Pork Green Chile

Our original award winning Mexican stew made with tender shredded pork, chile peppers and tomatoes. Served with warm flour tortillas.

Mac N' Cheese

A side of our baked pasta with three cheese sauce.

Soups

New England Seafood Chowder

Our 34 year recipe: a traditional creamy chowder loaded with clams, shrimp and potatoes.

French Onion

Our classic version made from a rich stock & caramelized onions, topped with toasted croutons & melted Swiss cheese.

Crispy French Fries

Shoestring Fries

Sweet Potato Fries

Garlic Bread

Duck Quesadillas

Duck confit, pepper jack cheese, jalapeno chutney grilled in tortillas with pickled red onion & jicama.

Mussels Provencal

Fresh Bangs Island mussels (when available), fresh tomatoes, white wine, herbs & garlic toast.

Sicilian Portobello Mushrooms*

Grilled slices of Portobello mushrooms with roasted red pepper and melted provolone cheese & garlic parsley aioli, served with garlic toast.

Irish Egg Rolls

Tender corned beef, cabbage & Swiss cheese, served w/ thousand island horseradish dipping sauce.

Triple Dips and Tortilla Chips

Fresh guacamole, house salsa, & pork green chile. Served with warm tortilla chips.

Artichoke Cheese Dip

Artichoke hearts, parmesan cheese and cream, served with toasted French bread rounds.

Chicken Fingers

Tender tempura fried chicken fingers. Served with ranch, honey mustard, or BBQ.

Chicken Wings

Original Buffalo Style with celery & bleu cheese dressing; Blackened with celery & bleu cheese dressing.

Potato Skins

Crisp potato skin wedges topped with melted cheeses, bacon bits and green onions, side of sour cream.

Mushrooms Tempura

Fresh mushrooms tempura served with a side of ranch dipping sauce.

Seared Ahi Tuna*

Seared rare with char crust spices, pickled ginger presented with Asian sauces.

Crispy Italian Calamari*

Served with a marinara dipping sauce and garlic aioli,

House Salad

Mixed greens, English cucumber, tomatoes, carrots & herb croutons.

Duck L' Orange Salad

Slow braised tender duck leg meat presented on greens with cucumber, tomato, fresh orange and jicama with an orange whole grain Dijon vinaigrette and rustic crusty bread.

House Cobb

Diced turkey, smoked ham, applewood bacon, sliced egg, tomatoes & bleu cheese crumbles on chopped mixed greens.

Char Crusted Ahi Tuna Salad*

Center cut medallions seared rare with char crust seasoning, pickled ginger, sliced, presented on salad greens with Asian vegetables, crisp won tons and cucumber wasabi dressing.

Southwestern Chicken

Fresh salad greens with tequila-lime marinated chicken, avocado, tomatoes, jicama, warm flour tortilla & side of honey lime dressing.

Iceberg Wedge

With our bleu cheese dressing, applewood smoked bacon, chopped egg and tomato.

Raspberry Chipotle Salmon

Charbroiled fresh fillet basted with raspberry chipotle sauce served on field greens with English cucumber, tomato, feta cheese, glazed walnuts, red onion.

Greek Salads

Classic Greek salad on fresh greens with artichoke hearts, kalamata olives, tomatoes, red onion, feta cheese, tzatziki sauce & warm pita bread.

Chophouse Steak Salad*

Broiled sliced steak on salad greens with caramelized onion, gorgonzola crumbles, glazed walnuts, tomatoes & garlic toast.

Italian Roast Beef Ciabatta

Our top round roast beef grilled in garlic butter served in a toasted ciabatta roll with melted provolone cheese, grilled onions, marinara dipping sauce and parmesan fries.

Turkey Reuben

Roast turkey breast panini grilled on marble rye bread with Swiss cheese, 1000 Island dressing & coleslaw.

Corned Beef Reuben

Sliced eye of the round, sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye.

O'Shays Club

A triple-decker with applewood smoked bacon, lettuce, tomato, turkey and mayo on whole wheat toast.

Southwestern Turkey Wrap

Sliced turkey, applewood smoked bacon, avocado, pepper jack cheese, lettuce, tomato, chipotle mayo, rolled in a tomato herb tortilla.

