four jumbo shrimp, Atomic cocktail sauce
creole lobster sauce
red wine braised escargot, garlic lemon butter, grilled country bread
pickled ginger, wasabi, crisp wonton crackers
charred tomato and ancho chile adobo, corn and tomatillo salsa
capers, mustard aioli, brioche toast points
four coconut crusted jumbo shrimp, vanilla orange beurre blanc, port wine syrup
blue cheese stuffed olives, Italian peppers
Creole aioli
Asian slaw, ponzu sauce
Henri Hutin French Brie, Cypress Grove Humboldt Fog, Goat Cheese, English Hunstman Cheddar & Prosciutto di Parma
shucked to order and accompanied by mignonette and Atomic cocktail sauces
spinach, Hollandaise sauce
seaweed salad, Dijon aioli, Atomic cocktail sauce
white wine, tomatoes, Parmigiano Reggiano, grilled country bread
croutons, gruyre cheese
tarragon cream, chives, maine lobster
cherry tomatoes, crisp bacon, danish bleu cheese dressing or Thousand Island dressing
iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, balsamic vinaigrette
hearts of romaine, Parmigiano Reggiano, garlic herb croutons, Caesar dressing
arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette
crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, blue cheese, Parmigiano Reggiano cheese, croutons, avocado ranch dressing
burrata alla panna mozzarella, Compari tomatoes, micro greens, balsamic syrup, basil pesto
three 6 oz. chops
Béarnaise, Brandy Peppercorn, House Steak Sauce
pair with any entrée
bleu cheese potato croquette, Cabernet sauce
pappardelle pasta, bolognese sauce
Bourbon maple glaze, apple razz-cherry chutney, creamy polenta
Compari tomatoes, asparagus, artichoke hearts, lemon balsamic pan jus
chef's seasonal preparation and accompaniments
tomato-fennel fondue, saffron broth, sauteed spinach
rice pilaf, asparagus, lemon caper beurre blanc
tamari vegetables, ginger beurre blanc
wasabi, pickled ginger, ponzu sauce, Jasmine rice
cucumber tomato relish, mango ginger lime coulis
sweet corn coulis, tomatillo and tomato salsa fresco
Creole lobster sauce, crispy scallions, grilled asparagus
18 oz., carved tableside, served with drawn butter, grilled lemon
1 lb., served with garlic butter, grilled lemon
lady fingers, lemon mousse
raspberry coulis
blueberry coulis
hazelnut popcorn brittle
spiced crème anglaise, candied walnuts
marshmallow ice cream
chantilly cream
Locally Produced seasonal artisan flavors
Henri Hutin French Brie, Cypress Grove Humboldt Fog, Goat Cheese, English Hunstman Cheddar & Prosciutto di Parma
Apple wood smoked bacon, gruyere and cheddar cheeses, garlic parmesan fries, onion ring
Brie cheese, onion, tomato, pickle & mustard aioli with garlic parmesan French fries
Pineapple infused Stoli, Macerated Ten days, Cointreau, fresh Pineapple.
Raspberry St. Germain CosmoFinlandia Raspberry Vodka, St. Germain, cranberry juice & fresh lime juice, raspberry garnish.
Fresh Blueberry and Basil Leaves, house made sweet and sour, Stoli Blueberry Vodka, soda water.
Milagro Silver Tequila, house made sweet and sour, fresh lime juice, Grand Marnier.
Godiva Liqueur, Stoli Vanil, Van Gogh double espresso and Rum Chata Liqueur, with chocolate drizzle.
Four Roses small batch Bourbon, Carpano sweet vermouth & Amarena cherry juice from Italy
The definitive Steakhouse Martini, American Harvest Vodka served up with Maytag blue cheese stuffed olives.
Van Gogh Vodka, Cock N Bull ginger beer, and fresh lime. Try Cool Peach Vodka for a western slope twist!
Fragrant mint and fresh lime muddled with lime juice and simple syrup with Bacardi Rum & sugar cane.
Grey Goose La Poire vodka, St. Germain liqueur, house made sweet and sour, Roederer champagne, lemon twist.
four jumbo shrimp, Atomic cocktail sauce
red wine braised escargot, garlic lemon butter, grilled country bread
pickled ginger, wasabi, crisp wonton crackers
capers, mustard aioli, brioche toast points
charred tomato and ancho chile adobo, corn and tomatillo salsa
Asian slaw, ponzu sauce
Henri Hutin French Brie, Cypress Grove Humboldt Fog Goat Cheese, English Hunstman Cheddar & Prosciutto di Parma
shucked to order and accompanied by mignonette and Atomic cocktail sauces
seaweed salad, Dijon aioli, Atomic cocktail sauce
white wine, tomatoes, Parmigiano Reggiano
cherry tomatoes, crisp bacon, Danish bleu cheese dressing or Thousand Island dressing
iceberg, spinach, and romaine lettuces, English cucumbers, heirloom tomatoes, crisp bacon, balsamic vinaigrette
hearts of romaine, Parmigiano Reggiano, Caesar dressing
arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette
crisp lettuces, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, blue cheese, Parmigiano Reggiano cheese, croutons, avocado ranch dressing
burrata alla panna mozzarella, Compari tomatoes, micro greens, balsamic syrup, basil pesto
pair with any entrée
Bourbon maple glaze, apple razz-cherry chutney, creamy polenta
Compari tomatoes, asparagus, artichoke hearts
tomato-fennel fondue, sauteed spinach
rice pilaf, asparagus, lemon caper beurre blanc
tamari vegetables, ginger beurre blanc
wasabi, pickled ginger, ponzu sauce, Jasmine rice
sweet corn coulis, tomatillo and tomato salsa fresco
18 oz., carved tableside, served with drawn butter, grilled lemon
1 lb., served with garlic butter, grilled lemon
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.