Spicy chicken wings, carrots and celery sticks and your choice of ranch or bleu cheese dressing.
Cheddar & Jack cheese, refried beans, jalapeños, shredded lettuce and diced tomatoes.
Your choice of chicken, steak, ground beef or cheese in a soft flour tortilla with green chilies, scallions and tomatoes. Lightly grilled and served with pork green chili and salsa.
House smoked salmon served with lemon dill cream cheese, tomatoes, onions, capers and flatbread crackers.
Fried chicken strips coated with an Asian sweet and spicy sauce.
Fried sweet potatoes lightly seasoned with powdered sugar.
Seven ounces of tender New York steak cut into strips, battered and deep-fried. Served with a spicy ranch dipping sauce.
Served with grilled pita bread, chips and vegetables.
Crispy potato skins loaded with Jack and Cheddar cheese, bacon and topped with scallions.
Sautéed shrimp in a cajun broth served with grilled bread for dipping.
A basket of fried shrimp served with our gangnam dipping sauce.
Homemade chicken salad set on fresh salad greens. Or try on a bakery fresh roll, or placed in a grilled pita.
Grilled and seasoned Mahi-Mahi set on fresh greens with feta cheese, cucumbers, tomatoes, fried capers and a pineapple salsa. Tossed in our citrus vinaigrette.
Fresh greens, turkey, ham, roast beef, bacon, tomatoes sprinkled with cheddar cheese. Served with your choice of dressing.
Grilled salmon filet set on fresh greens tossed with a raspberry vinaigrette dressing. Topped with tomatoes, cucumbers, fried capers, toasted almond slices and feta cheese.
Your choice of a grilled or fried chicken breast, grilled salmon or grilled shrimp served on a bed of romaine lettuce. Topped with shaved Parmesan cheese and croutons.
Traditional Cobb salad piled high with fresh greens, grilled chicken breast, olives, bleu cheese crumbles, egg, tomatoes, bacon and avocado. Served with your choice of dressing.
Six ounce blackened Ahi tuna set atop fresh salad greens with capers, cucumbers, marinated onions and bell peppers. Tossed with our lemon basil vinaigrette and topped with feta cheese.
Grilled Teriyaki chicken set atop fresh salad greens with mushrooms, snow peas, mandarin oranges, marinated bell peppers, peanuts and water chestnuts. Topped with a sweet Asian vinaigrette.
Mini Kobe burgers on a gourmet pretzel roll topped with grilled onions and cheese.
Brat sliders grilled and served on a mini bun with stone ground mustard and sauerkraut.
Eight ounce hand pattied Colorado angus ground chuck, topped with your choice of cheese and served with lettuce and onion on a toasted bun. Tomato added upon request.
Turkey, ham and bacon piled high on toasted wheat bread. Topped with lettuce, tomato, avocado and mayonnaise.
A double-meat double-cheese griddle cooked burger on a classic bun. Comes with lettuce and onion. Tomato upon request. Extras 50¢ each.
Griddle cooked double burger with double American cheese, grilled onions, shredded lettuce, pickles and Johnny's special sauce.
Fresh lettuce, roasted red pepper, tomato, onions, cucumbers, alfalfa sprouts and smoked Gouda cheese melted on wheat.
Thin sliced turkey, apple wood smoked bacon, tomato, lettuce and avocado on fresh wheat bread. Topped with Havarti cheese and our Dijon mayonnaise.
Grilled or fried chicken breast with melted Swiss cheese, lettuce, and onion. For an added kick try it buffalo or bruja style.
Tender rib-eye steak thinly sliced, topped with onions, peppers and Swiss cheese. Served on a hoagie roll.
Thin sliced ribeye soaked in au jus and grilled, topped with Swiss cheese and piled on a toasted hoagie roll with hot au jus for dipping.
Seven ounce New York strip seasoned and grilled on a toasted hoagie roll. Topped with lettuce and fried onion rings.
Guiness braised Corned beef topped with melted Irish Cheddar cheese, sauerkraut and Thousand Island dressing, piled on toasted rye.
Grilled Angus topped with creamy blue cheese, cracked pepper and balsamic marinated onions
Grilled Angus topped with fresh jalapeños, pepperjack cheese and a southwestern aioli mayo.
Angus burger topped with your choice of cheese, a fried egg and bacon.
Braised pork with ham, provolone, pickles and mustard.
Fried shrimp stuffed in a hogie roll, topped with pickles and lettuce with our spicy gangnam dipping sauce
Bacon wrapped meatloaf lightly grilled on a french loaf. Served with ketchup remoulade on the side.
Seven ounce New York strip seasoned and grilled on a toasted hoagie roll. Topped with lettuce and fried onion rings.
Chicken and cheese baked in corn tortillas, topped with green chili, Cheddar & Jack cheeses. Served with refried beans, shredded lettuce and a side of salsa.
Flour tortilla filled with ground beef, cheese, and green chilies. Topped with green chili, lettuce, jalapenos, scallions, tomatoes and spicy sour cream. Served with refried beans.
Grilled chicken, hummus, pita, feta cheese and mixed veggies. Topped with our balsamic glaze.
Made to order beer battered, golden fried Pollock served with fries and cole slaw.
Half rack of tender baby back pork ribs topped with house-made BBQ sauce. Served with cole slaw and your choice of one side.
Grilled chicken or shrimp set atop fettuccini with a light cream chipotle pesto sauce, garnished with shredded parmesan cheese and sliced avocado. Your choice of soup or salad.
Grilled applewood bacon, crisp lettuce, tomato and chipotle mayonnaise on sweet sourdough.
3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.
Blackened shrimp with cabbage and our fresh pineapple-mango salsa. Served in a corn tortilla.
3 Soft shell tacos stuffed with grilled Mahi-Mahi, shredded cabbage and a pineapple pico de gallo sauce. Served with a creamy lime avocado dip.
Six ounce grilled tuna topped with a creamy lemon caper sauce. Served with rice and seasonal vegetables.
7 oz New York strip with two eggs your way, served with hashbrowns and toast.
Large flour tortilla filled with sausage, scrambled eggs, potatoes, cheese, green chilies, tomatoes, and onions, topped with our great green chili.
3 pieces of hickory smoked bacon or 2 sausage patties and 2 eggs cooked to your liking, served with hashbrowns and toast.
Lightly breaded steak, fried golden brown, with two eggs your way, served with hashbrowns and toast.
3 egg omelette filled with cheese, onions, mushrooms and peppers, with hashbrowns and toast.
Three egg omelette filled with ham, peppers, onions and cheese, with hashbrowns and toast.
Three egg omelette filled with ham and melted jack and cheddar cheese, served with hashbrowns and toast.
3 pieces of texas toast battered, and grilled.
Scrambled eggs, sausage, melted cheese, tomatoes, green chilies and onions between two crispy tortillas.
3 fluffy biscuits topped with house made country gravy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.