Portobello Panini

Sliced Portobello mushrooms grilled on rustic ciabatta bread with roasted red pepper, provolone cheese and artichoke cheese sauce.

French Dip

Our house roasted top round, sliced & served on a toasted French roll with au jus.

Maine Lobster Roll

Maine lobster salad with celery, mayo and lemon served on an authentic New England butter toasted bun with lettuce, tomato, cole slaw and housemade potato chips.

Greek Gyro

Grilled seasoned lamb and beef slices served in pita bread with lettuce, tomato, red onion, tzatziki sauce and a side of Greek salad.

Montreal Steak Sandwich*

Charbroiled sliced petite tender served open faced on French bread, with a red wine mushroom sauce, mashed potatoes and vegetables.

Soup & 1/2 Sandwich

A cup of soup with a half sandwich of roast beef, turkey or smoked ham on your choice of bread.

Guinness Beef Tips

Sautéed beef tips, mushrooms & caramelized onion Guinness sauce over colcannon mashed potatoes with vegetables and French bread.

Shepherd's Pie

Lean ground lamb and beef simmered in Guinness stout gravy with green peas and carrots, presented in a casserole with piped mashed potatoes, French bread and salad.

Bangers and Mash

Grilled British style sausages grilled with colcannon potatoes, caramelized onion gravy, vegetables, Guinness mustard and French bread.

Emerald Isle Salmon*

Grilled fresh fillet with a Dijon panko crust, garlic parsley aioli, colcannon potatoes and vegetables.

Wednesday All Day-Corned Beef and Cabbage

Tender corned beef brisket, steamed cabbage, new potatoes, horseradish sauce and French bread.

Casa Burritos

A large flour tortilla stuffed with your choice of ingredients, topped with melted shredded cheese & New Mexico red chile sauce.

Chile Rellenos

Whole roasted Anaheim chilies are stuffed with jack cheese, fried in egg roll skins and topped with New Mexico red chile sauce.

O'Shay's Baja Style Tacos

Marinated & grilled served on warm corn tortillas with shredded cabbage, pepper jack cheeses, choice of salsa, lime cilantro rice and black beans.

Nachos

Tortilla chips topped with jack & cheddar cheese, jalapenos, your choice of black or refried beans and a side of salsa.

The Works

A monstrous plate with seasoned ground beef, refried or black beans, jalapenos, cheese, lettuce & tomato. Sides of salsa, guacamole, pork green chile, and sour cream.

Mediterranean Pasta

Wild gulf shrimp or balsamic-marinated chicken sautéed in olive oil with garlic, tomatoes, kalamata olives, artichoke hearts and herbs with pasta, feta cheese and garlic toast.

O'Shays Ribeye Steak*

A 12 oz USDA choice cut steak is charbroiled with tricolor peppercorns, presented with a madeira wine sauce, choice of potato and vegetables.

Classic Chicken Cordon Bleu

Our original recipe: All natural chicken breast breaded andstuffed with smoked ham & Swiss cheese, baked andsliced, served with sherry mushroom sauce, rice pilaf and vegetables.

Chicken Fingers & Fries

Five tempura fried chicken strips with crispy French fries and BBQ sauce or ranch.

Chicken Fried Steak or Chicken

Sirloin cube steak or chicken breast, dipped in buttermilk, breaded and fried. Served with mashed potatoes, country gravy and vegetables.

English Fish & Chips

Icelandic cod is tempura battered and deep fried, served with crispy French fries, coleslaw & tartar sauce.

Sugar & Spice Salmon

A fresh fillet is grilled with a sugar & spice crust, honey Dijon glaze, rice pilaf and vegetables.

Belgian Mussels Frites*

Fresh Bangs Island mussels (when available) simmered with New Belgium 1554 Black Ale, fresh tomatoes & shallots, served with shoestring fries & garlic aioli.

Lemon Pepper Cod

Lemon pepper grilled Icelandic cod fillet served with lemon butter, rice pilaf and vegetables.

Diner Burger Sliders

3 grilled patties on slider buns with grilled onion, cheddar, pickles, ketchup, mustard & house made potato chips.

Fish & Chips Sliders

Beer battered cod fillets topped with cole slaw and served on three brioche slider buns with a side of tartar sauce & dill seasoned shoestring fries.

