poached egg*, house cured pork belly, pearl onions, beurre rouge, watercress, brioche
imported Burgundy snails, chicken oysters, slab bacon, potato-leek broth, puff pastry
roasted chicken, Roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers*
beef tenderloin combined with anchovy, aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette*
mussels, garlic, herbs, white wine, grilled sourdough baguette
roasted chicken breast, confit leg, baby turnips, pearl onions, endive gratin, sauce charcutière
parmesan crusted scallops, mussels, Billi Bi emulsion, roasted cauliflower, sweet herbs, Vadouvan curry
Parisian gnocchi, haricots verts, yellow wax beans, almond sorrel sauce, cervelle de canut
pan seared sole, caper-creamed Napa cabbage, parsnips, carrots, brown butter veloute
pan seared Idaho trout, caramelized fennel, haricot vert, grape Sauce Vierge
brioche stuffed quail, potato nest, arugula, caramelized apples, chestnuts, sage, foie gras emulsion
braised lamb shank, polenta aligot, seared Brussels sprouts, pickled shallots, rosemary jus
béarnaise
green peppercorn sauce
port reduction
arugula, roasted pear, prosciutto wrapped grilled endive, hazelnuts, Roquefort, sherry vinaigrette
seared foie gras, mixed greens, haricots verts, grapes, crispy duck confit, grape cumin vinaigrette, sourdough
mixed greens, grape tomatoes, pine nuts, brown butter vinaigrette
A daily selection of artisan cheeses priced by the ounce
Orange, Cranberry, Pineapple, Grapefruit, Tomato
A daily selection of artisan cheeses priced by the ounce
mussels, garlic, herbs and white wine
fresh-baked mini French pastries
poached egg*, house cured pork belly, pearl onions, beurre rouge, watercress, brioche
beef tenderloin combined with aioli, Dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette*
Egg custard, roasted garlic, eggplant, zucchini, yellow squash, tomato, red pepper, onions
Daily special house made crepes
mixed greens, grape tomatoes, pine nuts, brown butter vinaigrette
seared foie gras, mixed greens, haricots verts, grapes, crispy duck confit, grape cumin vinaigrette, sourdough
arugula, roasted pear, prosciutto-wrapped grilled endive, hazelnuts, Roquefort, sherry vinaigrette
house cured ham, Emmenthaler cheese, truffle béchamel, sourdough, pommes frites
house made beef brisket burger, Cambozola cheese, tomato jam, rosemary aioli, brioche bun, house made pickles, frites
roasted chicken, mustard créme frâiche, blanched celery, grapes, pecans, romaine, pecan-bacon butter, grape reduction. Choice of Simple Salade, Lyonnaise potatoes, pommes frites
crispy almond-crusted brioche, milk "jam", coffee syrup, brûleéd banana
braised pork benedict, creamy spinach, poached eggs, Dijon hollandaise, brioche buns, Lyonnaise potatoes, house made pickles*
house made waffle, Nutella whipped cream, Sauternes poached pears, candied walnuts, shaved dark chocolate or Vermont maple syrup and butter
oyster mushrooms, chicken oysters, asparagus, crispy shallots, tarragon, simple salad
crispy potato galette, duck confit, orange marmalade, crème fraiche, arugula
Spicy red beer
Hearty Bloody Mary Française
Rum, St. Germain, orange juice, Champagne
A complex cocktail with B&B, Chartreuse Green and Cognac
Citron-infused vodka, Mathilde Pêche, orange juice, fresh lemon, served up, Pimms #1 float, lemon twist
Spring 44 gin, Cointreau, Lillet blanc, fresh lime juice
dark chocolate mousse, gianduja-lemon mousse, lemon confit, espresso caramel. Wine pairing: 2008 Cornet & Cie Banyuls - $12
honey chèvre mousse, apricot coulis, crystallized flowers. Wine pairing: Dolin Vermouth Blanc...neat or on the rocks -$8
choose three from our seasonal, house made creations. Wine pairing: Lucien Albrecht Cremant Rosé - $11
classic vanilla. Wine pairing: 2010 Domaine de Durban Muscat de Beaumes de Venise - $8
puff pastry, almond diplomat cream, blueberry compote, crème fraîche ice cream. Wine pairing: Leopold Bros. Rocky Mountain Blackberry Liqueur - $9
banana-cream cheese mousse, Ansac cognac caramel sauce, housemade granola. Wine pairing: Clairette de Die Sparkling Muscat - $12
Pineau des Charentes
aged in Cognac barrels
Grande Fine Champagne
Grand Fine
Grand Champagne
A daily selection of artisan cheeses priced by the ounce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.