Louie Italian Restaurant & Bar - Darien, CT

Serves 4. Let Louie's take care of dinner tonight, special family dinners choice of 1 salad tray, 1 entree tray, and cannolis.

Thinly sliced pepper crusted filet mignon. Topped off with arugula and shaved parmesan.

Calamari, Shrimp, Scallops, Extra Virgin Olive Oil, Fresh Lemon, Salt, Pepper, Oregano

Chef's Selection of Artisinal Cured Meats

Creamy Mozzarella, Avocado, Marinated Roasted Peppers, Tomatoes

Layered House Made Mozzarella, Tomato, Basil

5 pieces.

Baked with ricotta and marinara.

P.E.I Mussels, Baby Shrimp, Spicy Tomato Sauce

3 pieces. Wrapped in bacon and orange cognac sauce.

6 pieces. Clam's on the half shell baked with seasoned bread crumbs, Bacon, Parsley, Parmesan, Red Peppers.

Grilled octopus, pinto beans, and rosemary.

Roasted Long Hots served with Plum Tomatoes, Garlic, EVOO and Toasted Italian Bread.

gorgonzola, bacon and blue cheese dressing.

Arugula, red onions, feta cheese, and lemon dressing.

Arugula, red onions, feta cheese, and lemon dressing.

Romaine, tomato cucumber, onions, and Italian dressing.

Romaine, tomato cucumber, onions, and Italian dressing.

Mixed greens, mozzarella, olives, avocado, and tomato.

Mixed greens, mozzarella, olives, avocado, and tomato.

Mixed greens, almonds, feta cheese, and lemon.

Mixed greens, almonds, feta cheese, and lemon.

Arugula, walnuts, orange, Gorgonzola, tomato, and balsamic dressing.

Arugula, walnuts, orange, Gorgonzola, tomato, and balsamic dressing.

Broccoli rabe, sausage, garlic, and evoo.

Meatball, pork rib, sausage, and marinara.

Choice of red or white sauce.

Traditional bolognese.

Fresh fettuccine cream black truffle sauce.

Sausage, vodka, and pink sauce.

Porcini and cream truffle sauce.

Lobster meat and brandy pink sauce.

Paillard topped with chopped salad.

A Louis’s classic served with capellini.

Asparagus gratin and lemon sauce.

Sausage, onions, cherry peppers, rosemary, and roasted potatoes.

Lemon, Butter, White Wine Sauce

Capers, Artichokes, Cherry Tomatoes, Lemon, Butter, White Wine Sauce.

Spicy tomato sauce.

Zucchini, Carrots, Rosemary, Lemon, Butter, White Wine

Breaded, topped with tomatoes, arugula,and red onions.

A Louis's classic, served with capellini.

Marsala wine, shiitake mushrooms, shallots, and brandy.

Eggplant, Prosciutto, Mozzarella, Light Brown Sauce

Capers, butter, and lemon sauce.

Prosciutto, mozzarella, and mushroom demi glaze.

Caramelized onions and melted gorgonzola.

Grilled with garlic and crispy rosemary.

Seasonal vegetables, shallots brandy demi glaze.

Layered with mascarpone and lady fingers.

Crisp pastry shells and sweetened ricotta.

Homemade ricotta cheesecake.