Quattro Pazzi - Darien, CT

Beef and pork, touch of cream

Chicken, sun dried tomato, broccoli, in garlic and oil

Scallops, shrimp, lump crabmeat, in a pink cognac sauce

Sun dried tomato, gorgonzola cream sauce, white truffle oil

Beef and pork meatballs, tomato sauce

Hot sausage, sweet peas, pink sauce, topped ricotta

Pink tomato cream sauce

Creamy tomato vodka sauce

Peas, prosciutto, mushrooms, cream sauce

House made croutons and parmigiano shavings

Candied walnuts, apples & Gorgonzola shallot vinaigrette

Arugula, Radicchio, Endive, Frisee, gorgonzola, white balsamic vinaigrette

Endive, tomatoes, onions, lemon- shaved parmesan

Fried calamari, romaine, radicchio, frisee, lemon vinaigrette

Candied walnuts, goat cheese croquette, balsamic vinaigrette

Served with a side spaghetti with tomato sauce

Prosciutto, Stracciatella, Pesto, topped with arugula salad

Served with a side of spaghetti with tomato sauce

Crispy Pancetta, Truffle Honey, Parmesan

Fried Calamari, Spicy Marinara Sauce, Fresh Garlic

Arborio Rice, Spinach, Feta Cheese

classic vanilla and chocolate gelato centered with a cherry and sliced cinnamon covered almonds, finished with a chocolate coating

light and creamy mousse that melts in your mouth

mascarpone cream divided by three layers of espresso- soaked sponge cake and dusted with cocoa powder

Italian pastry shell filled with a sweet mix of ricotta and chocolate chips

Ricotta and mascarpone cheese cream with caramel covered with crème brulee

Choice of Vanilla, Chocolate, or Pistachio

Vanila, Chocolate, Pistachio

Papa’s pasta and bean soup

Spicy marinara sauce

Chives, buffalo sauce

Served with tomato sauce

Cherry tomato, butter, garlic, white wine, parsley

24 months Prosciutto, roasted red peppers, e.v.o

Topped with mozzarella and tomato sauce

Tomato sauce, mozzarella, basil (+ $2 for Gluten free)