Bistro 743 At The Doubletree Hotel - Grand Junction, CO

With ranch dressing.

Banana peppers and lemon aioli.

Fresh burrata cheese with tomato, olive oil, balsamic reduction, basil, and focaccia crostini.

Crispy wings with blue cheese dressing, celery, and carrot sticks.

1/3 pound Angus patty, seasame bun, lettuce, tomato, onion. Served with French fries and a 12 oz soft drink or bottled water.

1/3 pound Angus patty, sesame bun, lettuce, tomato, onion. Served with French fries and a 12 oz soft drink or bottled water.

soft corn tortillas, seasoned braised beef, shredded cheddar cheese, lettuce, tomato, house made salsa, sour cream, guacamole. Served with tortilla chips and a 12 oz soft drink or bottled water.

soft corn tortillas, seasoned grilled chicken breast, shredded cheddar cheese, lettuce, tomato, house made salsa, sour cream, guacamole. Served with tortilla chips and a 12 oz soft drink or bottled water.

Personal size traditional crust, marinara, jack, mozzarella, and parmesan cheeses. Served with a side Caesar salad and a 12 oz soft drink or bottled water.

Grilled Chicken, romaine, shaved parmesan, creamy Caesar dressing, and garlic croutons.

Mixed greens, cucumber, tomato, Kalamata olive, red onion, feta, and balsamic vinaigrette.

Mozzarella, Monterey Jack, parmesan, zesty tomato sauce, and 10-inch thin crust.

Shaved prime rib, provolone, and au jus, and demi-baguette.

Angus beef, lettuce, tomato, red onion, pickle, cheese, and brioche bun. Cooked to order. Consuming raw or undercooked foods may increase the risk of foodborne illness, especially if you have certain medical conditions.

Sweet and tangy BBQ sauce, seasonal vegetables, and French fries.

Artichoke hearts, chicken breast, lemon, tomato, capers, Kalamata olives, feta, and fettuccine.

Citrus gremolata, seasonal vegetables, and steamed rice. Cooked to order. Consuming raw or undercooked foods may increase the risk of foodborne illness, especially if you have certain medical conditions.