in a pungent savory sauce. Spicy.

Cooked in oil or fat over heat.

Eggplant cooked in a pungent savory sauce. Spicy.

Tofu.

Served in a sweet sauce served with sesame seeds. Spicy.

A famous spicy Szechuan tofu dish. Comes with or without pork. Spicy.

Stir-fried dish with vegetables.

Spicy stir-fry vegetables. Spicy.

Chinese egg patty with brown gravy and choice of protein. Served with steamed or fried rice. Substitute brown rice for an additional cost. Gluten free available upon request. Add soup and egg roll for an additional charge.

Chinese egg patty with brown gravy and choice of protein. Served with steamed or fried rice. Substitute brown rice for an additional cost. Gluten free available upon request. Add soup and egg roll for an additional charge.

Stir-fried rice with choice of protein.

Stir-fried rice with choice of protein.

New. Chinese sausage, shrimp, pineapple and cashew nuts.

1/2 duck with bone.

Chef recommendation. Roasted duck with green onions and tangy hoisin sauce.

Veggies cooked using moist heat.

Cooked using moist heat.

Poultry with veggies cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Includes appetizers: United platter egg roll, chicken wing, fried shrimp, beef skewer, crab cheese wonton and BBQ ribs and choice of 1 entree per person.

Includes appetizers: United platter vegetable egg roll, crab cheese wonton and fried chicken wing and choice of 1 entree per person.

Beef with vegetables and basil, cooked in a spicy sriracha chili sauce.

Stir-fried chicken with assorted vegetables and lemongrass.

Grilled marinated, white meat chicken topped with Thai peanut sauce.

Chef recommendation. Stir-fry chicken with assorted vegetables, bell peppers and basil.

Chef recommendation. Creamy panang curry with choice of protein, coconut milk, bamboo shoots, bell peppers, onions and tomatoes.

Chef recommendation. Creamy panang curry with choice of protein, coconut milk, bamboo shoots, bell peppers, onions and tomatoes.

Chef recommendation. Creamy panang curry with choice of protein, coconut milk, bamboo shoots, bell peppers, onions and tomatoes.

Chef recommendation. Creamy panang curry with choice of protein, coconut milk, bamboo shoots, bell peppers, onions and tomatoes.

Spicy green curry with choice of protein, bamboo shoots, onions, tomatoes and jalapenos.

Spicy green curry with choice of protein, bamboo shoots, onions, tomatoes and jalapenos.

Spicy green curry with choice of protein, bamboo shoots, onions, tomatoes and jalapenos.

Spicy green curry with choice of protein, bamboo shoots, onions, tomatoes and jalapenos.

Stir-fry chicken in coconut curry and peanut sauce.

Stir-fry beef with vegetables in curry and fresh lime juice.

Chef recommendation. Wide flat rice noodles with scallions, bean sprouts and jalapenos in a spicy basil sauce.

Popular Thai-style flat noodle dish with egg, scallions, onions, bean sprouts, in a sweet and spicy Thai sauce, topped with chopped peanuts.

Cake flavored with melted chocolate, cocoa powder, or both.

Coffee soaked cake with chocolate and mascarpone cheese.

Rich creamy cake.

Rich creamy cake.

Cooke Mushud in oil.