Greek Lamb Sliders*

Mediterranean seasoned ground lamb and Angus beef sliders are grilled & served with cucumber yogurt tzatziki sauce and a choice of Greek salad or house made potato chips.

Aussie Burger*

8 oz angus burger with a fried egg, Applewood smoked bacon, lettuce, tomato & red onion.

BBQ Bubba Burger*

Our half pound angus burger, topped with grilled onions, BBQ sauce, melted cheddar and applewood smoked bacon.

Poblano Chile Burger*

A half pound black angus chuck burger, charbroiled, topped with a roasted poblano chile and pepper jack cheese.

Patty Melt*

Charbroiled half pound burger grilled on marble rye with sautéed onions and Swiss cheese.

O' Shay Burger*

Half pound of fresh black angus chuck burger, charbroiled, served with lettuce, tomato, red onion and a pickle spear.

Buffalo Burger*

A lean fresh ground buffalo burger, charbroiled, served with lettuce, tomato, red onion and a pickle spear.

Buffalo Burger*

Fresh Ground 1/2 pound Burger*

Sliced Steak*

Herb Broiled Chicken Breast

Charbroiled Fresh Salmon

Icelandic Cod Fillet

Grilled with lemon pepper rice flour.

Coke

Diet Coke

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Sprite

Diet Sprite

Pibb Xtra Henry Weinhard's Root Beer

Schweppe's Ginger Ale

Pellegrino Sparkling Mineral Water

Crème Brulee

With vanilla bean and caramelized sugar.

Apple Crisp a la Mode

Served warm with cinnamon or vanilla bean ice cream.

Chocolate Grande Cake

Chocolate Brownie Sundae

A homemade warm brownie topped with vanilla bean ice cream, whipped cream, chocolate sauce and a cherry.

Nania's Cheesecake of the Day

Daily Dessert Specials

please ask your server.

Fresh Ground House Blend

Regular or Decaf and Espresso.

Cappuccinos, Lattes and Espresso

Also available in decaf.

Hot, Iced or Flavored

Vanilla, Hazelnut, Mocha, Irish Cream, Peach, Raspberry, Sugar Free Caramel.

Tuesday - Texas Cheese Chicken

A breaded, crisp fried chicken breast served over pasta with a spicy cheddar cheese sauce and vegetables.

Wednesday - Corned Beef and Cabbage

Tender corned beef brisket, steamed cabbage, new potatoes with horseradish sauce and French

Wednesday (11am - 3pm) - Prime Rib Sandwich*

Slow roasted choice prime rib sliced, served on toasted French bread with red wine mushroom gravy, mashed potatoes & vegetables.

Thursday - Homestyle Meatloaf

A savory slow baked meatloaf served with a mushroom gravy, mac-n-cheese, vegetables and French bread.

Wednesday, Friday and Saturday Nights - Prime Rib*

A 12 oz. slow roasted USDA choice cut is served with baked potato, vegetables, horseradish sauce & au jus.

Saturday (11am - 2pm) - Irish Breakfast*

Grilled British style sausages with caramelized onion gravy, grilled tomatoes & potatoes, two eggs and wheat toast.

Saturday (11am - 2pm) - Sliced Steak and Eggs*

Served with two eggs, home fries, wheat toast.

Saturday (11am - 2pm) - All American Breakfast*

Two eggs, home fries, your choice of applewood smoked bacon or ham, wheat toast.

Beringer Stone Cellars

Cabernet Sauvignon

Merlot

Chardonnay

White Zinfandel

Benvolio Pinot Grigio, Friuli, Italy

Monkey Bay Sauvignon Blanc, Marlborough, New Zealand

Penfolds Chardonnay, Rawsons Retreat, Australia

Kendall Jackson Vintner’s Reserve Chardonnay, California

Candoni Prosecco Dry Sparkling, Veneto, Italy

Napoléon Champagne, California

Kendall Jackson Riesling, Monterey County, California

La Perlina Moscato, Italy

Angeline Pinot Noir, Coastal, California

Campo Viejo Garnache, Spain

Terrazas Malbec, Mendoza, Argentina

Sterling Meritage, Central Coast, California

Penfolds Shiraz/Cabernet, Rawsons Retreat, Australia

Cline Zinfandel, California

Beringer Founders’ Estate Cabernet Sauvignon, California

Kunde Cabernet Sauvignon, Sonoma County, California