Tuna Tartare

Avocado butter, black tobiko, truffle hot sauce, prawn chips, ginger soy emulsion. Gluten sensitive.

Broiled Alaskan King Crab (1 lb)

Uni butter, grilled lemon.

Shanghai-Style Calamari

Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions. Contain nuts.

Del's Jumbo Lump Crab Cake

Cajun lobster cream sauce.

Thick-Cut Nueske's Bacon

Bourbon molasses glaze. Gluten sensitive.

Shrimp Cocktail

Cocktail sauce, spicy miso mustard sauce.

Wagyu Meatballs

Tomato fondue, shaved manchego cheese, red fresno chili, fresh basil.

Chilled Lobster Cocktail

Meyer lemon oil, tarragon, sea salt.

Salmon Poke Bowl Roll

Korean style roll, lump crab, edamame, avocado, wakame, nori, crispy garlic sesame. Gluten sensitive.

Kampachi

Meyer lemon, infused flake salt, extra virgin olive oil. Gluten sensitive.

Tuna Crudo

Sauce ravigote, fine herbs, citrus, olives, fennel, celery. Gluten sensitive.

Steak Tartare

Chopped filet mignon, capers, cornichons, shallots, herbs, grated hard egg, fresh shaved Urbani black truffles, housemade chips.

Caviar French Toast

Savory custard dipped griddle brioche, smoked salmon, lemon & herb crème fraiche, caviar, champagne maple caramel.

Dynamite Shrimp

Crispy popcorn shrimp, sweet and spicy Thai chili mayo, cilantro, lime.

Crispy Rice - Crab

Spicy Alaskan king crab, avocado, black tobiko.

Crispy Rice - Wagyu

A5 wagyu beef, wasabi aioli, scallion.

Del's Salad

Mixed greens, tomatoes, shaved carrots, croutons & crisp bacon.

Iceberg Lettuce Wedge

Iceberg, cherry tomatoes, crisp bacon & Danish blue cheese dressing. Gluten sensitive.

Classic Caesar Salad

Crisp romaine leaves, Parmesan, croutons & Caesar dressing.

Heirloom Tomato & Burrata Salad

Aged balsamic reduction, basil pesto. Gluten sensitive. Contains nuts.

Creamed Spinach

Smoked bacon, egg, mushroom, aged sharp cheddar.

Lobster Macaroni & Cheese

Creamed Corn

Blistered shishito peppers. Gluten sensitive.

Seasonal Asparagus

Crushed pistachios, lemon confit butter. Gluten sensitive. Contains Nuts. Vegetarian.

Au Gratin Potatoes

Chateau Mashed Potatoes

Gluten sensitive. Vegetarian.

French Fries

Sautéed Wild Mushrooms & Pearl Onions

Baked Potato

Chive butter. Gluten sensitive. Vegetarian.

Heirloom Carrots

Honey, thyme, candied pecans. Gluten sensitive. Contains nuts. Vegetarian.

Truffle Twice Baked

Pecorino, black pepper, fresh shaved black truffles. Gluten sensitive. Vegetarian.

Filet Mignon 8 oz

Filet Mignon 12 oz

Bone-In Filet 16 oz

Prime Ribeye 16 oz

Bone-In Prime Ribeye 22 oz

Prime NY Strip 16 oz

Bone-In Prime NY Strip 16 oz

Prime Porterhouse 24 oz

Tomahawk Ribeye 32 oz

45 Day Dry-Aged Prime NY Strip 16 oz

45 Day Dry-Aged Prime Ribeye 16 oz

Japanese A5 Wagyu 3 oz

Veal Long Bone Prime Rib

32 oz horseradish cream, roasted garlic.

Cheesecake

Graham cracker crust, raspberry hibiscus glaze topped with strawberry whipped cream. Contains nuts.

Chocolate Mousse

Salted caramel chocolate fudge.

Butter Cake

Butter pecan ice cream, fresh whipped cream & caramel sauce. Contains nuts.

Bread Pudding

Coffee toffee bread pudding topped with stick toffee sauce.

Lemon Cake

Six layers, lemon buttercream icing & lemon glaze. Contains nuts.

Petite Cold Water Lob Tail

Gluten sensitive.

Oscar Topping

Lump crab meat, asparagus, béarnaise. Gluten sensitive.

Scallop Topper

Gluten sensitive.

Béarnaise

Gluten sensitive.

Bordelaise

Gorgonzola Fondue

Gluten sensitive.

Truffle Butter

Gluten sensitive.

Bourbon Peppercorn

Gluten sensitive.

Horseradish Cream

Gluten sensitive.

Chimichurri

Gluten sensitive.

All of the Sauces

All four sauces: bourbon peppercorn, horseradish cream, chimichurri, bearnaise.

Pan Roasted Salmon

Red grape & Castelvetrano olive relish, pine nuts, arugula, brown butter farro. Contains nuts

Seared Chilean Seabass

Crab fried rice & black bean garlic sauce.

Petite Lobster Tail Trio

3 petite cold water lobster tails broiled, Sriracha tomato butter, almond herb butter, uni butter, grilled lemon.

Colorado Lamb Rack

Pistachio and herb crust, toffee carrot puree, sweet and sour pearl onions, asparagus tips, jus.

Roasted Chicken

Rum brined boneless half chicken, crispy skin, Peruvian aji verde, lemon lime Greek potatoes. Gluten sensitive.

Prime Cheeseburger

Aged cheddar, lettuce, tomato, pickle on a brioche bun.

Ahi Tuna

Sesame, tatsoi, pea tendrils, edamame, watermelon radish, white miso. Gluten sensitive.

Surf and Turf Filet Trio

3 filet medallions topped with mini crab cake, scallop, jumbo shrimp, served with lemon herb butter.

CAULIFLOWER STEAK

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette. Vegetarian.